Cooking zvinonaka muto kuti chando makabheji

Setsika, huru Russian dhishi wokutanga, zvichida, zviri kuonekwa muto. Asi, zvinosuruvarisa, kunyange zamu mafeni ake havangagoni kubika kudya ichi nokuda kwokushayiwa nguva. Asi nzira kunze izvi, chokwadi, madzimai epamba vazhinji nhasi muto nokuti kukohwa chando makabheji. Nokuda kwaizvozvo, chero nguva, imi hamugoni chete kufadza iwe nevadiwa vako nyama inonaka, asi kunyange zvakanaka kushandisa non-mureza nemiriwo uye kukanda tsitsi, uye kushandisa zvimwe zvinangwa hazvitomboiti.

Avo kanenge kamwe vakaedza kuita kupfeka ichi, zvino kwete chete kubika dzose nguva, asi kuti riri kushanda kwaidarika mumhuri dzavo dzose dzimwe gadziriro muchando. Recipes borscht nhasi unogona kuwana zvakasiyana, asi pano vari vaviri akanakisisa pavo zvichakurukurwa pazasi. Vakagamuchira zvikuru nyaya dzinovaka vaya vakaita blanks zvakadai, uyewo vaya vakamboravira navo.

Wokutanga resipi

Izvi muto pamwe makabheji nokuti chando yakagadzirira kubva anotevera pakugadzira:

• makabheji - 3 makirogiramu;
• dzine dzvuku bhero mhiripiri - 7 bv.
• Laurel - 5 zvidimbu;.
• domatisi juice- 3 L;
• peppercorns - 8 bv.

Izvi muto nokuti chando makabheji uye bhero mhiripiri yakabikwa nokukurumidza, uye mugumisiro wacho inonaka uye zvinogutsa. Saka, unofanira rokutema ari makabheji uye pepper mune yaizivikanwa nzira. Zvinokosha kuteerera chokwadi kuti kurema miriwo Set pashure kukuya, saka mushure makabheji uye pepper vakagadzirira, vanofanira kusangana ndikamuyerera pasuru. Zvadaro kudira muhari gobvu-akavakirirwa kana guru muhadyana uye tomato ava muto Pazvakangomutambudza mamota, kudzikisa miriwo mairi. Mushure maminitsi 10, wedzera zvinonhuwira uye simmer kwemamwe maminitsi 5. Ndizvo zvose, zvinonaka uye utano muto nokuti chando makabheji zvagadzirirwa!

Kukohwewa matapiri uye beetroot

Kuti dhishi ichi uchida:

• bhiti - 2 makirogiramu;
• G - 3 nezvirongo;
• makabheji - 2, 5kg;
• hanyanisi - 1 kg;
• kerotsi - 1 kg;
• madomasi - 2 makirogiramu;
• mhiripiri - 600 d;
• shuga - yokuravira;
• vhiniga 6% -300 d;
• miriwo mafuta odorless - 200 Rine mamiririta;
• Matapiri - 1 kg.

Cabbage, beets uye makarotsi nenguvo dzakarukwa zvakanaka shred. Matapiri nehanyanisi chiwondomoke kupinda cubes, madomasi uye vakadzvinyirirwa blender. Mune saucepan ugodira vanoda mafuta muriwo, wedzera zvinonhuwira akaiisa panguva imwecheteyo ose miriwo. Kubika sezvo nokukurumidza remota pamusoro soro kupisa kwehafu yeawa. Pashure achiwedzera nokuruma, kwazvo kusangana bikai kwemamwe maminitsi 5. Ungada kuisa kuchekwachekwa hura petiolar celery, izvo kuchawedzera zest kuti vakagadzirira-zvokudya. Akatambanudza pamahombekombe uye vagokungurusa kumusoro.
Izvi muto nokuti chando kukohwa zvinotora rebei kupfuura muzvirevo yokubika, achava upenyu chaihwo. Zvakakwana ari Poto mvura kana muto kuwedzera zviri zvirongo, bikai kwemaminitsi 5 - uye akagadzirira kuti akashanda hanyanisi uye yakashapa cream.

The guru ndinoiitawo ndechokuti mubiki borsch uye makabheji muchando, uye anogona kuva pamusoro wako kuravira. Panzvimbo domatisi anogona kuwedzera mambishi maapuro, uye vamwe mhiripiri kutsiva chitsuwa. Chero zvazvingava, workpiece haangavi chete uyewo kukurumidza kuponesa simba munguva chando mwaka, asi, uye Chikurukuru, machikichori kudyisa mhuri yose.