Nyika Morning wakadzikama zvokudetemba akataura Korea - the nzvimbo yechizvarirwo kwete chete ichangoburwa hwokugadzira uye tsvakurudzo kombiyuta, asiwo kunoshamisa, nyika-nomukurumbira chili. Makarotsi, bhitiruti muna zvokuKorea kwenguva refu sadza redu tafura nezuva. Nhasi isu yokusuma kuti mutsva, zvikuru kubatsira uye zvinonaka ndiro Chinese makabheji.
Meet Kimchi
Chii - napa makabheji muna Korean? Recipes ndiro dzakasiyana kumatunhu nyika yakasiyana Zvinoumba zvinhu, nzira zvokudya kugadzira. Asi Chikurukuru, iva nechokwadi kuti tudyo akanga unopinza, zvakawanda zvinonhuwira uye zviya. Brines, iyo kwasi makabheji mu Korean Recipes dzinorumbidza kubika chete kubva dzinongoitika zvokubikisa pasina preservatives uye GMOs. Nokuda ichi uye kuita pickled miriwo, uye kuzvizadzisa dzinobatsira nedanho kugaya, resorption mafuta uye kunyange kusunungura hangover. Uyezve, Chinese cabbage mu Korean Recipes iyo uchawana munyaya ino - yakanaka chokushandisa, maererano vokuKorea, nokuti kudzivirira chikosoro. Nekuti pasina Kimchi haagoni kuita chimwe mhuri chero Korean, hapana mabiko. Well, ngatiedzei munhu delicacy, uye isu?
Gadzirira muriwo
Kuti iwe kuwana makabheji mu Korean Recipes yepakutanga ivatungamirire kwakadaro nembiriso wayo. Unofanira: huru miriwo - paundi, ivhu dzvuku mhiripiri - 5 magiramu, 15 magiramu pamusoro gariki, munyu uye shuga kuravidza.
Cabbage kuwacha, kucheka gunde, bvisa okumusoro mashizha. Chekai musoro hafu, ipapo zvikamu zvose Chop micheka yakatsemurwa 2-2.5 cm. Peta varara mugomba mugango, achidurura musanganiswa munyu neshuga (2 neimwe spoon). Cabbage primnogo, kutsikirira zvokuti nditendere muto, kuisa joko, kukanda nomucheka wakachena uye vanosiyira richadzipa hafu miriwo kwamazuva mumupanda tembiricha.
Ipapo utore shure yetea yomunyu neshuga. Melenko dimura uye ipapo nomutswi naMashi negariki kupinda mush, urisase hombe vaipisa chili. Sanganisa ose mvura inopisa kuwana creamy mumuto. Regai atonhodze pasi uye muzadze makabheji.
Kuti tive vakanaka pickled makabheji muna Korean (Kimchi), Chiisei ari mapurasitiki bhegi uye kusiya kuchitonhora (inogona refrigerated) kwemaawa 5-6. Packagi Finished chigadzirwa pamusoro chirongo uye kudya kune utano hwako! Appetizer zvakachengetwa mufiriji kweinenge vhiki. Pashure pezvizuva Salad "mu Korean makabheji" rinowedzera chinokosha chaizvo, unopinza uye unofadza noruzhinji kuravira.
nyama mufushwa
Salting Chinese cabbage muna wokuKorea muchando - hazvina kuoma, kunyanya kana uine ruzivo workpiece dzose makabheji. Utore misoro pamwe nyoro mashizha. Cut madzinde, bvisa okumusoro mashizha, the cobs ndinoshamba. Vakanga sliced 6 zvikamu. Gadzirai brine. Per fő mvura anoiswa 2 spoon yomunyu. Cabbage ukaadzadza, kuisa pamusoro joko, uye zuva 4 akasiiwa noushamwari mukamuri (eg mukicheni). Zvadaro dira brine, makabheji yokufeva nemuvhenganiswa negariki uye mhiripiri turmeric uye kusiya pasi chete mutoro vanenge zuva. Uye chete mushure yakanatsa nguva akarara kuchengetedza mabhanga, wedzera mamwe makabheji muto uye mabhanzi. Cherechedza: Kana nekuchengeta yakareba kupfuura mwedzi vari kuronga kuti seaming, ndidire mariri 2-3 spoon nemafuta muriwo uye vhiniga zvikuru.
Young Cabbage pamwe radishes
Nokuti saradhi, zvakare, unofanira makabheji. Uye majaya radish. VokuKorea vanoda mubatanidzwa uyu. Tora paundi neimwe mhando miriwo. Achiri kudiwa parsley - 200 magiramu, 30 magiramu manyoro hanyanisi minhenga uye zvakafanana munyu, 10 magiramu ose negariki uye furawa gorosi, 20 g yakapwanyika tsvuku hot. Wash miriwo, makabheji shred maronda asisiri kupfuura 6 cm uye radish - matete cubes. Madzinde parsley Chop zvidimbu of 4 cm. Hanyanisi akachekwa, negariki siringi.
Cabbage, radish, parsley uye peta kupinda mugango ugodira munyu. Wedzera pepper negariki uye kumutsa. Regai kukohwa lettuce pasi pasi kweawa kana zvakadaro. Zvino zviri brine. In mvura (uwandu kutora vakadaro kuti muriwo akanga akafukidzwa) kuwedzera furawa, kurunga uye mota. Cool, wedzera munyu, kudururira makabheji pamwe radishes uye marinate nokuda 2 kwemazuva. Mushure wainyatsotaura nguva anogona kugamuchira shamwari Kimchi kuti resipi ichi!
Cabbage "chaiyo"
Uye pakupedzisira, rumwe rudzi nezvikafu zvishoma. Tora 2 musoro duku Chinese makabheji uye shred nayo senguva dzose. Zvakanaka kuyeuka kuti secretion. On guru grater kwiza 350g makerotsi. Hafu makuru Mabumba uye yakakwirira musoro negariki dzakarukwa zvakanaka diced. Wedzerai munyu kuravidza, kwekushinywa Ginger uye zvishoma chili. Vose zvakamisa hurongwa wedzera kusvika imwe enamel ndiro uye akaisa pamusoro mutoro. Salad kuti marinate mhanyisa, kudira spoon mashoma apuro cider vhiniga, varikwizire 1 huru mitema apple.