How kuti milkshake

Milkshake pamwe nezvibereko uye muto - rakanakira nyota. Unofanira kuziva kuti munhu milkshake nomazvo. Dzimwe chikuru ndechokuti zivo inokosha zvokubikisa nyota ichi, uye ipapo unogona ndimboedza nokusingaperi yakazara coctail.

Saka, kazhinji huru chikamu chinosanganisira aizikirimu milkshake, uye ose syrups. Naizvozvo, kana kusarudza ipi zvayo zvokubikisa vanofanira kufunga kugarisana yavo mukaka. Somuenzaniso, muchero manyuchi nani kushandisa dheri-muchero aizikirimu kana aizikirimu pasina filler. Asi sei kuti milkshake chocolate aizikirimu, iwe ZVICHIDA ungafungidzira. Eya, Chokwadi, chocolate manyuchi.

Kamwe nhoroondo ano aizikirimu kwakatanga nechando muto, shuga mvura uye muchero. The aizikirimu, zvatinoziva nazvo nhasi, yakanga yakagadzirwa muna China yekare. Zvaiva imomo kuti wafungidzira kuti nyore kufunga - sei kuti milkshake. The Chinese kutanga hwakakanyiwa dzemauto, mukaka, mazai uye shuga, dzaserera muvhenganiswa ichi uye arohwe naye. Chinese aizikirimu akakurumidza vakatamira Europe. Wokutanga uyo akabudisa aizikirimu muTestamende World, aiva Marco Polo.

Italian chef, kudzora unyanzvi pakubika wechokwadi, akakurumidza vakwana mabikirwo kugadzirira ichi inonaka delicacy. Vakasarudza zvichiguma emulsion dzaserera ice packs it uye munyu (musimboti wechipiri: mvura uye nitrate). izvi zvose zvakaita kuti ndechokuti aizikirimu akanyangarika guru echando crystals.

Asi French vakaoneka mberi: wavaironga kunze sei kuti mukaravhani aizikirimu. Akatanga kuita muchimiro Zvidhori, yakashongedzwa navo caramel it, michero, meringue, nzungu, achipa delicacy ichi pakati nepakati, zvinopindirana kuravira. Ice cream, ndicho "akadzikama mafaro" iri yakakodzera mashoko aMambo Louis XVI, vakakunda yose Europe.

Muzana remakore rechi19 aizikirimu gadziriro akanga michini kubudikidza nokugadzirwa ane Chirungu Nancy Johnson, uyo muna 1843 patented zano rinokosha, chinhu chakatodzana ruoko chisanganiso. Kubvira ipapo, aizi akatanga kuita akawanda, uye zvakava kuwanikwa zvose.

How kuti coctail kuti aizikirimu? Ndicho nyore chaizvo. Somuenzaniso, mabhanana coctail akagadzirira kushandisa aizikirimu (200 g), mukaka (400 Rine mamiririta) uye mabhanana. Banana gurwa, up ari aizikirimu uye zvose aiswe blender. The zvichiguma muvhenganiswa dzakadururwa mukaka uye arohwe. Asati pasi petafura, mumwe coctail inogona yakashongedzwa mabhanana toaisa arisase nekinamoni. Summer syrups inogona kutsiviwa matsva michero, uye chando - chando. Shongedza sezvo aizikirimu uye milkshake zvinogona uye pie cake kana ruomba yakashapa nemichero zvidimbu, grated chocolate, etc.

Kana mwana wenyu achida kudzidza kubika kufarira zvihwitsi dzavo uye nguva dzose akakubvunza, "sei milkshake", batsira naye ichi. Kukurumidza nyore yokuwana nayo ichi zvinoshamisa Goodies, uye nokukurumidza unenge vakashamiswa tarenda renyu duku experimenter.

Kana ukasarudza kurapa vadiwa musha aizikirimu, ndapota Chinyorwa kana yemagetsi kuti gwenya. Ice cream chinoitirwa ruoko haagoni kusvika kutsvakwa kusachinja-chinja, asi zvokuimba mubatsiri vachakuendesai. Nzira Matanho uye ruoko, uye tichishandisa zvinotaurwa elektromorozhenitsy kuramba kufamba mairi mukaka muvhenganiswa yaro mawa arohwa chaiwo mashizha. Chinhu chikuru kuti unofanira kurangarira: chitsama zvose zvokubikisa, kunze hazvo dzaserera, anofanira kuva-kumativi matatu zvishoma kupfuura bhuku ice-Cream mugaba. The zvokuimba furiza chinhu chinodiwa kuwedzera zvakawanda munyu uye chando nokukurumidza nechando chemvura kwacho kune chivako anobata kutonhora kwainyanya yunifomu kumeso. Apo "chando mafaro" achava hafu yakagwamba nechando, kuchinja nayo mugaba uye refrigerate. Store aizikirimu pano kusvika mazuva 15-30.

Akomborera pachako uye vadiwa zvinonaka zvinonaka agadzirira nemaoko avo! Nakidzwa upenyu uye "muchitonhorera inobata!"