Cooking keke "Napoleon" kumba

Pasinei zita French, yokubika keke "Napoleon" pamwe yaiitwa yakapfupikiswa mukaka kana custard akazvarirwa Russia. Nyaya kunotangira ake ane keke, yakabuda namapfumbamwe remakore, chimiro afanane akakurumbira cocked ngowani guru wehondo. Nguva yakafamba, uye dhizeti yakashandurwa kuva inonaka keke. Akaita kamwe chikanywa uye Cream chawo, izvo zvinogona yakasiyana chaizvo - kubva pie cake kuti mafuta ane puroteni, nzungu uye shuga.

Sei vabika keke "Napoleon"?

Puff makeke - huru wemafuta keke. Chokwadi, kuti agadzirire mukanyiwa pachavo hakusi nyore, zvinotora yakawanda hanya uye nesimba. Tinogona ndigoisa takagadzirira shortcakes uye kwete kutambisa nguva. Asi kana tinodzidza sei kugadzirira ichi chinonaka vaitire, hanya yenyu culinary matarenda vacharamba chete. Naizvozvo, edza kusarudza kuti tikundikane kuna nezvaanoda ake uende izvozvo. First unofanira kuyeuka mazano mashoma. Somuenzaniso, kushandisa mukanyiwa zvaunongoda ruomba, kwete margarine kana muriwo Anopararira. The mafuta zvokudya, asi chinonaka zvokuseredzera vachatitaka. Kuitira kuti mukanyiwa haisi namuka uye akanga atendeuka kunze mutete sezvinobvira, kakawanda floured pemvura. Chinonyanya rinonaka keke iri vakabika mazuva apfuura uye akamira mufiriji.

Classic keke "Napoleon" kumba

Kuti agadzirire mukanyiwa rwaunoda akanaka mazana masere magiramu hwakatsetseka, mumwe remidzanga ruomba, mumwe zana magiramu pamusoro anovava ruomba, rimwe zai, hafu mukombe shuga, uye munyu. Nokuti ruomba kunodiwa mukombe shuga, vaviri mazai, makumi maviri magiramu hwakatsetseka, mazana maviri namakumi mashanu magiramu pamusoro arohwa ruomba, mazana maviri namakumi mashanu magiramu pamusoro ruomba, Vanilla shuga kavha.

Saka, gadzirai keke "Napoleon" kumba. Ngatitange pamwe mukanyiwa. Dururirai hafu youpfu patafura, isa kuna nyoro ruomba, uye chopping aine banga iumbe mafufu mafuta. Place mundiro uye kanya mukanyiwa, wedzera zvokubikisa zvose vasara uye zvishoma nezvishoma dosypaya furawa. Kanya kudikanwa kwenguva refu, kusvikira mukanyiwa anorasikirwa stickiness. Pashure paizvozvo, zvidimure migove gumi, vagokungurusa kunze balls uzvitumire mufiriji.

Ndiyo nguva kutora cream. Dururirai mvura mugango, pfekai ndiro. Sanganisa mundiro mazai ne shuga uye kutumira ari kugeza nemvura uye kumutsa kunyatsoongorora kuti simba kudziyisa mvura. Wedzera dzemauto, Vanilla uye kurunga, ukamirira shuga yakanyauka, zvino wedzera furawa. Musaedza kusika nemavhinga ari cream. Pashure kubika, kuderedza kupisa, uye ipapo ruomba nemashanu maminitsi uye kubvumirwa zvichitonhorera. Kana musanganiswa haachandidi, kurova chisanganiso, achiwedzera nyoro ruomba Cream uye vanosanganisa zvose kusvikira homogeneous. The custard wagadzirwa, inofanira kuiswa mufiriji. Sezvaunogona kuona, zvose ari kufanogadzirira keke "Napoleon", mumba kumubiki zvinogoneka. Zvazvinosarira chete kubika makeke uye nzvimbo jälkiruoka. Isa two chilled mukanyiwa zvidimbu mutete layer kuzvibika muovheni kwemaminitsi gumi pa nhambwe 200. Apo vose makeke takagadzirira, uye zvishoma dzaserera, ndokuwarira pamusoro ndiro, dzokai lubricating custard. Kana mumwe wavo anotanga, dimura nokuti mafufu - saka unogona zvakanaka munoshongedza rakapera mundiro. Cake "Napoleon" mumba zvagadzirirwa. Zvazvinosarira chete kuripa soka panzvimbo inotonhorera maawa anopfuura mashoma.