Zvinonaka uye huya hunenge "Mimosa" - mumwe Salad kubva zvomumagaba rwepingi Sarimoni

Salad pamusoro zvomumagaba Pink Sarimoni nguva dzose zvinoitika nounyoro uye zvinonaka. Nhasi zvichanzi pamberi dzako yepakutanga yokubika "Mimosa", zvatakakutadzirai dzakachinjwa zvishoma. Anonhuwira uye yakanaka dhishi akakwana kuti mutambo kwemasikati kana kudya kwemanheru.

Zvinonaka uye manune "Mimosa" - mumwe Salad kubva zvomumagaba Sarimoni uye mupunga

Zvakafanira zvinhu:

• dzakaoma chizi upi siyana - 145 d;
• huku zai mureza ukoshi - 3 muzvikamu;.
• Round tsanga mupunga - ½ magirazi tumbler;
• yakakwirira mafuta mayonnaise - 200 d (akawedzera pa kungwara);
• Zvomumagaba "Pink Salmon" - 1 Standard Bank;
• Carrot guru - 2 bv;.
• iodized munyu svikiro kadikidiki - achiwedzera zvokubikisa panguva kugadzira;
• hanyanisi hanyanisi diki - 2 bv;.
• kutsva parsley, maorivhi - kuti ashongedze rakapera mundiro.

Processing huru zvinoriumba

Salad pamusoro zvomumagaba Sarimoni zvinogona kuitwa kubva pakugadzira zvakasiyana. Kazhinji, kusika munhu "Mimosa" rinoshandiswa mafuta sprats uye akabika matapiri. Takasarudza kuedza uye achitsiva zvigadzirwa izvi zvomumagaba Sarimoni uye mupunga Round. Saka, achigadzirira pamitambo madhishi vanofanira ½ mukombe faceted zviyo, nokungwarira nepa uye sukurudza zvakanaka mvura inodziya. Zvadaro Fig kunodiwa kuti kubika kusvikira munyoro (kwemaminitsi 20), vatsenhame imwe nesefa uye kuzosunungura chose nemvura.

Uyewo saradhi zvomumagaba hove "Pink Sarimoni" zvinosanganisira zvinhu zvakadai hanyanisi, chizi, mazai uye matsva makerotsi. Okupedzisira maviri zvinoriumba zvinofanira kusukwa uye hunovira, uye ipapo dzaserera (mumvura uye mudenga) uye ndaichenesa. Anoteverwa chikamu pamusoro zai nevachena uye yolks, varikwizire navo uri grater yakanaka mune midziyo yakasiyana. Zvinokurudzirwa kuti ndifambire mberi hwakasimba nomukaka zvinhu uye akabika makerotsi. Hanyanisi chinodiwa kuchekwachekwa nebanga.

Muitiro nokuumba madhishi

Salad pamusoro zvomumagaba Pink Sarimoni vanofanira aumbwa akaturikidzana, rimwe nerimwe vanofanira zvakawanda pamwe mayonnaise mukuru mafuta kugutsikana. Izvi zvinoda kuti kutora kudzika mundiro, akaisa pamwe kuwana chinonhuwira hove muto, uye ipapo kunyatsoongorora peremyat wake guru chipunu uye kupararira zvakaenzana mhiri ndiro. Next, unofanira kuenda kuisa zvomumagaba hanyanisi, yakabikwa makarotsi, kumativi zviyo mupunga, zai nevachena, dzakaoma grated chizi uye zai yolks.

Kana iwe kutevedza zvinodiwa anorondedzerwa achigadzirira mutambo manheru, iwe zvachose kuwana zvinonaka uye kusimba Salad Sarimoni. Zvomumagaba zvokudya dhishi ichi basa rinokosha, sezvo ravanopa rinokosha pakubika uye zvakanaka.

Sei kuunza tafura

Mushure saradhi yepakutanga "Mimosa" iri rakapa, Zvinokurudzirwa vaviri maawa kuisa mufiriji mupanda. Hezvo absorbs mafuta mayonnaise, anova nounyoro uye manune. Asati aipika nezvokudya zvomumagaba Pink Sarimoni, iva nechokwadi kuti vashongedze pamwe girini Mashizha parsley kana hafu-maorivhi (maorivhi). Kazhinji, kwakadaro Salad anodzidzisa vaeni pamberi huru inopisa kudya.