Bun pamwe apricots akaoma: kuti tikundikane ne pikicha

Pakati pemabhanzi - vagara inozivikanwa uye yakakurumbira dhishi dzekubikira vemarudzi mazhinji munyika. Munyika dzakasiyana uye mumitauro, uye vane mazita akasiyana. Asi musimboti ndewokuti: mupumburu - kana pasina kuzadza - nguva dzose vaenzi vose vana nevakuru. Asi zvakatonyanya kudaro - a bun pamwe apricots akaomeswa! Zvose zvinonaka. Uye kunze pakati pemabhanzi pamwe apricots yaoma zvinobatsira chaizvo nokuti ane (vari stuffing) iri zvinovaka muviri zvakakodzera kuti muviri womunhu. Uye adye, uye kuti kunokanganisa utano panguva imwe chete. A bun pamwe apricots yakaomeswa, adya tii kana kofi - yakanaka uye hunogutsa zvakakwana wokutanga kudya mwana kana akura. Saka wadii kuedza kubika?

Bun pamwe apricots akaomeswa. Recipe ane pikicha

Soft uye nderamafuta pastries, pamwe zvinonaka zvekupfakira haazoregi munhu asina hanya pacharo. Kunyanya pavanenge kubika chinhu nyore, kunyanya madzimai epamba, vari wajaira munguva kicheni yake ose zvakabikwa zvinhu. Saka, edza kubika muffinit pamwe apricots yaoma (yokuwana pamwe mufananidzo pazasi) kufadza musha kana shamwari, nagryanuvshaya mune vaenzi for tea.

Chii inoitwa?

Chii raizova usimbe navasingashaiwi akatarira mubvunzo uyu, zvinoita vamwe pfungwa - kupfuura maererano weboka basa. Chii inoitwa bun pamwe apricots akaomeswa? Zviri pachena kubva mukanyiwa uye zvinodiwa. Saizvozvowo, mukanyiwa angava akasiyana, mbiriso uye kwete inonaka uye kwete zvakanaka chaizvo, kefir kana mukaka. Uye kunaka pakati pemabhanzi kuchaitawo kusiyana zvikuru zvakasimba.

A zvekupfakira vanoti pamusoro wake? Zvinoita sokuti, apricots akaomeswa - iri yaoma apricots (kureva zuva-kuomeswa neimwe nzira pitted apricots). Asi achizadza ane ruzivo Chef kuchaita tinoda yenyu irrepressible fungidziro. Pashure zvose, pane zvakasiyana-siyana yokuvirisa, inogona kuisa nouchi pachinzvimbo shuga, wedzera zvinonhuhwira: nekinamoni, nutmeg, Vanilla. Uye zvinokwanisika uye "akadhakwa" pakati pemabhanzi kubika, vachishandisa peya cognac kana rum at madonhwe. Sezvo vachiti, zvose zviri mumaoko edu, saka kutanga kare kugocha kuti zvokudya zvinonaka pakati pemabhanzi vane apricots akaomeswa!

Mukanyiwa. Mujinga musiyano wezvinyorwa

In inokosha musimboti kugadzirira kwakajairika mbiriso mukanyiwa. Nokuti ichi tinoda: girazi mukaka avhareji mafuta kugutsikana, hafu-magiramu packs it kuti ruomba, mumwe packet kuti mbiriso yakaoma, vanokurumidza vaviri mazai, hafu kapu shuga, vaviri spoon mafuta muriwo, nehafu churu youpfu - terrific, kuwana uye chipa ingredients.

Cooking mukanyiwa

How kubika mukanyiwa kubikira, munoziva, zvichida, chero kuzvipira pamusoro hositesi. Asi chete kana, zvakare, nekuti chero zvazvingava paine vatsva, uye havagoni kuwana denderedzwa. Saka, isu kutanga.

1. In noushamwari, asi kwete yakabikwa mukaka rora chiduku remidzanga mbiriso, unomutsa kudzivisa nemavhinga. Mukanyiwa anofanira zvishoma kuti vazogara noushamwari nzvimbo: chaizvoizvo maminitsi, saka pamwe shanu. Ikozvino kuwedzera vakavodzwa mazai mbishi uye zvishoma youpfu, unomutsa ose anokosha mutsvairo kana, akaipisisa, imwe forogo.
2. We kudziyisa kuti ruomba ari chakabikwa mugango pamusoro yakaderera chaizvo kupisa, saka hazvina kupisa, asi chete yakarukutika. Kudururira mafuta mune nemiedzo ramangwana.
3. Musanganiswa kuwedzera yasara furawa - rukova, unomutsa zvishoma nezvishoma, uye kwekushinywa munyu. Kwazvo kanya mukanyiwa: kutanga, unogona kushandisa whisk kana chisanganiso, uye ipapo kuramba ruoko. Mukanyiwa kumonera pamwe apricots yaoma akatendeuka akabuda rinonaka, unofanira kuita haasi zvakare mawere. Chero bedzi zvakakodzera, izvozvo chinobviswa, uye kuita mumakomba.

Zvekupfakira. Mujinga musiyano wezvinyorwa

Zvakangotanga rinotanga kwakakodzera vakasarudzwa apricots akaomeswa. Vakawanda vanosarudza kusarudza uye mazano navo kumisika: hapana, zvinenge, unogona "kunzwa" chigadzirwa uye ona (kunyange kuravidza kupa wekuedza), manyoro kana kwete. Dzivisa apricots vane tyisa ruvara: Ungangove, ayo okuchengetera kwenguva refu aiitirwa chinhu chakaipa. Vanodawo zano ruzivo chef, vachinyatsoongorora vaishora chigadzirwa. Pashure pezvose, nemichero dzimwe nguva yaoma inogona kuchengetwa pedyo zvinonhuwira kana Somuenzaniso, pamwe gariki, sezvo avanotarisira kupinza Rinofembedza kunyatsokwana. Saka kana usingade pane pakati pemabhanzi vane apricots yaoma vakatendeuka negariki - Sniff! Kana ukasarudza fuma iri Supermarket, teerera kugadzirwa nguva. Vamwe michero yakaomeswa vane hwakanyatsorwisa refu pasherefu upenyu: haasati yakabuda, asi apricots akaomeswa anounganidzwa uye mumapepa zvikuru gore asati! Kazhinji, chinonyanya kukosha, kusarudzwa chokuratidza - the freshness of chigadzirwa, uye ipapo zvose zvichaita.

Kuita stuffing nyore!

vanyatsohuongorora yaoma apricots akasarudzwa kunyorova nokudira mvura iri kufashaira pamusoro payo kuti uchazvimba yakanaka (uye nzira iyi hazvirevi kukuvadzwa maererano disinfection). The mvura iri ipapo decanted nokuoma kuburikidza kurovha chikuru mukuyi (kana kuti slurry, somuenzaniso nokuita vachikuya kuti nines ari blender, ipapo kuwarira uye vanoedza kuwana kubva chigadzirwa tichifambirana kubika kana vachidya). Unogona kuwedzera mune zvakawanda uchi, unogona - fruit wakatemerwa nzungu kana akaomeswa, kuti awane muffinssi guru apricots yaoma (stuffing yokubika zvakasiyana ichakurukurwa nesu pazasi). All hwakakanyiwa kwazvo, uye ikozvino - zvekupfakira zvagadzirirwa!

How kupinda zvinodiwa mumba mukanyiwa?

To bun mumwe nomumwe apricots yaoma kupa RUBATSIRO RUNOTARISA uye zvekupfakira asingagari achigarira maoko pakugadzirira culinary zvigadzirwa, zvakakodzera nemazvo nechinzvimbo zvinodiwa zvidimbu zvidiki mukanyiwa vakagadzirirwa kubikira. Pane nzira dzakawanda kuita nzira iyi. Ngationgororei navo kunyatsotevera.

Option 1: "Sausage"

Mukanyiwa, kuuya uye dorosshih kuti vhoriyamu, mupumburu soseji (pakukora ari semifinished chigadzirwa zvakananga Proportional nyaya chii saizi yauri kuenda bun hovhoni). Zvinoratidza kuti chinhu chakanakisisa kuita unosvikirwa kukura, kusvika vaduku. Asi muduku ane pluses ayo uye minuses. Plus - ari kugadzirira zvinenge pakarepo! Kubvisa - zvinodiwa iri akaisa chaizvo shoma (kana ukaisa zvakawanda uchatevera). Saka kuti vanhu vose vakasarudzwa empirically.

The zvichiguma "soseji" dimura crosswise zvidimbu zvidiki. Mumwe nomumwe wavo tichibatsirwa rinopfungaira mbambo rwakapetwa akaenda denderedzwa (chete nechokwadi chokuti yakanyikwa mukanyiwa yakanga isiri dzakaonda - achaparadzwa kubvarurwa, uye zvinodiwa - nokuyerera panguva isiri nguva). Pakati nerimwe denderedzwa akaisa aidya chipunu stuffing - kuita pamusoro ziso, achiedza kwete overdo izvozvo, asi regai kuisa zvishoma. Zvino ose chimiro pedyo kumativi kumusoro, vachisiya maburi. We vanoumba kumeso pamusoro penyika kuitira kuti mumwe mupumburu apricots akatarisa akakwana.

Kwakadaro Semi ukaguta pani kare prostelenny culinary yematehwe. Kurangarira kuti kugadzirira mabhanzi achawanda bhuku, kuva akasvibirira. Saka, regai ndokuaunganidza zvakare zvakasimba.

Option 2: Roll

Nzira iyi kudzidzisa zvinodiwa uyewo musoro, kunyanya kana unofanira kutanga nokukurumidza (semuenzaniso, kuzvironga pakarepo nokusvika vaenzi for tea). Mukanyiwa, wakagadzirirwa pachine pamwe rinopfungaira mbambo mupumburu zvakawanda chaizvo, pakugadzirwa Ukobvu mashanu nomwe millimeters. Sasa zvishoma furawa pamusoro uye pasi, saka hazviiti kuomerera patafura. Tora mbiya izere uye noruvara ugovere gaya apricots kana pasina yokuvirisa, mhiri ndege yacho ndiro. Screed nokungwarira kuti pasina anorovera. Zvadaro kudzima bvunzo dura richizadza mukati, uye musono zaschipyvaem zvakanaka. Roll-gurwa kweinenge matatu masendimita ari ukobvu. Kuti zvinodiwa asingadi achigarira maoko kana kubika uye vachidya, remangwana mabhanzi naleplivaem ruoko nomwoyo - chete nomudzimai nemafambiro. Zvadaro kuisa panze pamusoro kubika jira, yematehwe prostelenny.

Variations: muffinit vane apricots akaomeswa uye akaomeswa

Izvi kwakadai nyore midziyo kubika. Tinoita zvose saizvozvo sokurondedzerwa pamusoro nokusarudza nzira kugadzirira mukanyiwa zvinodiwa. Musiyano chete ndechokuti, kuti aiswe duku stuffing steamed akaomeswa (nani - seedless akaomeswa), uye kurisanganisa zvienzane zvikamu pamwe apricots akaomeswa nouchi. Panzira, kana muchida, munogona kuwedzera mix uye pasi walnuts - vakasvimha kuravidza. A nekinamoni kwekushinywa nutmeg usimbise kuravira kunaka zvigadzirwa.

Mumwe stuffing: Vamwe vakadzi vanoshandisa apirikoti Jam! Sezvineiwo, sezvo mukanyiwa inoshandiswa kubikira zvinogonawo zvakasiyana. Vamwe vanosarudza kubika mukanyiwa iri yogati kana mukaka yakashapa. Vamwe - chinopfupfuduka jira (vakagadzirira, akatenga panguva Supermarket). All zvaungasarudza izvi zvichida uyewo inokosha wekuedza, asi ndafara kuti mukanyiwa nemaoko enyu; uyai uye akasvibirira uye tsitsi.

How kubika

Asati kubikira kuita nyore muitiro: jasi pamwe yakapambadzirwa zai mondo bun nomumwe uchibatsirwa culinary bhurasho. Muchoto iri neshungu kusvika 180-200 madhigirii, uye kutumira pani pamwe Semi. Baking nguva kunobva kukura chigadzirwa uye napamusoro zvivako zviri hovhoni yenyu. Asi paavhareji, pamwe zvakanaka pakutsamwisana iri maminitsi 15-20. Izvi anoposhwa hwakanaka pakati pemabhanzi pamwe apricots yaoma (mufananidzo zvakabatanidzwa). Uye pamusoro dhishi yedu zvinogona optioneel vashongedze chimedu apricots yakaomeswa, vaname kuderera rokuzadza kana frosting pabutiro - kuva yako culinary fungidziro!