Chii kubika upfu, pane anogona kutsiviwa uye sei kubika kumba?

Zvakawanda kubikira ano unoitwa kubva chisina mukanyiwa. Asi chii chinoita kuti porous uye mhepo? Ndicho 2 chakavanzika chikuru chipi keke - mazai zvakanaka akapfumbira kuvapo ari kubikira upfu.

Wakatanga kushandiswa muzana remakore rechi19. Asi chokutanga bvumidzwa nokuda kwayo gadzira rwaiwanikwa chete muna 1903 neboka kemisiti Augustus Otker, muvambi inozivikanwa uye zvino zvizivikanwe "Dr. Oetker". Pasinei neizvi, vamwe vachiri kuverenga chinoramba mubvunzo unomuka, chii kubika upfu, uye pane chinogona kutsiviwa.

By venguva yokuwana nayo gadziriro ayo yakavhenganiswa cucumber acid, bicarb , uye furawa mupunga. Kana jekiseni muimba mukanyiwa leavening mumiririri (ichi chechipiri zita kubikira upfu) anotanga kutaura nemvura zvinoriumba, apo, carbon dioxide asunungurwa. Pamusana kwaari, uye zvinoitika mukanyiwa zvakasvibirira. The chikuru chinhu chete kuisa Foroma kana kubikira tireyi pamwe kugocha muchoto, nekuti kana maitiro rakapera, zvinozoita haangazozikamwi kubudirira. Saka akakurudzira kuwedzera kubikira upfu kusvika furawa pakutanga, uye zvino mukanyiwa pachayo. Kana furawa kutaurwa muna migove, madota yakavhenganiswa kupinda chikamu.

Asi kunyange vachiziva chii kubika upfu, unogona kuva mumamiriro ezvinhu aya, kuti kutsiviwa. Kakawanda, izvozvo inokurudzirwa kutsiva vanhuwo pasoda. Kana mukanyiwa rinogadzirirwa yakashapa ruomba, yogati kana zvimwe dheri zvigadzirwa, inogona kuwedzerwa zvakananga mukanyiwa, kuderedza uwandu 2 chete nguva. Nokuti ruomba keke kana chikanywa kubikira pasoda kudzima kunofanira, ichi kunowanzoitwa vhiniga kana ndimu muto. Chete pasi mitemo iyi iri rapera chigadzirwa acharavira zvemo pasoda.

Asi iwe unogona kugadzira kubikira upfu kumba. To izvi hwakakanyiwa kwemaawa 3. Nezvirongo cucumber asidhi maawa 12. Spoon furawa uye maawa 5. Spoon kubikira pasoda. Of mari iyi vakawana vanenge 200 g apedza disintegrant. mari kwakadaro kuchava zvinokwana 10 makirogiramu hwakatsetseka nezviyo. Chete kuti gadziriro inofanira kushandiswa nechirongo yaoma uye chipunu, saka kuti zvakamisa hurongwa havagoni sei nguva isati yakwana.

Mushure kubikira upfu wagadzirwa, zvinokosha chaizvo kuti kuchengeta zvakarurama. Zvikasadaro, chii anoita kubika upfu kuti bvunzo, kuti inova akasvibira, hamungaiti kuziva. Manufacturers kazhinji kutokurudzira tsva mugove zvikachenge- airtight mugaba panzvimbo inotonhorera rima. Hapana nyaya, madota haafaniri kuwana kunyorova, kana achatanga oxidation zvakaitwa. Uyewo ruzivo confectioners dzinorumbidza nokusanganisa zvose zvinoumba kumba kubikira upfu pakarepo asati kushandisa. Kazhinji vanenge akapeta akaturikidzana ose anodiwa zvinoriumba: pasoda, furawa, acid, uye furawa yakasananiswa nokubatana kuti zvakaenzana kuparadzira yakaoma musanganiswa.

Kuziva chii kugocha upfu, haugoni chete kubika pachako kumba, asiwo nyore kuwana pamusoro echiShinto upi muchitoro. Zvisinei, kazhinji inotengeswa pasi dzimwe muchiso mazita - kugocha upfu kana kubikira upfu. Uyewo, kuti asina chokushamisika kuti kubika upfu, kavha mapikicha zvinogona kuonekwa pakutanga kwenyaya ino.