Tushena makabheji pamwe howa - nyore uye richinaka

Simple dhishi - makabheji - anogona kutanga vachiridza vanofarira itsva, kana kuita kuchinja shoma iri resipi. Get zvokudya zvinonaka divi dhishi kana kuwedzera nyama. A nzvimbo inokosha pakati yokubikira nzira anotora tushena makabheji pamwe howa. Kugadzirira dhishi ichi anokurumidza uye nyore, asi mugumisiro kunoshamisa. Zvichienderana mhando notumwe, tinogona kupa zviri kujairika munuhwi manotsi.

Cabbage pamwe howa uye nemiriwo

Asati sei braise makabheji pamwe howa, zvakakodzera kugadzirira zvakafanira zvose zvinhu zviri. Tora rimwe churu pamusoro makabheji, mumwe hanyanisi, vaviri inotapira mhiripiri, madomasi maviri, nezvinonhuhwira, 500 magiramu Howa. Hanyanisi dzakachena uye racherwa zvindori hafu. mimwe miriwo yose racherwa matete rinoparadza. Zvino, ndokuwarira pamusoro pani hanyanisi namafuta muriwo uye zvishoma pripuskayut ake. Mushure maizvozvo, akaisa makabheji uye simmer zvokubikisa kwemaminitsi anenge 20. Next, achiwedzera pepper uye howa. Simmer kuti makabheji anenge 10 kwemaminitsi. Kanenge kuisa madomasi. Mushure maminitsi 10 tushena Cabbage pamwe howa vakagadzirira. Sypem munyu, mhiripiri uye sanganisa.

Village resipi

Tushena makabheji pamwe howa vakagadzirira maererano zvinotevera resipi. Tora musoro makabheji ichitaurwa saizi, 400 magiramu uchi agaric, 400 magiramu kuti nyama, 4 mazai, zvishoma Apple cider vhiniga, mumwe aidya chipunu shuga, mafuta miriwo uye zvinonhuwirira. Cabbage shinkuem uswa miriwo nyemba kwemaminitsi 10 mafuta Takazotendeuka wedzera howa, munyu uye bikai anenge 10 kwemaminitsi. Pre-pamota mazai uye racherwa cubes. Zvino isu kudyara shuga muvhiniga ugodira muvhenganiswa ichi makabheji. Nyama racherwa cubes kukura svikiro kadikidiki. Wedzerai kuna makabheji. Sypem mhiripiri uye simmer kwemaminitsi 10. Nguva kunobva unoda, saka pfungwa yacho. Pamberi kuguma yokubikira kuwedzera mazai wakatemerwa. Ave yoga mundiro, kana sezvo Garnish.

Cabbage pamwe howa

Saizvozvowo, unogona kubika uye Chinese cabbage. It ane kuputsika marongerwo uye kubika nokukurumidza. Naizvozvo, kana uchida kuti miriwo kworudzi urwu, shandisa zvinotevera yokubika. Achigadzirira Chinese makabheji vanoda zvenyama, vaviri Mabumba, 600 magiramu ose notumwe (howa) uye 250 giremu kuti cream. Howa racherwa cubes, uye hanyanisi - quartered. Shinkuem makabheji, asi kwete diki. Tora pani ugodira mafuta miriwo mariri. Uyezve kupararira howa, munyu uye furaya kusvikira nehafu. Pashure paizvozvo, isu dzinofamba kuva yoga mbiya. Zvadaro vari chakabikwa mugango furaya ari hanyanisi kusvikira segirazi. Atinoparadzira kuti howa. All zvokubikisa sanganisa uye ngaawedzere pazviri wakatemerwa makwenzi uye wakatemerwa negariki. munyu All uye mhiripiri. Zvino muto zvagadzirirwa. Sanganisa mvura inovava (yakabikwa). Sypem munyu uye mhiripiri. Tora ketera kana pani chiine nechepasi uye akarara ikoko vakagadzirira zvinhu uye Chinese cabbage. All kudururira muto Unotungidza. Tushena makabheji pamwe howa vachigadzirira Maminitsi 40.

Huru ikakuruma

dhishi Izvi zvinogona kuitwa tichibatsirwa Multivarki. Nokuti chinangwa ichi, ukabvisa nzira. Ya 1 hr. Zvinoguma chete, asi nguva zvishoma. Cabbage Zvokudya pamwe howa (pamwe mapikicha yokubika achaona mugumisiro) inotengwa zvinonaka chaizvo zvakadaro.