Coconut keke: resipi

Kana kusvika dzemazororo, vakawanda vasikana nezvazvo kuti dhishi kana dhizeti mutsa kubika. A akanaka mhinduro ndiyo keke. Sezvo hazvina rinonaka chete, asiwo akanaka.

dzinonakidza delicacy

Munyaya ino tichakurukura akawanda kusarudza achigadzirira dhizeti ichi. Ngatitange pamwe womukokonati keke. Hazvina zvinonaka uye shoma-mafuta dhizeti, riri kunyanya rakanakira avo vanoda nembariro "mapikira" uye dzimwe Goodies zvakafanana.

Coconut keke. The resipi kutanga

Zvino isu kuudza sei kuti keke "Unyoro". Kugadzira bhisikiti vanoda inotevera zvinhu:

• 25 magiramu ose yemikokonati;
• 30 Rine mamiririta mukaka;
. • 2 maawa chipunu disintegrant;
• mazai maviri;
• zana magiramu ose ruomba;
• 75 magiramu hwakatsetseka;
• 100 magiramu weupfu shuga ose.

Kuti agadzirire dzemauto zvaanofanira:

• 4 spoon yakabikwa mvura;
• 100 magiramu weupfu shuga ose;
• 400 Rine mamiririta anovava ruomba;
• 15 magiramu ose gelatin;
• 1/3 magaba ose yaiitwa yakapfupikiswa mukaka.

Nei achinzi?

Coconut keke anogona kubika mune microwave kana sechoto kwemaminitsi 6-15 chete. Nyore nyore uye tinorasikirwa nguva yakawanda. Uye kuzvigadzirira womukokonati cake, unofanira kushanda maminitsi makumi maviri. nguva yakawanda yakawandisa kuti jälkiruoka zvakakangwa. Zvinoguma keke ane simba, chiedza kuravira. Ndosaka inonzi - "Unyoro".

gadziriro

1. Kuti kurapa pachako kuti inonaka dhizeti, unofanira kutanga kugadzirira bhisikiti. Kuti aite izvi, tora mazai uye ruomba (nyoro) vakanga kubatanidzwa mundiro uye whisk kusvikira wakatsetseka.
2. Kamwe gobvu guru, iri pazviri weupfu shuga uye arohwe zvakare blender (chisanganiso) haasi anopfuura 1 miniti.
3. Zvino kudururira furawa, kugocha upfu uye womukokonati Shavings. Tumafuta akakanya mukanyiwa. Mukaka chadururirwa pashure dzoro thickened Vachirova. Zvino iwe Zvinomutsa zvakare kusvikira pachaenzaniswa.
4. Zvino unofanira kugadzira kubikira mundiro. Zvinofanira lubricated ine (zvishoma) namafuta muriwo.
5. Zvino zvakafanira kudira yakabikwa bhisikiti mukanyiwa , akabika ari microwave muovheni haasi anopfuura matanhatu maminitsi 800 watts or simba. Unogona kuzviita nenzira kwakajairika muovheni ari tembiricha rworwendo zana namakumi masere hapana kupfuura maminitsi 15. A chiratidzo chokuti keke wagadzirwa, ari vakaumba goko pamusoro yendarama ruvara. Unogona kutarisa kunze yakasiyana nzira. Kuti aite izvi, unofanira kutora mutambo uye zvinobaya munzvimbo dzinoverengeka chigadzirwa. Kana mukanyiwa aumbwa vanobatisisa mutambo, keke haasi kugadzirira asi. Uye kana paine chinhu, ipapo propoksya. Zvadaro, rakapedzwa chigadzirwa kupa kumira kure miniti imwe microwave muchoto kana sechoto. Next, rubanzu vaiita keke kubva Foroma ndachiseva zvichitonhorera.
6. Panguva ino, ita ruomba keke. Tora ruomba, icing sugar. Arohwe aine chisanganiso panguva refu simba. Pashure wedzera yaiitwa yakapfupikiswa mukaka, achiri whisking.
7. inopisa mvura iri kudururirwa pakarepo gelatin. Ari kuva isina nemavhinga.
8. Zvino gelatin wanamatira mujinga yakashapa cream. Whisk kwemaminitsi 3 panguva rakadzika nokukurumidza. Ndizvozvo, dzemauto zvagadzirwa.
9. Zvino kudzokera bhisikiti. Chinofanira nokungwarira kucheka muzvikamu zviviri, rakapinza banga guru. Isa imwe hafu bhisikiti chairatidzika ugodira hafu kunokonzerwa cream. Pamusoro mutengo akaisa keke wechipiri pairi kudira vamwe cream. Zvino iwe anenge apedza womukokonati keke muhombodo mufiriji kwemaawa matanhatu.
10. Kana chigadzirwa anobuda chimiro uye yakashongedzwa panhivi dzenyu kufarira makeke. Ndizvo zvose chinonaka dhizeti anogona kubviswa migove zvidimbu uye kushumira.

Cake ruomba

Kugadzirira womukokonati cake, unofanira:

• 3 mondo;
• 6 spoon shuga;
• ¼ yekapu ndimu muto;
• rimwe nehafu spoon inorema ruomba;
• ruomba (3 tsp ..);
• yetea ndimu svuura;
• kokonati (¼ mukombe);
• maviri nehafu nemikombe youpfu;
• yetea kubikira upfu;
• nzwara munyu;
• rimwe nehafu mikombe shuga;
• 1 mukombe ruomba womukokonati ruomba;
• 4 mazai;
• yetea Vanilla;
• mukombe yogati;
• magiramu 240 kubva cream;
• 50 magiramu ose ruomba;
• 200 magiramu weupfu shuga ose;
• 20 Rine mamiririta womukokonati ruomba;
• vanillin (hafu spoon);
• kokonati (kwete asingasviki 100 magiramu).

kubika nzendo

1. Ngatitange pamwe nekugadzirira zvinodiwa. Ruomba, zai yolks, shuga, ndimu muto, ruomba kunovhengana uye kupfeka yakaderera kupisa. Cook (hwakasimba) kwete kupfuura 7 maminitsi. Ipapo anofanira atonhodze zvishoma uye kuwadzana zest. Kufukidza mbiya pamwe epurasitiki firimu uye kubvisa mufiriji nokuda 4 kwemaawa.
2. Zvino isu achandigadzirira bhisikiti. First unofanira batidza muchoto uye kupisa kusvika 185 inegumi. Pfungwa azora uye furawa kusaswa. In mukombe kuvhenganisa furawa, kubika pasoda, kubika upfu, munyu. Sugar, ruomba, ruomba anofanira kurova chisanganiso. Zvino vanofanira kuisa kwavari zvakavhenganiswa furawa uye vakarova zvakare, asi panguva yakaderera nokukurumidza. Egg nevachena vari hwakakanyiwa munyu uye kuwedzera arohwa kusvikira mukanyiwa. Kuiganhura vachiita 2 zvikamu uye kuzvibika kwemaminitsi 45 mumwe keke.
3. Finished zvigadzirwa zvinofanira kubviswa muchoto uye muchitonhorera kweawa.
4. Zvino akatanga kuunganidza keke yedu womukokonati. To ichi chinofanira kuiswa pamusoro sandara bwendefa rokutanga bhisikiti. Coat pamwe richizadza arisase womukokonati. Isai ari firiji kwemaminitsi 20. Mushure akakurumbira uye vakaisa rukoko wechipiri. Iye, zvakare, ndidire achizadza arisase womukokonati.
5. Iye zvino ndiyo nguva kugadzirira kuri pachimedu. Cream chizi, ruomba, weupfu shuga, dzemauto vanillin, uye womukokonati chamboko kwemaminitsi 7-10 panguva unosvikirwa simba. Wana kuri pachimedu akamwisa cake womukokonati. Ipapo akaisa kuti maawa 7 firiji kuti chose soka. Tadaro kurishandira, gurwa duku tii kana kofi.

Coconut keke. Recipe ane pikicha

Kugadzirira keke rwaunoda:

• mazai shanu;
• mukombe shuga uye zvakafanana hwakatsetseka;
• Vaviri magaba ose yaiitwa yakapfupikiswa mukaka;
• Vaviri masaga yemikokonati;
• Imwe remidzanga Vanilla ruomba;
• mazana maviri magiramu kuti kutsenga marshmallow;
• spoon maviri ndimu muto;
• Three makapu weupfu shuga ose.

Kugadzirira zvokuseredzera

1. First unofanira Tyava mazai pamwe shuga. Ipapo akanga zvakakodzera kuwedzera furawa, unomutsa zvinyoronyoro nenhumbi yamatanda chipunu kubva pasi kumusoro. Izvi zvinofanira kuitwa, kuti musanganiswa mazai hakuna kugadziriswa.
2. Wana mukanyiwa unofanira kudururira kuva kubikira dhishi uye ugozvitumira muchoto kwemaminitsi 40. Mushure chigadzirwa rinobviswa chacho uye akaisa nyoro nejira.
3. Uyezve dzaserera kubva pakati bhisikiti chekawo zvokuti kumicheto vasingazomiri asingasviki chimwe sendimita. ari ipapo chekawo mugove akadzvinyirirwa uye hwakakanyiwa yaiitwa yakapfupikiswa mukaka pamwe mabhanga maviri. Ipapo zvichiguma gobvu rakaiswa vanoshaya bhisikiti zvakare.
4. Zvino ari Vanilla ruomba pamusoro mirayiridzo pamusoro pasuru. Pashure jasi naye bhisikiti. Zvadaro womukokonati keke kusaswa pamwe Shavings nokushongedza kutsenga marshmallow.

mumwe ruomba

Kana haudi Vanilla ruomba, izvozvo zvinogona kutsiviwa nechimwe, zvakawanda chepakutanga. Zvino isu ridza kuti kuti womukokonati ruomba keke.

Zvose zvinoitwa nokungoita mushonga. Kuti agadzirire unofanira:

• girazi mukaka uye uwandu shuga yakaenzana;
• Three arohwe zai yolks;
• zana magiramu ose margarine;
• yetea Vanilla shuga;
• mukombe duku nzungu;
• girazi yemikokonati Shavings.

gadziriro

1. Kutanga, unofanira kutora muhari kurisanganisa mumukaka, margarine, shuga, Vanilla.
2. Kurova zai yolks ane yetea mvura. Ipapo vanofanira kudurura mumukaka ari mutete murukova.
3. poto inofanira kuiswa iri kunonoka moto. Cook kusvikira dongo, unomutsa nguva dzose. Pashure achibvisa dzemauto kupisa uye uremu kuisa kwairi nzungu uye womukokonati Shavings. Saka unogona shongedza keke pamwe cream.

Chocolate womukokonati dhizeti

Kugadzirira womukokonati keke, pikicha izvo unogona kuona pazasi, isu zvinoda senguva zvigadzirwa.

Nokuti mukanyiwa:

• mazai mana;
• spoon Matatu but uye zvakafanana hwakatsetseka;
• mushaba vaipisa.

zvaidikanwa zvinodiwa:

• zvipunu shuga matanhatu;
• mukombe furawa;
• zana magiramu ose ruomba;
• mazana maviri magiramu ose womukokonati.

Nokuti kuri pachimedu:

• spoon maviri shuga uye zvakafanana koko;
• spoon mashanu mukaka;
• spoon mashanu nezvinobata.

Cooking

Kugadzirira chokoreti womukokonati cake, unofanira kutanga kuita mukanyiwa.

• Mazai akakamurwa nevachena uye yolks. Tora yolks uye ngaawedzere pavo aidya chipunu shuga. Zvadaro ukuye. Five spoon kweshuga muhomwe mapurotini uye urove. Wedzera kwavari rastortye yolks uye kurova kusvikira furo chena.
• Kamwe akawedzera kuti koko, kugocha pasoda slaked vhiniga. Slow kufamba kongiri. Dururirai kuva Foroma uye kuzvibika mu preheated muovheni maminitsi anenge 30.

Zvino unofanira kugadzira stuffing.

• Kuti aite izvi, sanganisa zvose zvokubikisa yake pakubika mune nehope mundiro. Zvadaro kupfeka moto muduku uye kubika kwemaminitsi gumi. Pashure paizvozvo, zvichitonhorera.

Next unofanira kuita kuri pachimedu.

• Shuga, but uye mukaka kongiri. Zvadaro kupfeka moto uye kubika kwemaminitsi mashanu, unomutsa nguva dzose.

Ipapo anofanira kucheka yakabikwa keke huviri akaturikidzana. Soka munhu liqueur. Share sequentially zvekupfakira pamusoro keke rokutanga orifukidza wechipiri. Pfunha kuri pachimedu nokushongedza kuti nezvaanoda wako kuchekwachekwa nzungu uye arohwe cream.

mhedziso

Zvino kuti unoziva sei kuti kubika inonaka womukokonati keke. The resipi tava inopiwa kwamuri, uye hapana mumwe, asi akawanda. Rombo rakanaka!