The huku chikafu mumazuva ake upenyu chokutanga

Tisati kukuudzai sei zvokudya huku, ngatiende kubvunza mumwe mubvunzo: "? Paunotanga zvokudya naye" Oddly zvakakwana, nezvenyaya iyi ine vachiri dzimwe nzvimbo vadziyirwa nenharo zvikonzero zvinogutsa. "Oddly zvakakwana," - nekuti chisikigo pachacho rinopa mhinduro inogutsa. Tarisa unhu manyana kuti vakarangana Kvochka. Zvinotora maawa 4-6 chete kubvira panguva hatching - uye havana chete hobble pashure nehuku naye famba, asi dzidza kutsvaka mafuro.

Zvino ngationei nenhamba: huku, izvo zvakapa mvura uye zvokudya maawa 16 okutanga oupenyu, kurarama musi 20% kupfuura muduku, rimwe zuva kana maviri musawana chero zvokudya zvachose. Pakupedzisira, nharo kubva zvipenyu: wokutanga maawa ari chicks vachishingaira woibvisa nhengo dzomukati, izvi unopisa zvizhinji zvakachengetwa simba, izvo zvinofanira kuva chinhu kuti nokuda ...

Kunzwisisa pachavo zvose pamusoro apa, ngationei, chii zvokudya huku. Uye, chaizvoizvo, kuti iye anogona kuwana pachivanze? "Dining kamuri" pamwe itsva uswa, jecha, tumbuyu uye chirimwa mbeu. Kubva ichi uye tichava mberi.

Mazuva maviri okutanga oupenyu manyana vanopiwa atemwa zvakaoma-yakabikwa zai mondo ane zvishoma semolina, saka haina kuramba pamwe chete. Unogonawo kuwedzera kwakanaka pasi mudanga chives kuvat uye zai anoshongwa, vakachenesa kubva firimu. For intestinal kugaya uye pakugadzirisa dzikamisa microflora mu batsira yakachena yogati (yakaderera-mafuta yogati anogona kutorwa). Ndizvo asati kugona huku Peck emura, vane vanwe kubva sirinji kana pipette. Mazuva iwayo maviri - yakaomesesa: kuti zvokudya nehuku zvinodiwa maawa maviri ose, kusanganisira usiku.

Zvichitevera mazuva matatu zvinodyiwa anenge kuchinja, kunze kuti mondo kare anogona kupiwa pamwe puroteni, uye yogati uye akachena mvura yomumabhodhoro anopiwa mune munomwa (chinodikanwa yoga.)
Zvadaro kutanga kudya zvinowedzera nhamba uswa uye panguva imwe chete kuderedza chikamu buttermilk. By chives kuvat hanyanisi anofanira kuwedzerwa chemombe uye Clover. A yogati kupa ichi: soka nayo zvishoma stale chichena, dzaishinya, apwanye ugodira mu muchidyiro. The Kudya achazviratidza zara mafuta muto uye mafuta hove pa mwero 0.2 magiramu pazuva pa musoro. Zvakakosha, chii kuti mufudze huku, kuwedzera makemikari, sifted jecha (nokuti kudzivirira gastric zvirwere) pamwe chicherwa ndyiro: yakapwanyika zai anoshongwa, Seashells, matanda madota. Feed anogona kare kuva kanenge - ose maawa 3-4.

Panguva ino, chokwadi, yatova pachena chii zvokudya 10-zuva-kare manyana. Kana ivo anenge hatichafambi, kuwedzera zvombo kuti chokudzivirira kudya mavhitaminzi zvirwere, uye kaviri pavhiki - simba chaizvo kugadzirisa kuti potassium permanganate. Kubva usiku dzichifura yatova zvinogoneka kupa.
Zvino funga mubvunzo sei zvokudya pavhiki broiler nehuku. Pano chidobi uye kudya zvinovaka siyanei.

Zvokudya mazuva matatu okutanga oupenyu, grits kana melkodroblenaya zviyo, gorosi, bhari, Yakanatswa kubva firimu, uyewo musanganiswa yegorosi bran uye tsime abraded mazai zvakaoma-yakabikwa pasina anoshongwa kana koteji chizi. Vakagovera ose 2 h. Zvadaro akaoma chikafu wemisanganiswa, izvo kwakavakirwa kuramba inosimbisa yokuvirisa (maawa 3-4 ose), uye akanyorova naMashi (nyoro zvokudya, 2-3 kanomwe pazuva). Kubva reshanu, broilers daily kutipawo mafuta hove.

Kuchekwachekwa pizi, apila, yorukato, chemombe, voikukka, kudyara-rukato mashizha - zvanzi zvokudya broiler huku hazvo muzhizha, kutangira pazuva upenyu rechitatu. Tiine 5-zuva-kare mishonga kudya vaisanganisa pamwe furawa uye dzakabuda zviyo, uye 6-zuva meshanok akawedzera tsvuku makerotsi yellow Squash. Uyewo, broilers vanopiwa zvokudya chicherwa yokuvirisa: vanonetseka nesuko, anoshongwa, mapfupa kudya, uye kubva 10-zuva zera - mavhu.