How kuti womuapuro pai kumba? How kuti womuapuro pai mukanyiwa?

How kuti womuapuro keke kuitira kuti aifarira ose nhengo dzemhuri? Mhinduro kumubvunzo uyu, pane zvakawanda. Pashure pezvose, munhu anoda kuva kubikira pakati bhisikiti nechigadziko uyo mbiriso kana kamwe chikanywa, uye vamwe vanosarudza kuita dhizeti pamwe maapuro Crisp uye crunchy. Nhasi, isu kuuya inoverengeka yakasiyana Recipes. Ndoupi kusarudza - zviri kwamuri.

Rich womuapuro keke: yokuwana nayo mbiriso mukanyiwa

Tinofanira kuita mbiriso apuro pai? The yokuwana pamusoro dhizeti ichi zvinopa kushandiswa zvinotevera:

• yakakwirira mafuta mukaka - 500 Rine mamiririta;
• ruomba mafuta 72,5% - vanenge 130 d;
• mbiriso yakaoma - 2/3 chipunu chiduku;
• Sugar - spoonfuls 5 guru (2 - iri mukanyiwa, 3 - mune zvinodiwa);
• furawa chiedza wegiredhi - 600 d (akawedzera pamberi thickening);
• iodized munyu - guru schepotochka;
• ichiitirwa zai guru - 1 yori;.
• zvemiti maapuro akaibva - vanenge 5 bv.
• Weupfu sinamoni - zvishoma (nokuti upfu zvekupfakira);
• sunflower mafuta - nokuti tikaisa mukanyiwa uye ndechokuzora mhando.

Kukanya mbiriso mukanyiwa

Usati waita apuro pai kubva mbiriso mukanyiwa anofanira akakanya zvakanaka. Kuti aite izvi, unofanira anodziya mukuru mafuta zviri mukaka pachitofu uye ipapo ndokuadira 2 nezvirongo makuru shuga uye kumutsa kusvikira yakanyauka chose. Gare gare imwe kavha uchida kuwedzera kwekushinywa munyu uye mbiriso yakaoma. To yokupedzisira mhinduro yacho zvinoumba mumukaka yakashapa, ndiro wakachengetwa zororo pamusoro awa ¼. Pashure paizvozvo zvose zvokubikisa zvinofanira hwakakanyiwa, wedzera navo yakapambadzirwa zai, nyoro ruomba vozopindura.

Somugumisiro, unofanira kuwana gobvu homogeneous guru, ndiro chete zvishoma rwakanamatira maoko. To zvasvika zvinodiwa nehurumende, zvinofanira kuvharwa nechifukidziro jira, uye ipapo akaramba ari mumba tembiricha kwemaawa rimwe nehafu. Panguva ino mbiriso mukanyiwa ndikavingwa 3 kana 4 nguva. Saka zvikazooneka munzvimbo yakasvibirira uye simba, inofanira nguva haachatauri maoko, izvo zvinofanira kwerubwinyo rwakagara rwuripo inyorovese mumafuta sunflower.

yokubikira stuffing

How kuti womuapuro pai kuitira kuti aigona pasi patafura yezororo? Kuti aite izvi, unofanira mukanyatsoteerera kutevera mushonga zvinodiwa zvose.

Nepo mbiriso mukanyiwa kuwedzera noushamwari, unogona kugadzira zvinodiwa. Kuti aite izvi, kugeza zvinozipa maapuro, peel they and and kubva mbeu bhokisi, uye ipapo chopping kupinda matete zvidimbu. Kuti chibereko haana ndichisvibiswa, kurapwa kwavo kunofanira kugadziriswa zvakananga sei mberi kuti paumbwe imwe dhizeti.

Itai chinonaka makeke musha-yakaitwa

Usati waita apuro pai, unofanira kuva nechokwadi chokuti mbiriso mukanyiwa yasvika rworudyi kusachinja-chinja. Zviri kunaka kusimuka, kuva nyoro uye anonhuwira.

Kamwe uye chawo uye zvinodiwa ichagadzirirwa, vanofanira mberi kuti paumbwe kumba kubikira. Kuti aite izvi, mbiriso mukanyiwa anofanira kukamurwa mashoma kumativi (guru uye zvishoma duku), uye ipapo vagokungurusa kubva kwavari haisi chaizvo gobvu akaturikidzana zvakafanana chimiro asi inosiyana. Next, unofanira kuzora pani namafuta uye woisa guru chawo pepa. Zvinofanira kuparadzira ose toaisa pamusoro maapuro, arisase shuga (kwete chaizvo guru) uye pasi nekinamoni. Pashure paizvozvo stuffing zvinokosha kufukidza chikamu chechipiri uye kuwana navo mativi, saka kuti pakupedzisira unofanira rakanaka chaizvo pie.

kupisa kurapwa

Apple pai, kuti tikundikane iyo kunosanganisira kushandisa mbiriso mukanyiwa, zvakanakisisa kubika muchoto. Nokuti ichi kubikira dhizeti kuti aiswe yokubikira midziyo uye bheka kweawa imwe 195 inegumi. Munguva pfupi nguva iyi pai zvakanaka vachamuka uye vachava hwakanaka.

Shumirai patafura mupfumi uye zvinonaka dhizeti

Zvino kuti munoziva kuti womuapuro pai kumba. Kana dhizeti zvizere yakabikwa, zvinofanira kubviswa uye ipapo nguo rinopisa pamusoro unsalted ruomba. nzira iyi agopa dhizeti inokosha kunaka uye chitarisiko. Uyezve, keke anofanira kubviswa zvidimbu zvidiki uye kushumira vemumhuri, pamwe inopisa uye inotapira tii.

Cooking zvinonaka crumbly dhizeti

Apple pai mukanyiwa uchigadzirira nokukurumidza zvikuru kudarika mbiriso. Pashure pezvose, kusika munhu dhizeti yakadaro, hatifaniri refu kuti kanya hwaro, uye ipapo kumirira kwake kupora. Uyezve, delicacy ichi chakabikwa muchoto hakusi 60, uye maminitsi 32-35.

Saka, kuti apuro pai kubva mukanyiwa, tinofanira:

• vhiniga uye mushaba stolovaya- kubudikidza ½ chipunu;
• ruomba mafuta 72,5% - anenge 150 d;
• shuga - 1.5 nemikombe;
• ichiitirwa mazai guru - 3 bv.
• furawa chiedza wegiredhi - 2.5 nemikombe;
• Weupfu sinamoni - zvishoma (nokuti upfu zvekupfakira);
• zvemiti maapuro akaibva - anenge 3 bv.
• fruit - ½ cup.

Preparation of mukanyiwa

Kana usingazive sei kuti apuro pai nokukurumidza, kuti tikundikane ichakubatsira pamwe ichi.

Zvinofanira kucherechedzwa kuti shortbread mukanyiwa iri akakanya zvikuru nyore. Kuti aite izvi, nokuputsanya mazai vagovane mumaoko yolks nevachena, ipapo kuwedzera rokuti wokutanga yakanyauka ruomba mukombe shuga. Sanganisa zvokubikisa, vachida kuparidza slaked vhiniga, pasoda uye chiedza furawa mukuru-mugiredhi. Somugumisiro, unofanira kuwana Crisp uye buttery chikanywa, izvo zvinogona kuonekwa vakaungana mune imwe chete bundu.

Kana mapuroteni, zvinofanira dzaserera, uye ipapo whisk blender pamwe ½ mukombe shuga. Somugumisiro, iwe uwane akasvibirira chaizvo uye inotapira guru.

Mabatirwo maapuro kuti zvinodiwa

Usati waita chinonaka Apple pai ne shortcrust chikanywa chinofanira kugadzirira stuffing. Fruits zvinofanira kusukwa, kucheneswa kubva mbeu bhokisi uye svuura, ipapo racherwa zvidimbu kwete chaizvo gobvu.

Panzira, kuti keke ichi, tinofanira uye fruit. Vanofanira kushamba, raakapwisa mugango, uye ipapo ukuye kupinda makuru Chips vachishandisa tolkushkoy.

Muitiro rokuumba

How kuti apuro pai nokukurumidza uye zvakanaka? Kuti aite izvi, unofanira kutora kuoneka vaine mativi (kunogona hwandaiva pani), akaisa mukati maro shortbread mukanyiwa uye ngaatarire mundiro chimiro haasi chaizvo gobvu layer uchishandisa chiduku rinopfungaira Pin.

Kuti zvinodiwa riri tsime kufanira pahwaro, kunogumira bvunzo, zviri chinodiwa kusimudza kuitira kuti mukagamuchira skirting kukwirira 2-2.7 masendimita. Next, pamusoro pemvura mukanyiwa kunodiwa kuisa kubatwa apuro zvidimbu. Pashure muchero zvekupfakira ichi anofanira kufukidzwa munzvimbo yakasvibirira guru puroteni, izvo zvinozoita vanofanira arisase wakatemerwa nzungu.

Kubika shortcake pai muchoto

Mushure keke kubva nheyo jecha kuti kugadzirira, zvinofanira pakarepo kuisa muchoto. Bheka Homemade dhizeti inokurudzirwa kwemaminitsi 32-35 pa 190 inegumi. Zviratidzo nokugadzirira musha Goodies vane zvishomanana akatsvuka nokuomesa rebvunzo mapuroteni gobvu, kureva kugadzirwa meringue.

Ndingatarira kushandisa for tea?

Pashure kugocha musha dhizeti zvakafanira kubvisa uye kusiya dzimwe nzvimbo tembiricha kusvikira tonhorera. Zvadaro, Rakasimbisa jecha keke inogona nyore kubviswa kubva chakuvhuvhu. Kucheka delicacy migove, zvakakodzera pakarepo kushandisa shamwari dzako kuva tii pamwe chete.

How kuti womuapuro keke: yokuwana nayo kamwe chikanywa

Kurumidzai kubika apuro pai, unogona jecha kwete chete, asi kamwe chikanywa. Pashure pezvose, nokuti kwegadziriro mukaravhani zvokuseredzera havadikanwi vose kusanganisa hwaro. Zvingatiita chero nguva kutenga kuchitoro. Unofanira kugadzirira chete stuffing yavo.

Saka, usati kuti apuro pai kubva kamwe chikanywa, unofanira kugadzirira zvinotevera zvigadzirwa:

• weupfu shuga - 6 nezvirongo guru;
• zvemiti maapuro akaibva - 3 bv.
• kamwe chikanywa pasina mbiriso - 1 rongedza;
• Weupfu sinamoni - kushandiswa kuravidza.

Kugadzirira muchero

How kuti apuro pai? Pave kamwe chikanywa anokurudzira kushandisa inonaka maapuro. Pashure pezvose, zvakadai urongwa ndiyo yakanaka. Uye kana asingadi kuwedzera kutapira, kuti dhizeti haazotsauki kubva saka zvakanaka sezvataizoda.

Saka, unofanira akanaka ageza zvibereko zvose, peel they and and kubva mbeu svuura, ipapo racherwa zvidimbu kwete chaizvo gobvu.

Kuumba pai

Nebundu kamwe chikanywa chinhu chinodiwa kuvhura. Pashure pezvose, kana maapuro kufukidza chikamu hwaro rechipiri, zvino haagoni propechsya uye kugara kunyorova.

Saka thawed chose kamwe chikanywa zvakafanira Kuisa panze zvakaturikidzaniswa uye nzvimbo muchimiro, kana muhari, tsvete. Next, pamusoro pemvura uchida kubudisa havasi chaizvo gobvu toaisa pamusoro maapuro. Vanofanira kuva zvishoma mwaya pamwe weupfu shuga, uye vobva vaita yakanaka yakashongedzwa zvigadziko kumicheto.

Bheka kamwe womuapuro pai muchoto

Nokuita keke, inofanira kuiswa muchoto uye bheka pa 185 madhigirii kwehafu yeawa. Panguva ino, mukaravhani zvokuseredzera vanofanira kugara uye kuva hwakanaka uye zvinonaka chaizvo.

Shumirai patafura inonaka mukaravhani Goodies

Pashure kugocha inotapira rukoko keke anofanira kubviswa pakarepo uye akatema zvidimbu zvidiki. Kuisa panze dhizeti pamusoro guru ndiro, Zvinokurudzirwa kuti arisase weupfu shuga. In mamiriro ichi, womuapuro pai anofanira kushumirwa pamwe dzichangobva brewed unsweetened tii.

Cooking muchero dhizeti multivarka

Kana chipi chikonzero haugoni kushandisa muchoto, ari kubika womuapuro pai inogona kushandiswa multivarku. Zvinofanira kucherechedzwa kuti dhizeti vakawana haidereri zvinonaka uye munyoro mairi.

Kudzidza kuti womuapuro pai "pai", anozivikanwa nevakawanda. Pashure vaitire akadaro chaizvo nevakawanda munyika yedu. Asi kana usina ruzivo urwu, ticharamba kuuya zvino.

Ndezvipi zvokubikisa vaifanira apuro pai muna multivarka? Recipe yacho mukaravhani zvokuseredzera anokurudzira zvinotevera zvigadzirwa:

• vhiniga uye mushaba yokudyira - ½ imwe duku chipunu;
• Eggs ichiitirwa guru - 4 bv.
• shuga (kunyanya guru) - yakazara magirazi;
• huru dzakanaka maapuro - 3 bv.
• chiedza kudya mugwaro mukuru - yakazara magirazi;
• mafuta sunflower - chipunu guru (nokuti lubrication ose ndiro).

yokubikira stuffing

How kuti womuapuro pai "pai 'kumba? Kutanga kugadzirira stuffing. All muchero yakatengwa zvinofanira kusukwa, kucheneswa kubva mbeu bhokisi uye svuura, ipapo kucheka zvidimbu zvidiki (wedges).

nokusanganisa zvingoro

Kuwedzera zvekupfakira uye bhisikiti chawo vanofanira kunyatsogadzirira nokuumba keke akadaro. Nokuti ichi mazai makuru okumaruwa anofanira kukamurwa yolks nevachena. Kuti yolks vanofanira kuwedzera shuga nokugedagedesa wakavafambisa chipunu kusvikira chena. With Panyaya yechipiri zvinoriumba, saka zvinofanira dzaserera uye ipapo arohwe kuva yakatsiga furo achishandisa chisanganiso. Mune ramangwana, vose zvavo vanofanira kwakabatana pamwechete uye mugogara yavo kubikira pasoda.

Mukupedzisira, ari zai gobvu zvishoma nezvishoma yokudira runodiwa chiedza furawa. Somugumisiro, unofanira kuwana homogeneous uye viscous namatidza. Zvinofanira kucherechedzwa kuti kana mukanyiwa iri gobvu Nyatsosanganisai, shure Kupisa kurapwa keke inogona kunyatsonanga oma.

Kuumba pai "pai"

Pashure kugadzirira muchero mumakomba uye bhisikiti mukanyiwa anogona zvakachengeteka mberi kuti paumbwe mukaravhani Goodies. Nokuti chimiro ichi chinodikanwa Multivarki girisi, uye ipapo dira shure zvose kare akakanya hwaro. Next, pamusoro Vachirova anofanira zvakanaka kuisa zvidimbu akasvuura maapuro. Zvinofanira kucherechedzwa kuti vanogona kugadzirisa zvishoma pasi wayo uremu. Hapana chakaipa, nokuti pashure Kupisa kurapwa vachiri kusimukira.

Bheka apuro dhizeti multivarka

Kudzidza kuita womuapuro pai mukati multivarka kwete anoziva vose. Pashure pezvose, kwete epamba zvose ndivo muridzi inofadza yakadaro kicheni midziyo yemagetsi. Asi kana yamakatenga izvozvo ichangopfuura, ipapo tichazvidudzira izvozvi kuishandisa dzokubikisa bhisikiti jälkiruoka.

Mushure zvose mukanyiwa pamwe maapuro zvichava multivarka, zvakakodzera kuvhara uye pakarepo akaisa kubikira muoti kweawa. Shure kwenguva ino, mukicheni mudziyo vanofanira kuzivisa penyu kugumiswa chirongwa. Kuzarura muvharo, unofanira kuva nechokwadi chokuti keke zvagadzirirwa. Nokuti chinangwa ichi zvakafanira kubaya imwe munongoro muone kana panyaya bvunzo yasara. Kana zvaoma, zvino ndiro chete dhizeti zvinogona zvakanaka kubviswa kubva Multivarki. Kana munongoro iri zvishoma nyorova, ipapo keke iri chinodiwa kutsungirira iyoyo anenge 5-10 kwemaminitsi.

Sei kushanda dhizeti pamwe tii?

Pashure kugocha "Charlotte" inofanira pakarepo kupfeka hwendefa kuburikidza tilting mudziyo mbiya. Pashure haasaruri kutonhora womuapuro pai, unogona arisase weupfu shuga. Kunyange zvazvo vamwe Madzimai epamusha vanosarudza kuti ririfukidze gobvu rukoko chocolate kuri pachimedu.

Garnish ane dhizeti nechinhu anozivikanwa nzira kwamuri, zvinofanira kubviswa mativi zvidimbu migove, uye ipapo pakarepo anoshanda tafura pamwe inopisa unsweetened tii.

To muchidimbu

Sezvaunogona kuona, pane dzakawanda nzira kwaungaita kugadzirira womuapuro pai muchoto kana multivarka. Achishandisa imwe vyshepredstavlennyh Recipes, unogona kukoka nyore shamwari, hama, uye nhengo dzemhuri kuti inonaka tii.