COCOCO - resitorendi muSt Petersburg: tsananguro, Muterere, wongororo

COCOCO - chinhu kunyange achirohwa St. Petersburg! Zvimwe zvikoro zviri vachitamba mukati, apo vamwe vanotora nhamba nezvirongo, uye vamwe ndezvokuti kujairika format, asi COCOCO (resitorendi), uyo muridzi, Sergei tambo pacharo rakanyatsojeka flamboyant unhu, akaita yechimurenga pfungwa urongwa. Kutaura zvishoma uye zvakajeka, ndiko gastronomic postmodern.

zano

The Chip nzvimbo iri wemishonga azvino culinary tsika itsva uye chete pamwaka zvigadzirwa, zviri akura varimi vari Leningrad nharaunda. Ndirwowo hwaro Muterere yaiva Russian yokubika wekare, izvo akaramba yemunyori kurapwa. Nei pfungwa yakadaro? Chekutanga, zvakanga zvakawanda kuna St. Petersburg zvikurukuru, uye vakawanda zvikoro Russia kuti vasimudzire dzimwe chili. In ichi hapana chakaipa, asi havaoni COCOCO aida kuteerera nemakore Recipes Russian, vakadzokera zvinokosha, kuti ndimutsidzire rudo ndiro yenyika uye kuratidza kuti yorukato muto kana muto, Salad mura senitrogen rirege zvishoma kunakidza pane zvekumwe, asi akanga atova nenguva podnadoest Risotto kana Sushi.

Chechipiri, ndicho chido kudya zvokudya utano. In establishments dzakawanda zvigadzirwa vari kure mugadziri mukicheni pamusoro resitorendi uye saka amenable kune vamwe kurapwa kuchengetedza freshness, uye anodhura kupinda mudzimba nokuda mutengo kutumirwa. Varidzi COCOCO chokwadi kuti varimi veko vanokwanisa kukura yepamusoro nemiriwo nemichero mutengo achava isingadhuri pane kutorwa. Uyezve, zvinhu zvakadai chero marapirwo hakudi, nekuti nzira yavo mibhedha ndiro chaizvo, pfupi chaizvo.

Uye izvi zvose zviri tichifambirana pose dzinoitwa Haute chili, riri chaizvo muchidimbu akagadzira akakurumbira Chef Rene Redzepi: "Plate, iro rikawira patafura kusvika nemhosva, anofanira kutaura zvakajeka pamusoro chii nzvimbo uye nguva ipi yegore zviri ".

Total, seasonality uye nzvimbo - mbiru mbiri pamusoro inomira nechivimbo hachikwanisiki COCOCO.

Kuburikidza chakaoma nyeredzi

Kwete kare, muna 2012, pakava resitorendi COCOCO (St. Petersburg). Shnurova Matilda- mukadzi frontman "Leningrad" - rakafuridzirwa akakurumbira pfungwa pamwaka nemakanzuru chili, asarudza kuvhura muresitorendi ane kwaakarerekera akadaro. Panguva iyoyo yaiva ukashinga, nekuti chinhu chakadai hachina zvakaitika Russia, uye naizvozvo zvakanga asingazivi kana vanhu vachipinda mhando nepurazi resitorendi. By rakasanangurwa pakati Chef Ms Shnurova akaswedera chaizvo zvakanaka. Ivo akava tenzi zvinoshamisa pamusoro culinary hwemashiripiti Igor Grishechkin.

Saka, muna December 2012, apo vakawanda vaitarisira kuguma kwenyika pamusoro Mayan pakarenda, muSt Petersburg mumugwagwa Nekrasov akazarura resitorendi COCOCO (St. Petersburg). Asi kutaura nzvimbo yaro iri zuva kwaisava nyore. Pashure pezvose, kunyange mu Europe zvokudya utano vagara huru kuitika mune Russian papurazi resitorendi iri zvishoma mberi nguva. Naizvozvo, zvakanga vashanyi vakasvimha: Zvakanaka handisi kunzwisisa pakutanga, kuti ... Kwemakore matatu zvaida kukunda vateereri vavo, asi tsika akaramba yakaramba kwayo pfungwa. Uye kuzivikanwa hauna kumirira refu: muna 2015 COCOCO (restaurant, St. Petersburg) akatora nzvimbo chechina pakati yakanakisisa masangano muguta, uye Igor Grishechkina akazivisa zvakanaka chef pagore.

zvinogadzirwa Suppliers

Zvino muresitorendi iri kushanda pamwe gumi kumapurazi. Vari dzinovangira nevanhu vasiri varimi amateurs, asi zvechokwadi nenyanzvi. Somuenzaniso, chizi zvigadzirwa vakasunungurwa kubva akaigadzira ndiye Vsevolozhsk District, vakaita kosi kurovedza muFrance uye zvino runouyisa mbudzi uye mhou. Vanosanganisira weclassical uye akanwisa waini kuti yakamboita mukaka raiva nani. Professional mishonga iri Volosovo mudunhu anounganidza miriwo uye midzi, uye kutenga hove zvakananga kubva vabati vehove Lake Ladoga. chaizvoizvo asingadi pamwe huru nemakambani, bhizimisi, nekuti mhuka idzodzo anowanzoshandurwa kudya mishonga yokuvirisa uye muitiro zvinomera vane mishonga yezvipembenene.

Meat, hove, shiri, muriwo vakauya ose zuva, kuti arege kupa kure refu-yakagwamba nechando, uswa - muzuva. Muchidimbu, muresitorendi ndiye anokonzera kwezvakatipoteredza uye freshness chezvinhu anoshandiswa kubika.

patani

Uye apo iye zvino COCOCO? Restaurant muna 2015 achinja unhu hwake, pamwe Nekrasov mumugwagwa mberi Voznesensky Tariro, 6, ari hotera W St. Peterburg. Muchirevo chechinyorwa chino hwachinja uye magadzirirwo. Kana yapfuura pakuonekwa resitorendi yaiva yakawanda yakarurama geometric mitsetse, kubva namatanda (matafura uye nemizariro zvituru kubva ine mapuranga), zvino chikatsiviwa nemaune nyore-mhanya rakanatswa eclecticism.

ishe

Igor Grishechkin akaberekerwa Smolensk, apo akatanga manheru ake kuti basa. Pandakangosvika Moscow, akashanda "Casta Diva", "Stew," "Blogistane". Also collaborated pamwe gastronomic mhenyu LavkaLavka. Ikoko, unyanzvi vake mudzimai vakacherechedza akasungwa vakanga vachitsvaka Chef kuti basa rake idzva, iro COCOCO (resitorendi) akatanga. Jobs izvi mhando zvigoneke kuti kuzvidzora kukura uye sumo yacho craziest pfungwa. Naizvozvo Grishechkin akabvuma.

The Chef itsva kwakaita kubika zvokudya munyika yose uzivi. Akati kuti mumwe rwendo kuenda muresitorendi vanosungirwa kupa munhu ari manzwiro haana kunzwa pamba. Grishechkin anofananidza kuti kuenda cinema. Anoita kwete chete zvokudya, asi wose mifananidzo uye neshamwari. Pfungwa anowana kubva kuyeuka zvakabikwa uduku uye kuyaruka.

COCOCO Restaurant (St. Petersburg): Menu

Ipapo bheji anoitwa zvakajeka pamusoro dzinoverengeka nezvirongo, uye zviri pachena, sezvo Muterere anochinja zvinoenderana mwaka. Kune zvechigarire munzvimbo dzakadai akakurumbira "Breakfast nzvimbo". Kazhinji COCOCO (resitorendi) inoti mumutauro gastronomic ano nokuti rinoshandiswa pano, uye samolecular chili.

Saka, sezvo appetayzerov pano kupa Assorted papurazi chizi pamwe hanyanisi jamhu, tedzwa knot pamwe Spicy makarotsi uye dzemauto fennel, mwongo pamwe pickled miriwo, hove nemhara uye toasted rye chingwa, akabika beetroot mango Adygei chizi, zvomumagaba nyama Elk . Popular zvinhu zvakafanana akatevedzana sepombi padzinoshandiswa zvine Borodino chingwa uye mango sprat - Russian analogue munyika.

Kubva ndiro rokutanga vakashumira pano pickle, kutonhora muto "Vinaigrette", mbatatisi ruomba muto red caviar.

SOSOSO nyama ndiro dzakakurumbira chaizvo, kunyanya kare inotaurwa "Breakfast nzvimbo", uyewo nyama tenderloin pamwe roasted miriwo uye kvass muto, akabika nyama yenguruve mutsipa, nyama stroganoff pamwe Pasta uye Aspen efurawa rye. Pakati hove ndiro kune cod, seflounder uye knot ari munyori wacho kurapwa. Nokuti munhu anoda shiri, zvino bikai huku, makazara zvihuta uye Dhadha.

Sweet zino uchawana zvakawanda dzinonakidza, kunyanya anonakidza mazita akadai uchi cake aizikirimu wakisi uye "kufarira ruva Mama kuti." Ani naani anoyeuka zvakanaka mazuva akare, unogona kuedza aizikirimu vaenzi vari vohveli cup.

Chete mazita uropi rinoputika kubva Muterere pachavo, nokuti vanongoda kuzviisa mubatanidzwa siyana yakarira zvigadzirwa. Somuenzaniso: nyama rurimi, yakazonyorwa mune muto zvemiriwo, Birch manyuchi uye burdock mudzi, pizi Pudding pamwe crispbread kubva neshinda mbeu, yorukato muto pamwe sorbet Karelian Rainbow uye the willow-tii.

Sezvineiwo, munguva ichangopfuura mune dzakawanda vatevedzeri COCOCO. Restaurant, Menu uye pfungwa iri fananei nowakautangira - mumwe St. Petersburg "Vinaigrette" uye "Bird House", "nechigumbuso". Izvi zvinoratidza kuti mutsva Russian chili atora mudzi uye Wazova akakurumbira.

fungidziro chikafu

About ichi vanofanira kutaura ariega. Kuti pane chete "Breakfast nzvimbo". Akashumira sezvo inokodzera mundiro imwe chete iyoyo zita, munzvimbo isina gaba gaba. The Zvinoumba ndiro anosanganisa steamed nebhari, tartar nyama uye zai mondo zvihuta zai. Uye vakakomberedza mabhanga vakaisa masiraidhi gariki mashed nembatatisi, arisase Borodino chingwa, pasi kofi uye mbeu - saka ake kutevedzera nyika. Pakarepo fungidzira pachako pamoto, takakombwa bards pamwe guitars.

Sauces muzviruva mabhanzi mafuta muDare palette, sokunge chitsvuku pendi. Honey keke rakagadzirwa muchimiro reuchi. Zvose izvi nezvimwe anoratidzika okusika chaizvo.

A kunakidza chaizvo dhizeti "ruva Mhamha kufarira" chinoitwa muchimiro akatyoka inovira pamwe Violet hadzisi dzechokwadi pasi uri mundiro muchimiro yematanda flooring. Zvose anotarira saka chaivo, kuti pakutanga ndizvo zvakanaka. A chishamiso chimwe haagoni kutora mufananidzo.

mitengo

Average tikiti - 1500 rubles. Panzira, nokuti kuti zvigadzirwa zvose kutakura chete Leningrad nharaunda, uye mutengo havasi denga-kumusoro kuresitorendi iyi chechetere. Kana ukafamba napakati Muterere, appetizers uye zvokuseredzera Somuenzaniso, yaiita kubva 210 rubles, makosi wokutanga kubva 250 rubles, 670 rubles kubva nyama, hove uye shiri kubva 850 rubles.

COCOCO (resitorendi): wongororo

Kunyange zvazvo zvose kamwechete kunzwisisa pfungwa, asi vaenzi vakawanda kupfuura kugutsikana. Nezvemabatiro mavambo, Conceptual, zvakatipoteredza.

Zvino pano hapana nzvimbo kusiyira tsono, kunyanya pakupera kwevhiki. Zvisinei, nokuda kukurumbira panzvimbo dzakadaro dzinounzwa patafura kwemaawa 2-3, pasisina, uye ipapo nomutsa akakumbira kuenda. Mumwe anogona kunzwisisa mutengi kuti izvi zviri chaizvo kusagutsikana.

Vanonyunyuta kuti murayiro dzimwe nguva zvakakodzera kuti kumirira 30 kusvika 40 maminitsi. Asi ichi hazvishamisi, nokuti zvinenge zvose zvinoitwa pasi banga.

Jobs

In March 2016 COCOCO (resitorendi) akazarura mwaka kudzidziswa. Tsika zvino kukoka vaduku, chinzvimbo uye unyanzvi kushanda pasi kutungamirirwa kupenya Chef Igor Grishechkina modernity. Ichi chikuru mukana wokuwana unyanzvi hutsva, uye zvakare basa zvikuru nomukurumbira Restaurants in Peter ano.

COCOCO - Restaurant-nditsigire yomunharaunda chili - vakawanda vanoshanyira guta rava nzvimbo chitendero. Kouya yakawanda vakakurumbira. Saka kuti chitsva chili Russian mu nerubatsiro sangano rino nokukurumidza kuva munhu anoyemurika.