Ripe mabhanana: sei yokuchengetera dzisina ndichisvibiswa?

Madzimai epamusha akawanda tatarisana chakadaro dambudziko kuti muchero nemiriwo vakatengwa pachitoro kana pamusika, rinenge pakarepo kurasikirwa marketability wavo mumba. Zviri kunyanya kuoma kuramba mabhanana, nokuti nokukurumidza vanotanga blacken. Sei izvi zvisaitika uye achawedzera hwavo kumba, apo ukaramba ose muviri mukati?

Features akatakura mabhanana kuti zvekudya pamba

To vanhu akasiyana latitudes Nyika vakakwanisa kudya mabhanana munyika dzinopisa kubvambura vachiri manyoro. Pasherufu upenyu muchero zvakadai anenge 35 mazuva, hafu iyo vanopedza mumugwagwa. Zvokufambisa Muruvoko murima panguva tembiricha 12 kusvika 15 madhigirii kumusoro razero uye mwando. Saka, chibereko hakuiti kuipa, asiwo muzvitoro achawira achiri manyoro. How pandingaunganidzira mabhanana inotevera?

Kuti izvi zvidaro, mune dzokuchengetera chaidzo makamera inoshandiswa ichiibvira michero nemiriwo. Ivo mabhanana kusvika nokukurumidza kuva yeyero uye zvinonaka. Muitiro michero ichiibvira kunoitika pamwe ethylene gasi, iro zvakananga akaparirwa mu Camera izvi. Chete fuma iri yoga uye mabhanana pachavo. Chakagadzirwa sezvo ethylene kungotaura Inowedzera kuti ichiibvira muitiro, saka kuti muchero vachawira pasi yemabhuku. Shure Basa iri sei kuti achengetere mabhanana pamba, vachava kumira pamberi vatengi. How kurebesa ari pasherefu upenyu michero mudzimai zvakatipoteredza?

How pandingaunganidzira kuibva mabhanana?

Kuibva mabhanana, apo rine makabhohaidhiretsi vashoma uye kunyange zvikuru nokuda nhamba dzine zvishoma mavhitaminzi uye zvicherwa pane inezvibereko zvezhizha. Ivo nokuberekera muchero yeyero muzvavanoda zvakanaka.

Mabhanana, girini Akatenga muchitoro, unogona kuunza imwe waibva ezvinhu pamba. Nokuti ichi, vari akaiswa munzvimbo ine rima, somuenzaniso mubhokisi, uye zvakachengetwa pagungano tembiricha kwete kupfuura madhigirii 14. Pashure 5 Mazuva, unogona kudya akaibva mabhanana. How yokuchengetera zvibereko, kana imba Hazvibviri kusika zvinhu zvakadai?

Kuibva mabhanana inogona kuchengetwa zvakananga mukicheni, asi ari yakaturikwa chimiro uye kubva mumoto. At kamuri tembiricha, chirongwa kuibvisa yavo ichava nokukurumidza asi muchero kwakadaro kuravidza muduku kuti mudura inotonhorera.

How yokuchengetera mabhanana, saka havaregi ndichisvibiswa vakapamba?

Aita pasherefu upenyu akaibva mabhanana kwemazuva maviri, unogona kushandisa nyore zvokushandisa zvinowanikwa pamusha ose. Scotch uye zvokudya mafirimu vari yakakodzera ichi zvakanaka. Saka kutsigira marketability michero kumba, kunyange kana zviri yero chaizvo mabhanana. Ndinoita sei munovachengeta?

The musha gumbo rimwe mabhanana akaputirwa pamwe namatirai firimu, ipapo mumwe tepi. Nokudaro kusarudzwa ethylene gasi DZEMUNHU DZINODZORA uye kwete muchero overripe. The chete drawback kuti nzira iyi - pfupi pasherufu upenyu. Mushure memaawa 48, zvichaita Anotadzira mabhanana. Shure izvi yavo chete kuisa mufiriji kana Ndinoda. Chero nzira idzi marketable chigadzirwa achapiwa vakapamba nokuti kutonhora pazasi madhigirii 12 mabhanana svuura anodzima.

Ripe mabhanana: sei kuti vachengete imba? Zvakavanzika -oma mabhanana

Pakadaro, kana iwe kare vakaedza nzira dzose kuti kuchengeta mabhanana, asi ivo vachiri akaramba tsva, ndiwo mumwe mukana pakukoka hwavo pasina kurasikirwa yeshoko - chando. Panzira, vane mashoma chaizvo, nokuti izvi dzinopisa michero gore rose dziri kutengeswa mukana wekuti mutengo.

-oma mabhanana zvinogona chinhu waunoda. Paganda kana pasina izvozvo, racherwa zvidimbu, zvidimbu, kana somunhu akagadzirira-mashed matapiri - anobatsira ehupfumi, chero zvazvingava vari muchero. Asi kukura kwebasa kushandiswa mabhanana mushure Ndinoda ishoma. Pavakanga thawed sezvo vave chaizvo nyoro. Kakawanda vari mashed, uye akazotaurawo kuti cocktaileja inoshandiswa kugadzira aizikirimu, akawedzera kuti makeke.

Sei -oma mabhanana, sei kuchengetera navo furiza zvakarurama? Hedzino zvishoma nekusimba nzira:

• Mabhanana mu matehwe dzavo rakatsaurirwa muna nomumwe Mabhokisi, tsanangurai musi nechando uye kutumira iri gwenya kusvika 2 months ari tembiricha rworwendo 18 pazasi razero. Panguva thawing peel they and and zvinova shava, apo zvibereko pacharo mukati dzose ruvara, asi chaizvo nyoro.
• Mabhanana rose akasvuura yakaramba chaiyo muhomwe kuti oma. Saka havaiti akanamatirana pamwe chete yaita chando navo zvishoma kunze mumwe. Munogonawo pachioma akaibva mabhanana - muchero putira nomumwe mupurasitiki wrap. Zvino zvinoita kutuma navo gwenya nokuda 3 months pa madhigirii 18 pazasi razero.
• Mabhanana, sliced nezvindori, chando pamusoro kubika jira, vakawarira chinhambwe, saka havaiti kuramba pamwe chete. Unogona peta muchero muhomwe kana mudziyo, uye vaishandisa kana zvakakodzera.

Chokutanga, pamusoro dhigirii zvokunamata anosarudza sei yokuchengetera mabhanana - kana ravo kodzero -oma kana unogona kumirira zvimwe nguva kunokosha. Chero zvazvingava, kusarudza yokukokawo upenyu hwavo kubatsira, pane dzakawanda, uye mumwe nomumwe zvakakodzera mune imwe nyaya.