Chocolate cake Cherry: vashoma Dessert Recipes

Chocolate Cherry cake inogona kugadzirwa nokuva chiitiko, uye musi hwandaiva zuva. Heano mamwe Misiyano dhizeti ichi. Tinoda culinary kubudirira!

Chocolate Cherry cake: kuti tikundikane pamwe mapikicha uye nemirayiridzo hwakadzama

Food seti:

• 5 Art. L starch;
• Eggs - 4 bv.
• mukaka - 200 Rine mamiririta;
• 1 h. L. nutmeg;
• 70 g ari chokoreti;
• 0.5 makirogiramu ose michero Cherry;
• kugocha upfu pakuedzwa;
• ruomba rongedza (kwete kupfuura 170 g);
• 2 tbsp. l. bhurandi;
• kudya - girazi;
• 4 tbsp. l. koko (upfu);
• shuga - 1.25 nemikombe.

Mirayiridzo sei kugadzirira keke Cherry:

Step nhamba 1. Kana chando michero, ipapo vanofanira kubuda mufiriji akaiisa panzvimbo colander. Pasi tine guru mbiya. It vachaasvina muto. Munguva yemberi inogona kushandiswa kugadzira sirapu kana compote. Kana itsva Cherry, zviri nyore vakabviswa mapfupa ake.

Step nhamba 2. We kuwana mafuta kubva kavha uye pachigaro mundiro. Kunyange chakanyevenuka.

Step № 3. glassware kunovhengana starch, furawa uye kubika chingwa upfu. VaGumbo wainyatsotaura huwandu nutmeg. Oga, vanorova mazai pamwe shuga.

Step nhamba 4. Girazi hafu akazara mukaka. Kuwedzera koko. Mutsai.

Step nhamba 5. Kuwana mukanyiwa. Pakadzika dhishi batanidza mafuta uye musanganiswa but uye mukaka. Whisk whisk. The zvichiguma gobvu akawedzera kuti zai-shuga nezvakasanganiswa. Pano unofanira kuita nokungwarira kuti varege teura chinhu. Saizvozvowo dhishi kudurura 2 spoon. l. cognac. Dururirai musanganiswa hwakatsetseka, kubika upfu uye starch. Wana maoko chipunu. Sanganisa zvinhu zvose. Mukanyiwa yedu zvagadzirirwa.

Danho nhamba 6. nechepasi pasi kubikira gaba akazadza yematehwe uye girisi nomukaka wakafa.

Step nhamba 7. Dzokera Cherry. Michero ndokusasa starch. Zvishoma kuzununguswa colander. Izvi zvichakubatsira uendese starch zvakaenzana.

Danho nhamba 8. Maumbirwe zvichizoita yokudira 1/3 of mukanyiwa. Zvadaro kupararira Cherry uye zvidimbu zvidiki chocolate. Zvakare, kudururira Vachirova (1/3). Puti michero uye chokoreti. The wokupedzisira rukoko - mukanyiwa. Ndinoumba pamwechete kugutsikana anotumwa mune preheated muovheni. Pana 170 madhigirii, keke chaibva anenge 60-70 maminitsi. Kuongorora Kuwanikwa kushandisa yemapuranga skewers kana toothpicks dzose. Kana zvose OK, unogona kudzima muchoto uye mumushumire Chocolate Cherry cake. Recipe ane pikicha kuchaita kuti kubika inonaka dhizeti uye kunzwisisa chii chinofanira kuva mugumisiro. Cake inogona yakashongedzwa grated chocolate, yaiitwa yakapfupikiswa mukaka uende weupfu shuga.

Pave Multivarki

Ingredients:

• 200 g shuga;
• mazai - 5 zvidimbu;
• 200 g yakachena michero Cherry;
• 50 g Cocoa upfu;
• kavha weupfu shuga ose;
• 200 furawa g.

How kubika keke Cherry mu multivarka:

1. mbiya, sanganisa yakaputsika mazai neshuga. Kurudzirai kusvikira pachaenzaniswa. Dururirai uwandu hwakatsetseka kunorondedzerwa kumusoro. Kurudzirai zvakare. Wedzerai Cocoa upfu.

2. Dzokai multivarku. Nembiya dzinofanira lubricated pasi. Dururirai chikamu bvunzo. Kuparadzira Cherry. We muzadze michero vasara pamusoro mukanyiwa.

3. Kubva Muterere, uye kutanga nzira "Baking." Isa timer kwemaminitsi 60. Kana beep, regai kumhanyira Disable multivarku. Mukupesana, unofanira kuwedzera mumwe maminitsi 20. Next keke yakashongedzwa chemindi mashizha neshuga. Nakidzwa wako kudya!

Chocolate cake Cherry pamusoro kefir

List mishonga:

• 3 tbsp. l. Cocoa upfu;
• 200 ml yogati;
• Eggs - 4 bv.
• 200 g margarine;
• mushaba -;. k 1 h.
• 300 furawa d;
• shuga - girazi.

ruomba:

• 500 g dzemauto chero mafuta kugutsikana;
• rongedza Vanilla shuga ose;
• shuga dzose -150 d

Mukuwedzera:

• Rine mamiririta 150 Cherry muto;
• Chocolate - 1 bhaa;
• 300 d chando michero Cherry.

kurayira

1. Kutanga, zvinokosha kuti kuparadzanisa nevachena kubva yolks. Tinotumira navo ndiro siyana. Nokuti mapuroteni wedzera rworudyi huwandu shuga. Vachazvirova. Wedzera zai yolks. Nyatsoongorora dira yogati uye margarine, akanyauka ari kugeza nemvura. Vachazvirova zvinhu izvi. Wedzera musanganiswa hwakatsetseka uye kubikira upfu. Ndizvo kwete zvose. Zvakakodzera vazadze koko. Sanganisa zvakanaka.

2. Maumbirwe kubikira girisi nomukaka wakafa ane bande. Dururai Vachirova. Cake vanofanira kuva muchoto kwemaminitsi 40. A dzakakodzera tembiricha - 180 inegumi. Yokutanga maminitsi 25 dhizeti rinogadzirirwa pamwe sechoto rakashama.

3. Kana uchifunga kuti nenzira iyi inogona zvokudya keke netafura, chinhu chakaipa kwazvo. Izvi chete zvibereko. Regai inotonhorera kuti bhisikiti. Zvadaro kucheka kupinda zvingwa zvitatu. Ndezvipi anotevera matanho? Kudzikisa keke kupfeka hombe sandara ndiro pasi kumusoro. Zvakakodzera girisi chokoreti muchanyauswa mukati nemvura mvura. Kucheka kwemaminitsi 20 pazuva pakati pasherefu pakati mufiriji.

4. Ita cream. Kuti aite izvi saucepan, sanganisa shuga (uye zvatinosiita uye Vanilla) uye yakashapa cream. Kurova chisanganiso.

5. Tinofanira kuwana keke kubva mufiriji. Dzokai nayo zvachose pasi. Impregnate Cherry muto. Kugonyesa cream. Isa Cherry. Dururirai dzemauto pamusoro. Zvakafanana zvinoitwa vakaurayiwa wechipiri Korzh. Mativi uye pamusoro keke kugonyesa cream. Bvisa keke mufiriji.

Chocolate cake meringue cherry

zvimwe:

• 130 g shuga;
• zai - 6 bv.
• chokoreti bhaa;
• 200 g Cherry (mapfupa anofanira kubviswa);
• 1 tbsp. l. furawa;
• ½ kurongedza ruomba (chaizvo 100 g).

Nokuti meringue:

• 2 tbsp. l. Cocoa upfu;
• shuga - girazi;
• 3 zai mapuroteni;
• 2 tbsp. l. Lemon muto;
• zvishoma munyu.

Chocolate cake Cherry uye meringue rinogadzirirwa sezvinotevera:

1. nevachena uye yolks zvinofanira kuparadzaniswa mumwe. We akavaisa ndiro siyana. Mapuroteni whisk uzviise mufiriji. Chocolate uye 50 g yamafuta kuisa mugango, kuti zvichanyunguduka.

2. Enda yolks. Vanofanira kutongokwizwa furawa uye 50 g yamafuta. Kuwedzera unonyauka chocolate, furawa uye Cherry. Zvadaro kuzozivisa akapfumbira zai nevachena.

3. Tora mahwanda muforoma, girisi nomukaka wakafa. Kudururira Vachirova mariri. Tinotumira mu preheated muovheni. Nenguva kwemaminitsi 20. Isa tembiricha kuti 180 inegumi.

4. Ita meringue. Kuti aite izvi, sanganisa nevachena uye ndimu muto. Kuzvirunga nomunyu. Whisk chisanganiso, kuisa shoma nokukurumidza. Wedzera shuga uye Cocoa upfu. Zvino zvinoita kuwedzera beater nokukurumidza.

5. Tora kunze keke kubva muchoto. Kugonyesa pose mapurotini. Yakatumwa shure muchoto. Asi zvinokosha kuti kudzikisa tembiricha kuti 110 inegumi. Vanyatsoona maminitsi 50-60. Agadzirira dhizeti dzaserera, dhonzai kubva Foroma arisase weupfu shuga.

In mhedziso

Takataura pamusoro sei kubika munhu Chocolate Cherry cake mu multivarka uye muovheni. Sarudza chimwe richaitirwa nyaya yokubika uye mberi kusvika inoshanda chikamu.