Unoziva sei kuti munyu wemagaka kumba inonaka uye crispy?

Pasinei nokuwanda yegore uye itsva miriwo, uye michero yakachena, kazhinji vanoda chinhu unopinza shoma uye solenenkogo. Unogona Zvechokwadi kutenga mune Supermarket, kana nechirongo pickled mufushwa, asi zvinoita kuti havangagamuchiri ienzane. kufarira. Asi zvinonaka acharungwa wemagaka, yokubika kugadzirira izvo achapiwa pazasi, unogona kukurumidza yagadzirwa yavo.

How kuti munyu wemagaka pamba nokukurumidza sezvinobvira

Nzira nokukurumidza pickling wemagaka kune vazhinji varipo munyika Madzimai epamusha vari kwazvo canning. Kunyange bachelors inveterate havana kuramba iwe mufaro kudya crunchy wemagaka. Ivo akatoita nzira iyo havafaniri kunyange havo wonyora brine, asi ivo vanoda maminitsi 20 chete.

Unoda kudzidza sei kuti munyu wemagaka pamba kwehafu yeawa? Zvadaro chengeta kuverenga.

Nokuti nzira iyi salting, unofanira:

• gaka (1KG zvibereko mudiki kukura ane mutete Coated ganda mapundu);
• munyu (inokwana spoon);
• shuga (imwe yetea);
• negariki (3-4 clove);
• miriwo (dhiri, parsley, tarragon)
• epurasitiki bhegi (pachena - chikafu).

wemagaka My, racherwa zvidimbu, akaisa muhomwe. Kuti chikepe uye vose zvimwe zvinhu. Greenery chinhu chinodiwa kuti kucheka, asi kana uchinyatsoda handidi kuvhiringa chidzidzo kumativi, tinogona kuisa kudaro. Chinhu chikuru - musakanganwa kugeza nayo zvakare. Dzokubatanidza mutsipa pasuru uye zviri mariri chakazunguzirwa zvakasimba kuti shuga uye munyu vari noruvara anoparadzirwa pamusoro yose nechomukati pamusoro. Zvino, mbiri zvokusarudza dzinonzwa kwamuri:

• kana akaisa bhegi mufiriji uye kukanganwa nezvazvo kwemaawa 5-6;
• kana kuita muviri uye kutanga kudya mukati maminitsi 20.

Kana usingagoni kumirira kudya, ipapo utore pasuru kuti kuchengeteka akaiisa neimwe muhomwe ... uye kutanga guda nesimba. Hongu, unogona achiisa wokuwachisa, uye kutanga kutenderera, asi hapana vimbiso kuti Mabhokisi kuramba chakamira. Saka zviri nani kuti varege kushandisa michina unyanzvi uye kushanda nemaoko ake. Mushure maminitsi 20 kuzvishandisa anokurudzira chigadzirwa zvagadzirirwa.

How kuti munyu wemagaka pamba brine

Zvichienderana sei zvakasimba uchida kuwana akagadzirira akagadzirwa mufushwa, unogona zvakare kuenda nenzira mbiri - nyoro acharungwa navo mukuzarurirwa inopisa kana kutonhora brine. On the mukanwa iri kushanda hapana musiyano, saka zvose zvinoenderana pakukurumidza uye zvakare muna usimbe yenyu.

Kana ukasarudza kuti iwe hapana chikonzero kukurumidza, haugoni kunyange kugadzira brine, asi nyore wemagaka uye zvinonhuwira apinda muchirongo uye muzadze mvura. Unofanira:

• 2 makirogiramu ose cucumberkuva;
• 70-90 g munyu;
• horseradish (mudzi uye mashizha);
• Bulgarian mhiripiri uye unovava;
• manyoro uye mashizha Cherry uye dema the currant;
• tarragon;
• Inflorescence neadhiri;
• dema mhiripiri;
• hadiyo.

Cucumbers vanofanira kuva nechokwadi kuti soka nemvura inotonhora kuti vaviri maawa. kumirivo yose kuva nechokwadi kurigeza. Horseradish mudzi svuura uye vakatongoparadzwa. Rinogona kubviswa pakuda: zvidimbu, wedges kana zvidimbu. Clove pamusoro gariki, zvakare, unogona kubviswa kuva nemudzimai zvikamu. "Garo" kuti cucumberkuva hazvigoni kubviswa, vachiri prosolyatsya. Pazasi mugaba rakaiswa mutema rechitatu (bhiza radish mashizha, Inflorescence nedhiri tarragon), vertically akaisa wemagaka. Just usaedza kuzadza muchirongo sezvo zvakasimba sezvo zvichibvira, zvikasadaro vachati hamufariri kwamuri crunch wavo. Pakati pavo mumwe nomumwe mudende, isa peya clove ose gariki, sumbu Cherry uye the currant mashizha uye zvidimbu horseradish mudzi, wakatemerwa mhiripiri. Bikai hafu fő kwemvura munyu. Hongu, ndizvo chaizvo zvakafanana pickling, asi musafunganya, ukaenda chaizvo nomunyu wemagaka. In yechando, zvose mbariro uye ndiro zvinofanira sterilized, uye isu tiri kubatwa chete kuburikidza rinsing pasi pombi.

Kana iwe kukangaidza yako inopisa brine mufushwa, unogona kushandisa wemagaka netafura zuva rakatevera. Uye ivo vachava kumira kupfuura zuva muchando. Zvino kuti unoziva sei kuti munyu wemagaka kumba. Ivo kwatsauka inonaka uye crispy. Ndosaka makawedzera pavo Spicy omesa.