Mazai: ari pasherefu upenyu mbishi uye yakabikwa zvokudya

Eggs - a anonakidza zvikuru chigadzirwa. Pashure ivo vakaita panguva imwe chete kubva mhuka yakatsvuka zvinhu mvura uye goko yakasimba rakapoteredzwa. Nyaya ino inotsanangura kuti sei zvakawanda unogona kuchengeta mazai mbishi uye vakabika. Pasherufu upenyu kunobva tembiricha nemamwe mamiriro ezvinhu umo dziri (mwando, kufefetedza, napedyo kune dzimwe zvigadzirwa). zvinhu izvi, uye chigadzirwa iri huviri uhwu mumapoka: Diet uye vachidya. Wokutanga kunosanganisira kushandisa shoma kwazvo nguva, uye yokupedzisira inogona kuchengetwa ichatoguma.

mazai Raw: ari pasherufu upenyu. Nzira pakukoka

Mazai Mishonga hakufaniri ochengetwa zvikuru yakaderera tembiricha - kusvikira -2 ° C. Chinonyanya yakanaka tembiricha - kubva 0 ° C kuti + 3-4 ° C. Asi kunyange iyi mazai vanoonekwa Mishonga chete kwemazuva 7 pashure nokuisa. The chigadzirwa pasherefu upenyu huri yakakwirira, zviri kuonekwa muimba yokudyira. Mazai kwakadaro yemanyorero yakaramba firiji kusvika 35-40 mazuva, kuchengeta tembiricha pakati -2 ° C kuti + 5-7 ° C. At nzvimbo tembiricha, yokuchengetera pavo mazuva anopfuura 8-10 haina varumbidzwa kudzivisa spoilage.

Asi pane mamiriro ezvinhu apo Somuenzaniso, haashandi kana kuti sefiriji kutakura mazai. Pasherufu upenyu iyi zvinokwanisika kuti vawedzere imwe nzira:

- kuaisa simba brine mhinduro (1 fő mvura 1 spoon munyu ..);

- obmazhte mazai mutete rukoko rimwe zvinhu kuitira kudzivirira mhepo achipinda pores pakati glycerin, petrolatum, ruomba kana wakisi muvhenganiswa ane mafuta sunflower;

- pukuta chiedza vaaleanpunainen mhinduro kubva potassium permanganate;

- akaisa chigadzirwa kupinda mugaba, achizadza nzvimbo pakati mazai nesuko, talc kana yakaoma yakachena zviyo.

How kuziva pasherefu upenyu huku zai?

Kutenga vari chitoro, unofanira kuwana chitambi nako azoti nerimwe. mazai Mishonga kazhinji wakanyorwa muna tsvuku ichitoratidza muboka uye kuparadzwa musi. mashoko akafanana anogona kuwanika dzokudyira mazai, asi chaiyo iri rwebhuruu. It akabvumira kusavapo chero zvisimbiso pamusoro chigadzirwa fomu. Panyaya iyi, zuva inobvira kuparadzwa kana chiputiriso vanogona kudzidza kubva mutengesi, achikumbira kutengeserana magwaro. Simply zvinhu mazai kubva purazi. Pano iwe zvirokwazvo ziva chaizvoizvo kubva chii zuva kutanga Countdown, sezvo rusesi akakoromora huku zvigadzirwa zuva nezuva.

The pasherefu upenyu mazai yakabikwa

Kuchengetedzwa nguva achaita kusvika pamwero kuvimba nzira rokugadzirira. mazai zvakaoma-yakabikwa inogona kuchengetwa mu firiji kusvika 5 mazuva, uye kuva mvura mukati ( "runny" "muhomwe") - kwete kupfuura 2 days. Shelled zvinhu zvinofanira kuiswa mumidziyo, sezvo avanotarisira kupinza kunhuwirira akapoteredza zvigadzirwa. Asi ichi zvazvingava, pasherefu upenyu haafaniri kupfuudza mazuva 2-3. Naizvozvo, edza kushandisa takagadzirira madhishi pakarepo.

Kupendwa mazai: ari pasherefu upenyu

Zvakakodzera kutaura sei kuti achengetere kupatsanurwa pendi Isita mazai. Vanhu vazhinji kukanganwa kuti izvi akanaka unhu zororo - zvigadzirwa vane imwe pasherufu upenyu. Naizvozvo, rangarira kuti vachengete tembiricha uye aida nguva, achiisa navo inotonhorera nzvimbo kana firiji. Bemhapemha zvakasikwa madhayi hakurevi kukanganisa pasherefu upenyu mazai uye unhani kunoderedza zvikuru thermofilm wayo kubva chinowedzera mberi muchidziisa chigadzirwa mukati yakakomberedzwa.