Cabbage anokurumidza kubika beets. Cabbage, pickled pamwe bhiti: resipi

Mumwe nomumwe wedu pane dzimwe muchimiro chete havana edzai makabheji uye akabika uye akabika uye zvakakanyiwa namafuta, uye pickled uye marinated. Mukupera zvazvingava, anoramba nepavanokwanisa anobatsira zvivako, sezvo haisi pachena kuti kupisa kurapwa simba panguva kubika. Cabbage pamwe zvokudya bhiti rinozobudawo inonaka chaizvo, uye kana kureva tafura anotarisa zvikuru wemabviro uye yakajeka. Pano tiri nhasi, uye tarira vashoma dzakasiyana nzira kubika.

The aiitwa pickled makabheji kutanga

Tinoda zvinhu zvakadaro: maviri makirogiramu makabheji, bhiti, mumwe mukombe vhiniga (9%) chete fő mvura, munyu (spoon maviri), shuga girazi, nehafu mukombe mafuta sunflower, red pepper (imwe) uye musoro negariki. Uye ikozvino ndinokuudzai sei kuti makabheji pamwe beets zvokudya kutsanya. My muriwo edu, zvakachena uye akatema nehafu. hafu neimwe ipapo sliced lengthwise, saka kuti pakukora akanga maviri masendimita, zvino kuti cubes. Chenesa uye yakaoma magirazi chirongo. Kunoita uti makabheji rukoko masendimita maviri. beets My, chinonhuwira uye tsvuku, dzakachena uye racherwa mazariro. Isa dzakaonda rukoko kubhengi hereinafter - Sliced zvindori Red hot uye clove pamusoro gariki, clove chekawo nerimwe migove mina. Tingati zvakare vaviri akaturikidzana - the makabheji uye beets.

Ita marinade pamwe raanotaura zvokubikisa iri-fő matatu muchinu. Hari kunovhengana mvura, jecha shuga uye munyu. Vakasvikapowo wokuparadza, kumirira kusvikira auya mota, uye wedzera mafuta muriwo, ipapo bvisa kubva pakupisa. Zadza inopisa marinade makabheji uye cover muvharo. Pashure kutonhora pasi kwemazuva mana kana mashanu mufiriji chikepe. Wokutanga resipi makabheji pamwe beets zvichazadziswa kana yakazara mhiripiri negariki, promarinuetsya, uye chinogona kushumirwa.

Recipe manune pickled makabheji

resipi Izvi chaizvo rakafanana Korean dhishi ane yakajeka, akasiyana munuhwi. Kubika gore rose. Nokuti kuti tinoda zvinhu izvi: dvuhkilogrammovy imwe makabheji, mumwe hanyanisi, beets, zvina negariki clove. Marinade: fő mvura, shuga pamusoro - 130 magiramu munyu, - maviri nezvirongo, mafuta - 150 Rine mamiririta, vhiniga (9%) - 50 Rine mamiririta, Bay shizha uye allspice. Pave makabheji pamwe beets inotevera. Ngatitange kubika nguva ino chete marinade. Dururirai kupinda muhari mvura, dira shuga uye munyu, Bay shizha uye kukanda zvidimbu zviviri kana zvitatu zvemiti mhiripiri. Bikai emura, wedzera mafuta miriwo uye vhiniga. Remota kwerimwe miniti mu pickle ichi zvagadzirwa. Kucheka makabheji ari fomu Vakafanana, zvakadai dzinoungana kana rinoparadza. We muhombodo navanopinda mbiya kana yakadzika pani. Beets matatu ari grater (guru) kana racherwa rinoparadza. We kutumira makabheji uye sanganisa zvakanaka. Wedzera vakadzvinyirirwa gariki uye hanyanisi, wakatemerwa semirings. Kurudzirai zvakare. Zadza brine, pamusoro chifukidziro aine muvharo uye panguva kamuri tembiricha, vachisiya maawa masere. Zvadaro kubvisa firiji. About rimwe zuva unogona kudya.

Very kutsanya Cabbage resipi

Product: Two makirogiramu pamusoro makabheji, 150 magiramu pamusoro twakadai, bhiti 100 magiramu, paminiti fő mvura, shuga - 150 magiramu, munyu - maviri hafu chipunu, mhiripiri Dots - maviri features, vhiniga - 150 magiramu, negariki - musoro chete. Sezvo zvinoitwa iyi, makabheji pamwe beets zvokudya kutsanya? In zvinotevera nenzira. Kucheka makabheji zvidimbu, nhatu grated beets uye makarotsi, sanganisa zvinhu izvi, uye akarara muguchu. We kugadzirira brine. Kuisa ichi jecha shuga nemvura, munyu, mhiripiri, mota, wedzera vhiniga negariki vakapfuura chesnokodavilku. Bvisa marinade pakupisa ugodira kupinda nehomo. We siya nokuti usiku, ari mangwanani, unogona kare kuuya patafura. Storage mamiriro - mufiriji.

Recipe makabheji Marinated yechiGeorgian

dhishi Izvi kunaka uye tudyo yakanaka kwazvo kunochengetwa firiji. Zvakafanira zvinhu: makabheji plugs (zvishoma yakakura kupfuura avhareji kukura), mumwe bhiti uye twakadai, negariki - clove matatu, mhiripiri, shungu - zvinhu zvitatu. Marinade: mvura - fő, munyu - zvipunu zviviri, jecha cheshuga - girazi, zvakafanana - 9% vhiniga, hafu mukombe mafuta muriwo. Zvino makabheji resipi chete beets yechiGeorgian. Racherwa dzinoungana kukura kwayo muna matatu kana mana masendimita. Beets racherwa matete zvidimbu, makarotsi, nhatu pamusoro grater, shred negariki uye mhiripiri. Mugango kwenzvimbo saizi rakapararira akaturikidzana kugadzirirwa makabheji, ipapo - miriwo, vadzokorora kusvikira pakuguma zvigadzirwa. Mureza nzira kuti marinade muidire iri mugango. Vegetables kamafurashi ndiro dhayamita zvishoma duku. Reserve saka maviri matatu mazuva mumupanda tembiricha, pashure iyo - mune firiji. Unogona nechekare kubvisa mharidzo.

Kugadzirira pickled makabheji pamwe beets mune mabhanga

anozowana gumi rinonaka madhishi tinofanira kugadzirira chimwe nemaforogo michena makabheji, mumwe bhiti uye musoro gariki, zvina shizha Laurel, chinonhuwira-zvemiti inonhuhwirira mhiripiri, mumwe yetea mhiripiri (muvhu dema), clove mbiri, nezvirongo zviviri munyu, girazi vhiniga neshuga. In ichi culinary yokubika makabheji shred basa. Zvaringana kuva chokwadi kuti kucheka neimwe hafu musoro makabheji zvidimbu zvidiki akawanda. Zvakaratidza kuti ticharamba marinate makobiri mativi chimiro. Zvingava nani kana tikaita zvidimbu zviduku. Zvadaro makabheji prosolitsya zvikuru nokukurumidza uye nani.

urongwa rokugadzirira

Saka, tinoisa zvidimbu duku makabheji mudende. Zvino unofanira kubika beets. Kuwana zvaaida kusachinja-chinja, tichava sezvo shoma sezvo maminitsi 30. Tinopa kuti atonhodze pasi uyewo racherwa dzinoungana, asi zvishoma shoma. Ship chikamu bhiti uye makabheji kutanga kuti zvigadzirwa izvi akaturikidzana, kwete kukanganwa kuisa negariki uye Bay shizha therebetween. Kana mudziyo yedu izere, miriwo zvinofanira nekuumbanidzwa kuitira kuti vaiva muhari zvakasimba. The rakatevera Danho - the brine. Kuti vawane yemota ari saucepan marita maviri emvura, munyu nayo, wedzera jecha shuga, dema mhiripiri uye clove. maminitsi mashanu ngakurege pokipyat, ipapo kudururira vhiniga uye kubika chete maminitsi mashoma, vakatarira pavaizoramba zvokuti hapana Kubika marinade. Kuzvizadzisa makabheji, akamirira kutonhora, uye kutumira mufiriji. About rimwe zuva makabheji (zvidimbu) pamwe beets vakagadzirira. Unokwanisa kubuda kwechando uye muuye kune tafura.

How kugadzirira vazhinji pickled makabheji

Dzimwe nguva unofanira kukurumidza kugadzirira yakawanda makabheji. Unogona kushandisa zvikuru zvakafanana yokubika. Tinoda makirogiramu matatu nehafu makabheji, 200 magiramu pamusoro bhiti, vakuru vaviri gariki, 200 g makarotsi, 200 ml 9% vhiniga, 100 ml mafuta muriwo, 170 magiramu shuga uye spoon mashanu munyu. Tinopa iwe nzira sei kuti makabheji pamwe beetroot noodles uye mijenya nayo. Wana yakawanda nezvikafu zvishoma, asi nditende, inguva refu hauzovipo kunonoka. Cheka matatu-sendimita dzinoungana makabheji, beets - matete zvidimbu, negariki nyore kuchenesa, uye nhatu makarotsi ari zvinonyadzisa grater. Tora hari huru uye akarara naye akaturikidzana: makabheji, makarotsi vane beets uye gariki, makabheji zvakare uye zvichingodaro. In zvachose pane ina kana shanu akaturikidzana. Top kunofanira chikuru chigadzirwa yedu.

Zadza mugango, munobuda kuti marinade. Sanganisa shuga, 9% vhiniga, munyu uye mafuta muriwo ari oga mudziyo, muzadze with hot mvura (rimwe fő) uye sanganisa zvakanaka. Zadza makabheji brine ichi vomanikidza payo. Kwapera maawa maviri kuti marinade Uchafukidzwa Appetizer wedu, uye mumazuva matatu ichava vagadzirira. We nezvezvinhu nemabhengi kutumira mufiriji.

Recipe makabheji, pickled pamwe beets nokuti chando

Ingredients: makabheji - makirogiramu maviri, makarotsi - zvidimbu zviviri kana zvitatu, bhiti - mumwe negariki - clove mana. Marinade: mvura - imwe fő, mumwe Girazi mafuta muriwo neshuga, 9% vhiniga - 130 Rine mamiririta, munyu - zvipunu zvitatu, Bay shizha, allspice, clove (kunaka). Cooking makabheji pamwe beets iri nyore chaizvo. Shinkuem cabbage grater kwiza beets uye makarotsi, negariki racherwa zvidimbu. Gadzirira mwero marinade, achiwedzera vhiniga Kubika pfungwa. Zadza ichi brine miriwo, sanganisa uye siya kwemaminitsi 60. Zvadaro kuzvizadzisa (zvakasimba chaizvo) sterilized zvirongo. Isa kumusoro lids dzavo, vari kutendeukira zvachose pasi uye Achiputira kusvikira muchitonhorera.