Black Forest. keke

Spring - nguva dzemazororo, uye chii zororo kuita pasina rinonaka cake, kunyanya akanaka kana yakabikwa nemaoko ake pachake. Tinopa iwe Quick maviri nemakeke. Tinovimba kuti iwe uchava wazvose. "Black Forest" - nemasango keke uye nyika yakakurumbira. Wakatanga akagadzira muGermany mukutanga 30s Zvisinei, Musiki waro haizivikanwi. MuBritain, anawo keke inonzi Black Forest Gateaux, wokupedzisira shoko rinoratidza kuti akasvika Albion vachibva kuFrance.

"Black Forest" - Cake, Yum! Ingredients vakasarudzwa nounyanzvi, chigadzirwa kunovhengana, anozivisa chinoshamisa kuravira muiti. Zvichida ichi ndicho chimwe chezvinhu zvakanakisisa zvokuseredzera kuti ati zvakasikwa.

"Black Forest" - Cake zvakaoma uye kwete chisingakoshi. Ini gadziriro zvinoda vaifanira kushivirira, unyanzvi uye culinary flair. Chokutanga vachimuziva pamwe kubika pamwe pakugadzirira keke ichi haisi yakarumbidza kutanga yokubika nani kutora chinhu nyore.

Cooking keke zvinoda yakawanda yezvokudya, yokubika "Black Forest" kunoda chaiwo abvume. Kana chinhu ari pamazita une asipo, zviri nani kwete kutanga kusvikira imi vakawana zvose zvokubikisa.

Furawa - 170g shuga - 1 Cup; 6 mazai; 70g ruomba; Chocolate rima - 100g; cornstarch - 3 tbsp. nezvirongo manyuchi; kubikira upfu - 1 tsp; Cherry jamhu - 340g; Cherry - 750g; rinorema ruomba - 900g; thickener nokuti ruomba - 2 packs it; nekinamoni - hafu spoon; clove; Cocoa - 50g; Cherry liqueur 70g.

Share Mazai pamusoro nevachena uye yolks, whisk yolks neshuga, wedzera ruomba, furawa, starch, kubika upfu uye koko. Sanganisa zvakanaka uye kuwedzera zvakanaka yakapambadzirwa zai nevachena. Kubika mabhisikiti pana T = 170c kwemaminitsi 40.

Bvisa makomba kubva Cherry, muto yakaunganidzwa. Zvinofanira kuva 250g. Wedzera kuti muto 50g shuga nesinamoni. Pazvakangomutambudza mamota, achiwedzera starch. Kubika kusvikira nemvura richikora. In varara Cream thickener uye whisk.

Zvino, kucheka keke migove mitatu. Pakutanga kudzvinya keke uchishandisa imwe confectionery sirinji kana bhegi namana dzemauto ari muchimiro circumferences mana. The dzezvimwe madenderedzwa vakaisa Cherry. Chechipiri keke impregnate nezvinobata. Top muzadze mondo-zvakadai muto. Mondo yakafukidzwa paiva cream. The keke wechitatu soka rinodhaka, vakaisa pamusoro wechipiri pakavha uye jamhu uye cream.

Tinoita pamusoro 12 nehoro sandara shortcake ukapisa murwi pamusoro nechimwe Cherry. Nepakati uye divi pamusoro keke keke mwaya chokoreti Chips. Ndokusasa upfu. The keke wechipiri kubika rerukei kubudikidza kunzwisisa ndeye muchikwata pakati, ukuwo "Black Forest" - Cake yakakwirira mwero kunzwisisa. Rakagadzirirwa gumi renguva urefu zvidimbu.

"Kiss of Negro" - cake, zita iro rinogona kuonekwa sechinhu chinosekesa akanaka kana kutiza rusingadzorwi fungidziro. Mumwe munhu akafanana kuti zvakare.

Nokuti keke ichi tichada mazai mana, mbiya mbiri shuga, 100 magiramu pamusoro ruomba, mbiya mbiri yogati, but - 100g, hafu kubika pasoda, Vanilla nemikombe maviri hwakatsetseka. Izvi kunovhenekwa. A ruomba - ruomba - 200g yaiitwa yakapfupikiswa mukaka - 1 mudziyo, mukombe nzungu.

Kudzima soda yogati, zai whisk shuga, isu dzinofamba mukombe, achiwedzera yakaumbwa ruomba, yogati, Vanilla, but uye furawa. Sanganisa zvose chisanganiso uye yakadururirwa anoumba. Kuzvibika kusvikira yakabikwa muchoto pana T = 200C. Kana keke haachandidi, gura matatu, jasi ane Cream keke arisase nzungu. Uyewo makeke inogona akaiswa mushonga wokuuraya manyuchi. Manyuchi rinogadzirirwa nemvura uye shuga pamwe cognac kana doro. Shongedza keke kunogona kungwara of Chef. Somushonga - kufukidza chocolate icing at, mafuta ruomba arisase nzungu uye Garnish chocolate Shavings.

Nokuti ruomba, kurova chisanganiso yaiitwa yakapfupikiswa mukaka (inogona vakabika zvakananga mubhangi) nomukaka wakafa. Cake riri nangananga panguva huwandu masere.