"Aviation" - coctail with remakore nhoroondo. Recipe uye Cooking

Kufarira Club tsika rikatungamirira mubereko uye anonwa vakashumira panguva mapati. In Nokuwanda kwakaita nyika vane bartenders unyanzvi kuti aigona pasina kutarira kuti cookbook Navi kuita chero mazana cocktaileja. Kwakanga aesthetes uye zvokunwa, achiziva zvakanaka kuti vanofanira kuuya uye kuravidza kuona kururama chinoramba abvume. Not vakapfuura pfungwa zvose nyanzvi uye "Aircraft" - mumwe coctail kuti ane yomutambo Kutarira zvakanaka kunaka uye vakanatswa zvakanaka. Fans edoro dzakadaro kunge vakaedza uye anobvumirana pfungwa iyi.

"Aviation": Cocktail nhoroondo

Murwiyo kwemakore mashanu akapfuura, vakapemberera Centenary kwayo. Nokuti nguva yokutanga riri yaiitirwa vatengi Hugo Ensslin muna 1911; Iye akatsanangurawo kugadzirira uye nhamba zvinhu vane makore mashanu gare gare dzakaunganidzwa coctail Quick.

Zvisinei, muna 1930, "Aviation" coctail yebato akaita rakavapo nokuda kuti Violet liqueur akaita pamazita hazvo havatorina, akanga abviswa ndandanda yenhengo vari cookbook Navi itsva rakanyorwa Garri Kreddoka. Panyaya iyi, zvokunwa chakarasikirwa guru chikamu chacho runako: a denga-mutema ruvara, iro akagamuchira zita, uye kuwirirana kuravidza - Cocktail zvinovava.

Pagore ramakumi mana anotevera mushandi wemubhawa Patrick Duffy akadzokera doro iri akafanana, asi mamiriro ezvinhu asina kunogadzirisika, nekuti kuti cream of Violette achiri hazviiti. Saka kusvikira 2007, apo yakatanga ayo kusunungurwa kamwe zvakare, izvi "Aviation" wekuedza coctail bato raiva shamisa.

Sezvineiwo, panzvimbo yake kwokutanga chimiro, ndiko pandandanda zvinwiwa International Bartenders Association (IBA).

Pfungwa yokuti uye gadziriro

Kana kutaura coctail "Aviation" yokubika kupa kunogona mhando mbiri: rechimanjemanje uye akarurama. Violet liqueur pamwe kudanana zita cream of Violette kutenga zvose sezvo zvakaoma, kunyange muUnited States uye muEurope mazhinji. Asi kuramba kukura rombo rokutanga kupa Hugo Enslin:

1. Two nezvidimbu doro paguva rehama yavanoremekedza zvakanaka.
2. Maererano nomumwe muto doro uye liqueur "Maraschino".
3. Hafu dose akapanga cream of Violette.
4. Cocktail Cherry kana ndimu monyorora kuti vaverengwe.

Zvisinei, zvakawanda zviri kuwanikwa kuti aurayiwe munhu ano coctail "Aviation". The yokuwana muchiitiko ichi taitsvaka seizvi:

1. Gene (kunze unhu) - 3 \ 5 nokuda vhoriyamu.
2. "Maraschino" - chimwe chidimbu.
3. Lemon muto - mugove mumwe.

Preparation zvakafanana mune zvose zviitiko: mune shaker akadurura echando akakora, akadurura rinonwa, ndokusvinira maranjisi. Cocktail hwusingazununguswi, pamwe munomimina kudirwa girazi uye yakashongedzwa.

Mune zvimwe zviitiko, vanhu vari kuedza kuti "Aviation" coctail pati, kutsiva doro paguva rehama yavanoremekedza uye vodka. In yedu pfungwa, ndiko chisekeso ari aiitwa, uye goho chinhu kunze chii chiri kurongwa panguva Hyugo Enslin.

Hama-mune zvinoumba

Kana uri kudaro rombo kuti takakwanisa kuwana cream of Violette, iwe wava kuwanika kwete coctail, "Aviation". The Zvinoumba ayo constituent zvinoriumba kunoita kuti kubika uye vamwe zvinwiwa - zvishoma zvachinja resipi.

1. Cocktail "Moon" rinogadzirirwa zvakafanana sezvo "Aviation", chete mumabhuraketi kutakura "Maraschino".
2. "Moonlight" ane yakafanana sezvamunoita, asi "Marskino" shanduko Orange "Cointreau".
3. "Cream Yvette" ndizvo anawo Kuronga "Aviation", asi iri nechimwe zvinonhuwira.

Nakidzwa manheru wako vanonyengera zvinwiwa!