Moussaka muchiGiriki: kudzokorora uye Quick

Moussaka ndiye vemarudzi akasiyana-siyana dzakagadzirirwa. Zvakaoma kutaura yakatangira, asi, zvichida, hazvina kunaka. The chikuru ndechokuti aidiwa uye airemekedzwa nevanhu vose. Cooking zvokusarudza chaizvoizvo uremu, mune imwe neimwe nyika nayo, wakagadzirirwa yazvo nenzira, uye nguva dzose Greek moussaka kwaanoda risingaenzaniswi.

Kutaura zvazviri ndiye romuriwo Casserole, zvishoma dzakachinjwa, izvo akawedzera kuti nyama, eggplant, chizi uye mumuto. Somuenzaniso, wokuEastern nyika, akafanana kupfuura Salad kuti eggplant pamwe madomasi, asi muCroatia kwaro sezvamunoita zvingasanganisira notumwe, uye kunyange noodles. In Bulgarian kubika chikuru zvinhu zviri mbatatisi, minced nyama, courgettes, yakashapa ruomba, uye makabheji. In Turkey pachinzvimbo eggplant vakaisa Zucchini And pizi.

Classical Greek moussaka uchigadzirira zvakafanira pamwe kuwedzera eggplant, iyo mupe dhishi rimwe rakasiyana pakubika uye nemasango fruity kuravira. resipi Izvi afunga Chef Nicolas Tselementesu shure muna 1920, asi kuti muviri wakawedzera pasi nyama, uye akadurura pamusoro payo "bechamel" muto - kuti tikundikane kuti chikwereti kubva French chef. Zvakaguma isingatarisirwi uye zvinonaka chaizvo dhishi.

Asi kuti zvingaita sezvakadaro, chaiwo musi "kuvamba" moussaka hapana anoziva, uye haisi kazhinji kuziva. Maererano nedzimwe mishumo, dhishi iri makore anopfuura zviuru zvitatu. Kana iwe kuzarura ane Arabic cookbook Navi rechi17, zvino Zvinokwanisika yakafanana yokubika inonzi "Maguma".

Hatidi yakawanda yokunyatsoongorora nhoroondo yakakurumbira "miriwo casseroles," asi ndinokuudzai sei kubika ichi mundiro reMediterranean kugamuchira usingarondedzereki mufaro. moussaka Greek kuwana here dzinonaka, zvakakodzera zvinoenderana munhu multilayer nemamiriro mundiro.

Moussaka muchiGiriki

resipi uyu 10 huwandu, asi kana zvakafanira zvinogona nyore kuderedza kana kuwedzera huwandu zvinhu zvaishandiswa zvakaenzanirana nokuwanda vatengi.

Ingredients:

• hafu kilogram upi stuffing;
• zvitatu eggplant;
• Four itsva madomasi, akasvuura;
• nhanhatu svikiro matapiri;
• nehanyanisi huru;
• rinotapira bhero mhiripiri;
• sinamoni zvimiti zvitatu;
• 100 Gr. waini tsvuku;
• feta - 200 Gr;.
• zvinonhuwira (zvinonhuhwirira).

Kuti agadzire "bechamel" muto:

• hafu fő mukaka;
• chero chizi - 200 Gr;.
• anovava ruomba - 50 oz.
• namafuta - 100g;.
• furawa - 30 Gr;.
• 2 clove ose negariki.

Moussaka muchiGiriki pakubika

Eggplant kuwacha, racherwa zvidimbu zviduku, kuzvirunga nomunyu uye siya kwehafu yeawa kuti ipfungaire zvakawandisa unyoro. Fresh matapiri racherwa zvidimbu (sezvo eggplant) uye furaya mumafuta kusvikira yendarama mashava. Fried mbatatisi zvidimbu akarara kubikira jira tumafuta prisolit.

Back to eggplants edu. Paper tauro kutsakatisa mwando kubva zvidimbu uye zvakakanyiwa namafuta ari ruomba, uye uvaite pamusoro matapiri. Saizvozvowo isu mberi pamwe bhero pepper. Hanyanisi dimura, sauté, kuwedzera kwairi minced. Kana nyama pamwe sehanyanisi zvakanaka moto, ndidire hafu girazi waini, akaisa zvinonhuhwira (unogona ndigoisa zvatinosiita dema mhiripiri), sinamoni, wakatemerwa feta, madomasi shabby - zvose kudzima anenge 10 maminitsi. Panozotevera rapera uremu kupfeka pani.

Kusvika kwegadziriro mumuto. The kudira mafuta pani uye zvishoma nezvishoma kuwedzera furawa, achiri unomutsa, ngaauye kuti paumbwe matema. Very kunyatsoongorora achidira nhete Rwizi mukaka uye sanganisa zvakanaka, kudzivirira clumps akaumba (iri mhosva zvakanyanyisa, zvinogona dzinobvisa kuburikidza nomusero). Kana muto risina mvere, wedzera anovava ruomba, wakatemerwa gariki, grated chizi, dema mhiripiri uye munyu. Pashure paminiti kubva pakupisa ugodira marongera nyama muto, tumai muchoto anenge 40 maminitsi 180 C. Moussaka Greek zvinonaka kana uchipisa kana kutonhora chimiro - raduyte vadiwa dzinonakidza uye kujairika culinary zvinofadza! Kudya kwakanaka!