"Wild Rose" (domatisi): rondedzero siyana, unhu. Kukura domatisi mizambiringa yakabva kumwe kumba

Murimi wese ane nguva dzose inokura munzvimbo Suburban nzvimbo madomasi. Izvi hazvishamisi, nokuti madomasi ane yakawanda mavhitaminzi. Dzine michero inoshandiswa kugadzira kupfuura inonaka nezvirongo, Chokwadi, Marinated uye acharungwa muchando. Uyezve madomasi regai zvinoda kutarisirwa uye tsime imere pasi inotonhorera zhizha.

Mukupera remakore rechi20, mumwe siyana itsva domatisi Breeders kwakatangwa - "Wild Rose", iro Chikwata pakarepo kufarira, nokuti akakodzera kudyara rakazaruka muvhu kana greenhouses. Zvisinei, pasina mikana kudyara zvakananga muvhu, mizambiringa yakabva kumwe, uye zviri ingangodaro kugadzirira pamba.

Tomato "Wild Rose": rondedzero siyana

Tomato mizambiringa yakabva kumwe uye dzinovaka zvakarurama nokukurumidza - hapana mazuva anopfuura 115. Sezvo miriwo siyana ichi kusvika kukwirira 160 cm pamakwenzi vanofanira kusungwa uye vaipisa. Mashizha "Wild Rose" guru, inopenya mutema, uye muchero - rwakapoteredza, rairema kubva 0.35 kusvika 1 kg. Panguva kuibvisa muna domatisi svuura erima makwapa vari kuumbwa, asi pashure ichiibvira madomasi kuwana roruvara rwakatsvukuruka Hue. Goho mukirasi iyi 6 makirogiramu / m ^2.

Pakati zvakanakira domatisi "Wild Rose" ndiko kupa unpretentiousness kwayo. Madomasi regai zvinoda kakawanda achidiridzira. Uyewo, havana kubatwa utachiwana fodya waMosesi. Mukuwedzera, miriwo zvakanaka akashivirira chero okunze uye kuchinja kamwe kamwe ari tembiricha.

Nokuda zvachiri madomasi "Wild Rose" dziri rakanakira canning, uye kuwedzera yakachena salads.

Zvinoumba kurimwa

"Wild Rose" rinogona kukura panze, asi muchero yakawanda inogona kuwanikwa kudyara madomasi ari girinihausi.

Ivhu mukirasi kuti vagadzirire nani inotsikwa zvinovaka. Unogonawo kunzwa wakasununguka kudyara madomasi "Wild Rose" iri sesaline ivhu. Zvakanakisisa madomasi zvose kuchakura panzvimbo isipi akakura cucurbits nembesa, wemagaka uye makabheji. In ivhu, apo kare akura mbatatisi, hanyanisi kana pepper kudyara siyana ichi hachina inokurudzirwa.

Kukura inomera kumba

Sezvambotaurwa, worudzii "Wild Rose" riri vane mwero. Saka zvinoita kuti tiite kurima domatisi mizambiringa yakabva kumwe mumba, uye kamwe pamusoro Suburban nzvimbo. Kuti osiyana madomasi ari nhurikidzwa kana pahwindo, unofanira kutanga kugadzirira mbeu. Kuti aite izvi, munobuda sezvinotevera:

1. Mazuva 3-4 asati pakudyara soka mbeu iri padurunhuru Urume maawa 6-8. Kugadzirira mhinduro zvakakodzera kuwedzera imwe huru chipunu huni dota chete fő mvura.
2. Apo mbeu achiwana zvose zvinovaka muviri kubva padurunhuru nziyo uye vamwe kuzvimba, vanofanira decontaminated. Kuti vaite izvi, vanoenda pasi kwemaminitsi 20 ari nani simba mhinduro kuti potassium permanganate, uye yakashambwa nemvura.
3. Uise mbeu ari kutonhora mukamuri nokuda 3 days.
4. Mark aine chikamu ivhu uye vanosanganisa pamwe "Violet" chitoro-pasi ine nhamba 1: 1.
5. Wedzera kunoguma musanganiswa yakanga 0.5 litres dota wandei nezvirongo superphosphates.
6. Zadza mudziyo kuti mizambiringa yakabva kumwe. Sezvo midziyo nokuti pakudyara, unogona kushandisa chero pamabhokisi yakabvooka abudise nechepasi. Zvisinei, usati watanga kurima domatisi mizambiringa yakabva kumwe mumba, unofanira sukurudza zvakanaka nemvura hari soka navo kugadzirisa kuti potassium permanganate kwemaawa 3-4. Kana uri kushandisa ivhu mudziyo, ipapo unofanira hazvo kuva dzakaparira muchoto.
7. Uise mbeu muvhu, akamwisa.
8. Kufukidza mudziyo pamwe epurasitiki wrap uye nokusima kuchenesa nehari dziri noushamwari nzvimbo.
9. Mushure memazuva 5-6 firimu anogona kubviswa uye rearranged mabhokisi ari tsime-Lighted nzvimbo.
10. Kupfuura zvose, kana mizambiringa yakabva kumwe kuchakura dzimwe tembiricha +22 kusvika +24 inegumi.

Mumamiriro ezvinhu akadaro, vaduku madomasi kusimba uye husingakwanisi tupukanana uye zvirwere.

Kana pamakwenzi kukura zvishoma (anenge pemwedzi May) uye ivo vachava vokutanga mashizha wechokwadi, mizambiringa yakabva kumwe dzinogona kuisirwa kuva girinihausi. Zvisinei, utachiona vanoda zvishoma hasha pamberi. Kuti aite izvi 1-2 pavhiki unofanira kushandisa navo yepachivande loggia kana inokudza, saka kuti vaduku zvakakodzera "vakajaira" itsva ezvinhu.

Zvinoumba kukura mizambiringa yakabva kumwe ari rangano

Dyara mbeu yacho domatisi "Wild Rose" mumba Zvakakodzera pakutanga March. Pamberi mbeu akaisa muvhu, vanofanira decontaminated kuburikidza soaking navo kugadzirisa kuti potassium permanganate.

Pashure paizvozvo unofanira kugadzirira ivhu. Kuparadza ivhu utachiona zvose zvinokuvadza, inofanira zvakafadza kwazvo kumusoro. Zvadaro, muna yakakanyiwa ivhu kuparadzira mbeu (ari chinhambwe kwete asingasviki 60-70 masendimita kubva nemumwe) uye yakafukidzwa paiva peat kana yakanaka mumunda ivhu.

Features hanya vaduku mizambiringa yakabva kumwe

Kuti pave domatisi "Wild Rose" yakanga yakakwirira, unofanira kutarisira wakasimwa pavhu miti. Kana mizambiringa yakabva kumwe vachava 5-6 mashizha, Unofanira kuasungirira. Zviri chinodiwa kuti pakarepo kutanga pamusoro trellis raipfuta. To madomasi vakawana napo okisijeni, rezasi mashizha mizambiringa yakabva kumwe zviri zvinodiwa kubvisa.

A girinihausi pamwe madomasi anofanira nguva ventilated akazarurwa noushamwari ekunze uye nekusiyana, pakuparwa chisingatarisirwi inodziya chando.

The chikafu

Sezvinongoita mimwe miriwo, madomasi vanoda dzichifura. Kuwedzera kukura pane zvakasiyana fetiraiza, mvura anotsanangura. Uyewo siyana ichi anopindura zvakanaka Organic yokuvirisa. Zvisinei, kunyanya kudya zvirimwa zviri kufanira, kunyanya kufunga kutsiga "Wild Rose" zvirwere zvakasiyana-siyana.

Yokutarisira madomasi izvi inokurudzirwa kugadzirira nyore chaizvo fetiraiza - kuwedzera mugomo wemvura 20 g Ammonium nitrate. Kekutanga fetiraiza ichi zvinofanira kuitwa mukati memazuva 7 pashure yekudyara mizambiringa yakabva kumwe ari girinihausi (kana mizambiringa yakabva kumwe ari girinihausi seyalas pakarepo, shure 1.5 months). Pashure nzira iyi inodzokororwa fetiraiza 2 kakawanda pamwe penguva mazuva 10.

Uyewo, pakarepo mushure kudyara mizambiringa yakabva kumwe, vanogona kubatwa Appin. A chechipiri nzira rinoitwa asati maruva.

Asati pakutanga fruiting zvinomera zviri Dzakamukurudzirawo kubata anobereka mhangura-nzira. Kazhinji, izvi rinoshandiswa Bordeaux nezvakavhenganiswa, "Homa" uye "Oksihoma". zvigadzirwa izvi zvinodzivirira midzi kubva Phytophthora.

Kana zvose vanotevera nhungamiro pamusoro apa, pamwe chete gwenzi "Wild Rose" anogona kuva vakagadzirira kubva 6 kusvika 10 makirogiramu chinonhuwira uye manune zvibereko.