Cook uye toppings wake

Dish, ine mamiriyoni mafeni munyika - pizza. Her achidya mupfumi nomurombo, vakuru nevana, vamiririri vemarudzi akasiyana uye ounyanzvi hwokugadzira. Ndicho kudya kuti hungada chisingakoshi chaizvo, uye kudhura, asi chero zvakadaro achava rinonaka, Appetizing uye kwakanaka. Kune mhando dzakasiyana-siyana cook huenderane zvadzinofarira zvose, saka vose angawana chinhu vose. Ngatimbotaura nezvenhoroondo iyi dhishi anoshamisa, uye chii nzira yokubikira Pizza zviripo munyika dzakasiyana.

Nyaya imwe Pizza ...

Zvakaoma zvakarurama musi pizza kuvamba. Its vamutangira aonekwa muna VI remakore BC Somuenzaniso, kare Persia chef gadzirira nhete sandara chingwa, dzakanga pamusoro zvinodiwa zvomunharaunda chizi misi. Zvisinei, nzvimbo yechizvarirwo nokwedhishi iri pamutemo sezvo Naples, apo kupararira nzira rokugadzirira uye zvakanga afunga siyana cook, zvatinoziva uye rudo nhasi. Pakutanga zvakanga nhete tortilla ja pamwe nemadomasi muto uye oregano miriwo, dzimwe nguva flavoured pamwe grated chizi. Zvaiva nyore chaizvo kuti kwose kwose, kunyange parwendo. Zvishoma nezvishoma, kubva ndiro kuvarombo (mumugwagwa chikafu) uye ikava delicacy kuti mupfumi. Zvino kudyiwa zvose.

nemhando Pizza ipapo chii?

Unogona kuita zvimwe classifications apo emit siyana Pizza zvichienderana toppings uye kubika unyanzvi.

1. Neapolitan.
2. Cook venyika dzakasiyana uye vanhu nyika (pamwe chinyakare mumakomba kana mukanyiwa).
3. Focaccia - pasina kuzadza (kushandiswa pachinzvimbo chingwa).
4. Calzone - akavhara Pizza (zvekupfakira mukati uye haaiti akaoma).
5. Vaizoseredzera (inotapira).

Inonyanya kufarirwa Chokwadi, Neapolitan cook. Mazita avo vanofarira vanozivikanwa munyika yose. Ndapota kuwana zvimwe Quick.

Where kunotanga Pizza? Kuita mukanyiwa

Pizza huru mbiri zvinoriumba: mukanyiwa zvinodiwa. Ivo hwakakosha zvakaenzana, uye saka vakakodzera zvakaenzana kutarisirwa. Ngatimbotaura pamusoro hwaro. How kubika pizza muna Neapolitan? Zvakakodzera vanokanya hupfu nomazvo. Ita nyore, nokuti zvokubikisa vari nyore chaizvo. Sanganisa furawa, mbiriso, mvura, munyu uye mafuta omuorivhi. Ipapo mukanyiwa anopiwa zororo, uye anotanga muitiro ndichisveerera uye wezvamatongerwe nhete keke - zvinofanira kuitwa nemaoko, kwete rinopfungaira Pin. Pizza ichi chaibva maminitsi mashomanana, kazhinji rinokosha muovheni (kumba, unogona kuita muchoto zvakanaka). Next kunouya nguva zvinodiwa. Saka, chii cook mu Naples?

Popular toppings Neapolitan Pizza

Ngatitange pamwe zvikuru nyore. "Marinara" - ndiyo hwaro uye muto pamusoro madomasi, gariki, oregano uye mafuta omuorivhi. A Classic kuti vachararama nokusingaperi. Kwete yakasiyana zvikuru uye "Margherita" ne tomato "Mozzarella", Basil uye mafuta omuorivhi. More dzinogutsa uye imwe zvikuru nevanhu munyika dzakasiyana - "Kaprichoza", ndezvevakazvigadzirirwa pamwe madomasi (izvo pasina pavo!), Cheese "Mozzarella" uye "Grand", Basil, ham, howa, artichokes, maorivhi namafuta.

Chimwe yakakurumbira Pizza - "Dhiyabhorosi" - zvinosanganisira nemadomasi chete nechizi, Basil uye salami. Asi zvinozivikanwa miriwo Pizza pamwe madomasi, courgettes uye aubergines, howa, artichokes uye nemiriwo anonzi "Ortolan". In Naples uye muItaly, akawandisa mhando Pizza, saka kuti wozvinyora zvose zvisingaiti. Uye havafaniri.

Mhando dzose cook, izvo akatsanangura pamusoro, zviri nyore chaizvo kuti pachako. Uye kana uchida chinhu chinoshamisa, onana fungidziro yako. In kubika, uye zvikurukuru Pizza, hapana mitemo. Shandisa chaunofarira zvinhu nokusika zvekupfakira itsva iyi ainakidza dhishi.