Tips vemba. Sei marinate nehanyanisi?

Ngatitange nepfungwa yokuti havasi Madzimai epamusha zvose kuziva sei kuti pickle nehanyanisi. Izvi haisi hombe. The chikuru chinhu - zviri mukanyatsochengeta kutevedzera mirayiridzo pasi apa. Naizvozvo pickled hanyanisi zvinogona kushandiswa senzira yoga tudyo, uyewo chipi kebab uye lettuce. The resipi kuti isu zvamaronga, tinofanira kukumbira vazhinji, nokuti nyore uye anokurumidza kugadzirira. Saka, tora chinyoreso pamwe mukabhuku uye nyora.

Tisati tapindura mubvunzo "sei kuti pickle hanyanisi", nyora zvakakodzera zvose zvinhu zviri:

• 3-4 svikiro kadikidiki nehanyanisi;
• 1/2 yetea munyu;
• 2/3 mukombe (dzaona musi 100 g) 95% vhiniga;
• shuga (zvakakwana 3 tbsp ..);
• 1 mukombe mvura.

Preparation:

Tora hanyanisi vaiguranye munzvimbo dzakaonda hafu zvenzeve. Mushure maizvozvo, uzviise pre-wakagadzirirwa pamahombekombe uye mberi kusvikira gadziriro marinade. Ari oga mbiya sanganisa zvokubikisa anodiwa akadai munyu, shuga, uye mvura. Tinoisa pamoto uye kumirira nguva apo zvose anosvika mota. Pakarepo kubva pakupisa ugodira hanyanisi. Idya inogona mushure kutonhora wakakwana. Kana munguva yemberi iri pedyo iri aronga zororo uye zvauri kushandisa pickled hanyanisi pamusoro Salad, unogona kubvisa nayo apo ari firiji. Chete marinade rakanyatsojeka akakodzera zvimwe miriwo Somuenzaniso, nokuti wemagaka, chinonhuwira pepper uye beets. Zvokusarudza pano vazhinji. Zvino munoziva kuti marinate sehanyanisi kuti saradhi. Shoma nguva uye zvigadzirwa unogona kuumba tudyo zvinoshamisa kana kubika zvizere kudya.

Tinopa mumwe anofadza uye nyore yokubika.

Salad pamwe pickled nehanyanisi

List mishonga:

• 150 g hanyanisi (hanyanisi) ;
• 200 d yakachena domatisi;
• 200 g cucumberkuva;
• 100 magiramu ose dzakaonda nyama yakabikwa;
• 13 Art. l. Lemon muto;
• Water (.. 10-15 tbsp zvakakwana);
• shuga (anenge 3 tbsp ..);
• 5 Art. l. miriwo (unrefined) mafuta;
• yemasitadha (zvinokwana 1 tbsp ..);
• nyoro lettuce (shizha nhamba);
• munyu, mhiripiri.

Preparation:

Pakuvamba takataura sei marinate nehanyanisi zvakanaka. Zvinofanira kucheneswa uye racherwa zvindori hafu. Kuti rinokosha marinade, unofanira sanganisa kuti ndimu muto, shuga uye mvura kusvikira wakatsetseka. Izvi zvose rinoshandurwa kuva chirongo kana mukombe wakatemerwa hanyanisi uye siya kwehafu yeawa. Shure kwenguva ino, marinade merges zvinyoronyoro kupinda ndiro. Zvino tinofanira zvakanaka kukunda hanyanisi ndokuriisa yakadzika Salad mbiya. Pane zvakare kutuma yakabikwa, racherwa matete rinoparadza. Tora nemadomasi wemagaka vakanga nemvura pasi pombi yemvura uye akapukuta pamwe pepa nejira. With miriwo munobuda sezvinotevera: madomasi racherwa zvidimbu zvidiki uye wemagaka - straws. Next, gadzirira zvinodiwa. Kuti aite izvi, vanosanganisa wetsanga namafuta kusvikira wawana munhu homogeneous guru. Zvazvinosarira kudira ndimu muto (3 tbsp. L) uye zvose kwazvo.

Nechepasi nokwedhishi Isai lettuce mashizha. Ivo woisa Marinated hanyanisi, nhindi dzenyama, madomasi uye wemagaka. The Kupedzwa kubatwa ndiyo kuwedzera munyu, mhiripiri uye achidira. wakagadzirira saradhi Our anoshamisa. Nakidzwa wako kudya!

Tinovimba kuti mhinduro yomubvunzo wokuti, "sei kuti pickle hanyanisi" unyatsobatsirwa kwakakwana uye anorondedzerwa munyaya mashoko achava kubatsira mistresses zhinji.