Salting pamusoro herring mumba

Ndianiko pakati pedu haadi wakawanda Sledkov. Chokwadi, nyore nzira kutenga ari muchitoro hove vakagadzirira-acharungwa, asi kashoma kuwana munyu wakanaka overdone, ipapo, Ukuwo, kukwana salting. Naizvozvo, salting kuti herring mumba zvinova zhinji nyaya tsika.

Kuti ndiwane dhishi zvakanaka, zvinokosha kusarudza yakanaka itsva-nechando herring. Pano Kusarudza mitemo vari nyore, uye nyore kuchengeta navo. Somuenzaniso, zviri nani kutora herring kumeso, pasina creases uye makakombama kuti munguva chokufambisa kuti herring. The ganda anofanira hazvo kuva yakasimba, kwete akuvara chitunha herring achava noruvara hwakasimba yose muviri, zvakanaka akachengetwa uye pasina ora yero mashava makwapa. Uye ivai nechokwadi kuti kuteerera musana rehove; kana zviri kumativi, mukobvu, uye zvakafanana rima pfumbu - a Sledkov anogona kutenga.

Zviri nani kuti kusarudza matsva mafuta herring.

Kana waronga salting herring mumba, unofanira:

• 1 kg pamusoro herring, 6 spoon munyu 3 spoon shuga 4 Bay mashizha, mhiripiri kunhuhwirira 10 pizi, fő mvura.
• Mvura inofanira kudirwa mugango ariise mota.
• In kufashaira mvura akaisa shuga, mhiripiri, munyu, Bay shizha. Marinade zvinoda kubika yakaderera kupisa kwemaminitsi 10.
• hove Fresh kana thawed zvinofanira kumboshamba uye zvachose, pamwe musoro uye vose viscera rongedza chero elongated mudziyo (tireyi, purasitiki mudziyo, etc.).
• Zvadaro tinofanira kudururira dzaserera brine hove uye kupfeka 3 Mazuva mufiriji pasi pasherufu.
• Shure kwenguva ino, herring anofanira kubviswa brine, akachekwa, wakaparadzaniswa mapfupa, racherwa zvidimbu, kuwadzana pickled hanyanisi, uyewo chinogona kuitwa kubva siyana herring Salad.

Kazhinji, kana pane ari salting imwe herring pamba mukati ichiri achicheka mhuru, zvinogonawo kushandiswa sandwiches, sezvazvakaita prosalivaetsya guru hove.

Izvi salting herring zvinoshamisa vakakodzera nokuda salting Sarimoni, uye mackerel pasión.

Zvisinei, kana uri kuda chimwe chinhu chokutanga, tinogona kupa iwe zvinotevera yokuwana nayo pickling herring muna wokuKorea.

Salting herring pamba muna wokuKorea kunoreva kushandisa pemidengerero. Skin uye mapfupa uchida kubvisa. Vakagamuchira pakuyera zvakakodzera gurwa of 4 - 5 masendimita refu. Ita marinade. Nokuti chinangwa ichi, 100 g. mafuta sunflower zvakafanira kuti furaya ari kuchekwachekwa hanyanisi. Zvadaro bvisa mafuta kubva uta uye akaisa spoon shuga, zvakafanana munyu, yetea pamusoro adzhika, dema mhiripiri, omesa nokuti salads Korean, 100 Gr. vhiniga. Sanganisa zvakanaka muidire pamusoro marinade hovea herring yapihwa. Kukwanisa hove akaisa mukati firiji kuti zuva salting. Zvino unogona kudya.

Zvisinei, Imba haigoni chete kuwedzera munyu herring. Uyewo nyore uye nyore salting kuti capelin mumba.

Ambassador capelin akaita mugango kana rakadzika dhishi. Kilogram pamusoro -oma capelin zvinofanira thawed panguva tembiricha kwete kupfuura 18C, kusvikira yava kugona kugovera hove pasina kukanganisa pemvura. Hunokamukana capelin sukurudza nemvura inotonhora uye regai wopedza. Gadzirira nehafu-fő brine (dzichiitika brine) kuti yemafuta mvura kudirwa mugaba uye hombe rimwe bhuku munyu zvazvichanyungudutswa mvura 140g. Ipapo utore 2 spoon zvemiti pepper (pre-Chopped), mumwe yetea pamusoro nutmeg, kwekushinywa clove uye yetea shuga. kumirivo yose inofanira kusanganiswa kwazvo pamwe shuga. Hove iri rakaiswa mugaba, mumwe musara yokunaya musanganiswa inonhuhwira. Pazuva rokupedzisira musara anofanira kuisa ndiro, pasina udzvinyiriri. Kudururira brine panguva bwendefa zvokuti Capelin ave navo akafukidza pamusoro 1 sendimita. Saka takagadzirira capelin anofanira kuiswa mufiriji pasi pasherefu uye regai mazuva asingasviki mana. Capelin anonzi dzapedza kana zvinoitika manune magadzirirwo, zvishoma gobvu pane hove yakachena, zvinonaka kunaka uye kunhuwidza. Zvadaro unogona kuuya patafura.