How kubika gwayana? Zvakavanzika culinary unyanzvi

Zvakaoma kugadzirira rinowanzoshandiswa vaiona nyama - gwayana. Kubika, vakapiwa mamwe subtleties Chokwadi, hazvina kuoma, uye anogona kuzadzisa nyore shasha mugumisiro. Gwayana inonaka, manune, zvinogutsa. Zvakakodzera vose Muterere zuva nezuva, uyewo nokuda mutambo tafura. Asi, zvinosuruvarisa mweya kazhinji vachirwa, anokurudzirwa nechido vakashamiswa vaenzi kana mhuri nyoro anonhuwira toaisa pamusoro yakagochwa gwayana, izvozvo fizzles kunze - oma overdried nhindi yenyama. Kuti izvi zvisaitike, tarisa vamwe subtleties sei kubika gwayana zvakanaka, uye iwe uchava nechokwadi kuti chaizvo chii chaunacho mupfungwa.

Kuti vave nechokwadi kuti mukagamuchira gwayana manune, zvinokosha kuti tigadzirire - kuti pickle nokuda marinade kuravidza. Nokuda kwaizvozvi nyama inogona kuitwa kunakidza hunonhuhwira uye kuravira. mukurumbira chaizvo kushandiswa nokuda marinating gwayana zvigadzirwa, akadai yemasitadha, waini tsvuku, mafuta omuorivhi uyewo refueling chakaoma Somuenzaniso musanganiswa peppermint, gariki, mafuta omuorivhi erosemary. Kana kupa vamwe kunaka inofadza, anongoti soka nyama simba mhinduro nevhiniga kwemaminitsi matatu kana kupfuura.

Kana uchifarira sei kubika gwayana iri mugango, kureva chete Fry izvozvo, funga mazano anotevera:

• furaya nyama unodiwa rinopisa chakabikwa pani;
• kwazvo vasati chakabikwa muitiro zvinonzi zvakanaka kumboshamba ndokuchenesa kubva mafirimu siyana uye mutsinga;
• chakabikwa muitiro hazvifaniri kutora nguva yakawanda - saka nyama inoramba manune;
• nani kusiya nyama vaaleanpunainen, hafu-roasted.

Kutevedzera zano iri sei kugadzirira gwayana, unowana rakaisvonaka chigamba emura nyama, iyo yakashongedzwa greenery, unogona kushandisa kunyange chikamu mutambo Muterere.

Ndinoda pfungwa kuti tikundikane gwayana, chakabikwa muchoto. dhishi ichi tinogadzirira hovea. Yerera huviri migove zvigadzirwa: maviri mutton zvidimbu (Sezvambotaurwa - pemidengerero), madomasi Cherry - magiramu 300 spoon Kwakapomhodzwa ruomba, shoma miriwo mafuta, parsley uye chives kuvat - pamwe danda, girobhu racho hanyanisi, netsanga, munyu, inonhuhwira - yokuravira. Zvino, sei kuti kubika gwayana:

1. Chokutanga, gadzirira musanganiswa, izvo zvichaita vanofanira vagokungurusa nyama vasati kugocha. To kunovhengana ichi, ruomba ruomba, netsanga, nezvinonhuwira uye munyu.
2. Gwayana, racherwa zvidimbu zviduku, dzichinyikwa yakagadzirirwa nezvakavhenganiswa, zvino arisase kumativi ose wakatemerwa parsley uye mitema hanyanisi zvakapombwa nemiseve. Ndicho runako tine. Nokukurumidza uchava kunyange yakanaka zvikuru!
3. Gadzira rupiza tichava duku kubikira jira kana kubikira mundiro. Smazhem mafuta ayo uye voisa kune yakagadzirirwa nyama. Other zvigadzirwa chichange ukapisa murwi ari akaturikidzana.
4. Next rukoko - nehanyanisi. Rinofanira kucheneswa, racherwa mezvindori uye scalded pamwe kufashaira mvura.
5. Chokupedzisira chinhu isu takasiya - madomasi, ivo vanoumba chapamusoro.
6. Sasa ichi mafuta zvose runako - uye anogona kuiswa muchoto! Cooking nguva - maminitsi 15.

The dhishi zvagadzirirwa! In dzangu pfungwa, hazvina kuoma uye kwete kwenguva refu! Munobvumirana nazvo here? How anonhuwira uye zvinonaka! Uye ikozvino munoziva kubika gwayana! Garnish - sarudzo yako. Kudya kwakanaka!