Cake "Bird mukaka"

mukurumbira zvikuru nguva dzose chave uye anoramba ari dhizeti "Bird mukaka". Kubika zvakaoma zvishoma, asi mugumisiro wacho, nditende, zviripo. keke ichi anodiwa nevana uye vakuru vakawanda. Inogona kushandiswa kugadzira zvakasiyana siyana Quick. Heano anonakidza zvikuru vaya.

Cake "Bird mukaka"

Gadzirai keke: Rova pasi nevachena mazai vatatu kwekushinywa munyu uye zai yolks pamwe 80g shuga. The mondo muvhenganiswa Wakawedzerwa 80g hwakatsetseka, kugocha upfu 5g uye 60g mvura inopisa. Pinda mapurotini. Isa mukanyiwa kupinda muforoma, pfekai nehafu yeawa muchoto pa 180 madhigirii, uye ipapo airarama 140 kwemaminitsi 15. Bvisai muchoto uye muchitonhorera.

Gadzirai ruomba; Beat 5 mapuroteni pamwe 100g shuga. Dururirai kuva saucepan 100g romukaka, wedzera 5 zai yolks, furawa 20g uye kubika kusvikira gobvu. Muchikuya 20g shuga 150g ruomba kuwadzana dzemauto. 25 g gelatin mudutu muto 1 ndimu. Kupinda puroteni gobvu iri Souffle, achiwedzera ndimu zest. Pfunha keke souffle, shongedza pamwe kuri pachimedu uye nzvimbo mufiriji kwemaawa 6.

"Bird mukaka" ne custard

Cook makeke: muchikuya 100g ruomba pamwe 100g shuga, 2 mazai, bhegi Vanilla yomuropa, 150g hwakatsetseka. Azora chimiro akaiisa hafu yake mukanyiwa. Isai muchoto kwemaminitsi 15. Isa zvichiguma cake, wechipiri kubheka saizvozvo.

Gadzirai shuga manyuchi: kuwedzera 80ml mvura iri kufashaira uye kurunga muna 250g shuga. Pfekai moto nokusunungura shuga. Kuvidza manyuchi kusvikira haina kuva stringy. Bvisai kupisa.

Gadzirai ruomba "Bird mukaka": soka 20g kuti gelatin muna 200 ml yakabikwa nemvura inotonhorera kweawa. Heat kukurumidza gelatin, epfungwa. Kuparadzanisa yolks kubva nevachena 5 mazai. Mapuroteni whisk uye refrigerate.

Isai yolks mundiro uye whisk uyewo nemikombe nehafu shuga. Kupisa hafu mukombe mukaka ugodira zvishoma kupinda mondo vakawanda. Kuiswa kugeza nemvura kuitira kuti mvura asingadi kubata pasi, uye mbiya kugeza yakafukidzirwa. Bikai zai yolks kusvikira gobvu. Isa zvichiguma bika hwaro dzaserera mumvura inotonhora.

Squirrels kuwana, chiwepu achiwedzera kwekushinywa munyu. Isa ¼ yetea cucumber acid. Zvadaro zvishoma nezvishoma kurova chisanganiso, suma inopisa shuga manyuchi uye gelatin mhinduro. Tsaurai kwemaminitsi 5. 150g kwakadzora ruomba kurova chisanganiso, whisking, achiwedzera bika hwaro. The zvichiguma ruomba Anoiswa mapuroteni, kurova aine chisanganiso yakaderera nokukurumidza.

Kufukidza chimiro yematehwe, kukwesha nomukaka wakafa bumpers. Isa keke ugodira puroteni ruomba, kusiya nehafu-girazi. Cover wechipiri Korzh ndokuisa ruomba residues. Shongai keke mufiriji usiku hwose. Akanyauka ari chokoreti pamusoro vaviri (kugeza nemvura) ugodira inopisa cream. Kurudzirai kusvikira homogeneous, kufukidza pamusoro uye mativi keke. Isai ari firiji pamberi solidification. Dzabuda mundiro.

"Bird mukaka" ne nzungu

Kugadzirira bhisikiti: Sanganisa 4 mazai, zvishoma nezvishoma achiwedzera slaked pasoda, uye ipapo girazi furawa uye shuga yakawanda. Girisi chimiro, ugoadira mukanyiwa ndokuisa kubheka. Sponge keke inotonhora uye gurwa vaviri.

ruomba Preparation: mudutu 150 ml nenharo mvura 50 g gelatine. Akamboramba kwehafu yeawa. A mazai dhazeni kutyora uye kuparadzanisa nevachena kubva yolks. Varikwizire yakapfuura girazi shuga. Dururirai girazi mukaka uye spoon youpfu. kunovhengana All muuye vaviri bhati kuti mota. Cool. In kunoguma vakawanda kuwedzera 300g kupfaviswa ruomba uye packet Vanilla kweshuga yomuropa. Kurova nevachena negirazi shuga, uye kuwedzera gelatin. Sanganisa puroteni uye mondo vakawanda.

Paumbwe keke: Isai keke ari muchimiro ugodira cream. Cover wechipiri keke uye refrigerate. 60g kwakadzora ruomba hwakakanyiwa 120 d Cocoa upfu, 80g mukaka, hafu mukombe shuga, zvose nenharo pamusoro yakaderera kupisa kusvikira zvokubikisa chikaparara. Pfunha cake kuri pachimedu uye vakadzvinyirirwa nzungu. Nakidzwa zvose kudya!