Zvinonaka uye yepakutanga makeke "Mabhomba" ne nemadomasi uye chizi

"Mabhomba" Delicious pamwe nemadomasi chizi (chikanywa) anogona kuitwa sechinhu hwaro mbiriso uye mukanyiwa kushandisa kefir. Nhasi tiri kutarisa rechipiri chisarudzo, sezvo unokubvumira kugadzira dhishi chepakutanga zvikuru nokukurumidza. Handiti, hapana chikonzero kumirira kwenguva refu kusvikira muzasi zvasvika kutsvakwa mamiriro, sezvinowanzoita nembiriso mukanyiwa.

Original makeke "Mabhomba" pamwe madomasi: resipi

Vanoenderana mujinga zvigadzirwa:

• kefir 3% gobvu - 1 Cup;
• dzaserera yakabikwa mvura - 1 Cup;
• furawa gorosi - 4 azere magirazi;
• huku zai zvatinosiita saizi - 1 Pis.
• mushaba - 2/3 dhizeti nezvirongo (musadzima vhiniga);
• mafuta muriwo - 4 nezvirongo guru;
• jecha shuga - 1 chipunu chiduku;
• yakanaka munyu - 1 chipunu chiduku.

nokusanganisa zvingoro

To "Mabhomba" pamwe madomasi akatendeuka akabuda fluffy uye munyoro, zvinofanira zvakanaka akakanya mukanyiwa kefir. Kuti aite izvi, unofanira kunwa mukaka kudira kuva ndiro duku, tumafuta neshungu pamwe gasi, uye ipapo mubayiro payo kubikira pasoda. Next inogadzirwa hunodiwa kudira shuga, tafura munyu, nokudira mafuta sunflower, kufashaira mvura, dzaserera, akaputsika zai uye kuwedzera furawa gorosi. zvinhu zvose zvinofanira kuva maoko kwazvo zvakavhenganiswa, kuti somugumisiro unokwanisa gobvu uye homogeneous mukanyiwa. Nepo Pakugadzirira zvinodiwa, nheyo nani kuisa muhomwe uye siya padivi.

Kuti "Mabhomba" zvinonaka uye curvy pamwe madomasi, unofanira kutenga zvinotevera zvigadzirwa:

• akaibva madomasi makuru - 3-4 bv.
• chizi "chizi" - 160 d;
• nedhiri parsley dzichangobva angotora - the 1st danda;
• duku kutsva negariki - 2 clove.

Gadzirira stuffing

"Mabhomba" ne nemadomasi uye chizi vari vakawana kwete chete zvinonaka chaizvo uye manune, asi zvinoshamisa akanaka. To vadiwa vako uye kunakidzwa nayo yepakutanga dhishi, iva nechokwadi kuti mukanyatsochengeta kutevera zvose mitemo achigadzirira zvinodiwa. To ichi chinofanira zvakanaka kushambidzwa nemadomasi akavacheka munzvimbo zvidimbu 1,7 masendimita paukobvu. Next, iwe dzakarukwa zvakanaka dimura manyoro nedhiri parsley, uye ipapo kunyatsoongorora nokugedagedesa navo chizi, uye kuwedzera grated negariki.

inotungamirwa makosi

Kuti "Mabhomba" pamwe madomasi, havana culinary ruzivo runokosha. Pashure pezvose, ivo vakaumba chaizvo nyore. Kuti aite izvi, pakugovana nechigadziko kupinda 4 zvidimbu, tora 2 vavo uye rugwaro rwakapetwa chete akaturikidzana. Next, mumwe Pepa akarara madomasi, vachisiya pakati pavo chinhambwe 2 masendimita. The miriwo uchida pachigaro 2 dhizeti nezvirongo anonhuwira chizi. Zvadaro, zvinodiwa inofanira kufukidzwa marongera rechipiri pakarukwa uye akacheka makeke eraundi vachishandisa dzakasiyana mukombe dhayamita. By Fananidzo wakavhomorwa uye vose mukanyiwa.

kupisa kurapwa

The aripo dhishi zvakakanyiwa namafuta nemafuta emiriwo zvakafanana nzira sezvo kwakajairika makeke. yokubikira nguva yaro pani vanenge 4-7 maminitsi por divi.

Sei kuunza tafura

Original makeke vane nemadomasi uye chizi anofanira kushumirwa vomumhuri vakashumira kupisa pamwe vamwe hwema zvinobata (tii, cocktaileja, kofi).