Champagne brut - sveta chinwiwa chipo

Ikapenya waini vane panzvimbo yakaoma kupatsanura hurongwa, iyo zvinoenderana parameters akawanda. Mumwe mukuru dzekuziva kuti kusiyanisa Champagne raro zviri shuga, iyo anokonzera zvakabikwa waini. Kana isu kutaura Champagne brut - zviri pakaoma waini, shuga zviri izvo chaizvo duku. Ndivo waini - yakaoma uye Semi-yakaoma, kwakaitwa yakanakisisa kutsika France yekare, uye vaiona kupfuura zvinodhura uye zvinokosha akasiyana Champagne.

The sommelier haana kukosha Champagne rurefu shuga kugutsikana, sezvo kutadza kusiyanisa siyana uye kazhinji zvakagadzirirwa masiki zviparare waini.

Kazhinji, Champagne kupatsanura inobva nezvezviri kwavo zviri shuga, riri sezvinotevera:

• Natural Brut - Wine pasina shuga kana aine pamwero asingasviki 0.3%;

• Extra-Brut - waini pamwe shuga mumamiriro 0.3-0.6%;

• brut - kana inonzi chaiwo brut, yakaoma Champagne: shuga yomuropa mukati 0.6-1.5%;

• Extra-Dry - waini kuti vose Semi-rinotapira uye Semi-yakaoma (1.5-2% shuga);

• Dry (chik) - Champagne pamwe shuga zviri kubva 1,7 kusvika 3.5%;

• Demi-chik - rine kusvika 5% shuga;

• Deuce - isingawanzowanikwi siyana inotapira Champagne, umo shuga kunopfuura 5%.

Champagne Brut anogona kuitwa chero mazambiringa: chena kana tsvuku. Asi klassiske nzira iri waini chena brut. Kunyange zvazvo champagnes kubva tsvuku yemazambiringa mhando yokuravira zvishoma chakasiyana chena, kana ukatevera zvakarurama nzira chokubvisa svuura kubva muchero.

Brut yakaitwa kubva chaiwo vatanhi mhando, zvinosanganisira Pino Mene, Pino Cherny uye Chardonnay. Young brut - Champagne hapana tsvuku ruvara, dzimwe nguva kuva roruvara rwakatsvukuruka chimvari. Very kunozorodza, kuzvishandisa waini nemichero kana bheri chinonhuwira ane kuchiratidza chichena yakachena. Aged brut (3 years) - iri kusimba Champagne kuravidza rinopa miriwo. Ruvara rima tsvuku, hwema anopa Apple, michero yakaomeswa, nezvinonhuhwira, kunaka iri zvishoma akafanana croissants. Aibva Brut (5 years) ane matema mashoma, asi ane zvakawanda nesimba, vepamusorosoro uye naka kwazvo. ruvara Its - rakadzika yero, ane mashava tint. Kunhuwirira anopa michero yakaomeswa uye zvakakangwa nzungu, dzimwe nguva ruchitedzemuka mumvuri kofi.

Kusiyanisa mazambiringa Brut uye Blanc of Blancs.

Vintage (Millezim) ine zvatariswa sezvo vanhuwo brut, chete chete kwairayirwa chinoratidza kwegore, kana kukohwa mazambiringa ikaunganidzwa.

Blanc of Blanc ndokusvinira chete kubva Chardonnay. Zvinoita, sezvinoita mutemo, itsva, kuchengetedza munhuwi mazambiringa, ane mate yakashapa kuravira. Young Champagne ane rakachenuruka yero ruvara ane mutema maumi, zera Kuchinja ruvara kwahwo goridhe. Young Blanc of Blanc anonhuwira Rinofembedza pamusoro maranjisi, mindi maruva, maruva omusango. Vakwegura - ane yeshoko rakafanana Cuvee Brut.

Champagne brut ine mikana, chikuru chimwe chisikwa - zvakaoma chaizvo kusimbisa. Extraneous yokuvirisa newaini achinyudza unowanzosangana chete shuga. Uye ose yokunyepera iri zvinotapira. Aome kuti waini vari nguva dzose ane simba, vakanatswa bouquet. Unogona kutaura kuti Champagne brut ndiye kuzivikanwa fekitari ake.

waini uyu ane divi akanaka panyaya rinodyiwa.

• Chekutanga, unogona kubatanidzwa pamwe chero kudya, kutangira appetizers uye anopera dhizeti.
• Chechipiri, Champagne brut haana kuuya rinorema hangover. Doro iri kazhinji nyore akashivirira kupfuura zvishoma shuga mairi.
• Chechitatu, kana kutora waini iyi kushoma zvinetso nemudumbu, sezvo chinovira muitiro yakaderera chaizvo nokuda asipo shuga.
• Eya, uye pakupedzisira, yakanaka chinhu - yakaderera-mafuta chigadzirwa.