Doro: nei haagoni kuderedza mwero

Kazhinji, hatina munhu, kunyange kumhanya-pasi, zororo zvakakwana pasina zvinwiwa zvinodhaka, uye vanhu vaiva pfungwa kwenguva refu kuti doro pasina vodka - mari pasi zvaimutambisira. Asi pano vashoma vanhu funga sei haugoni kuderedza mwero doro, kunyange kazhinji migumisiro kuedza kwakadaro.

The huripo migumisiro doro pamusoro womunhu muviri

Zvichida, hapana anofanira kutsanangura kuti munhu, kunyange ane low-doro drink imwe nzira kana mumwe ane muchetura kuti muviri womunhu. Chokwadi chokuti pashure nokutora doro kunouya kutandara kana euphoria - iyi ndiyo imwe chete kurutivi mari.

Kutaura zvazviri, kushandisa kunyange doro shomanana kunwa muviri wedu kuitwa uye akarova muropa kunosanganisira kudzivirira mumwe mhando kuti kutotanga vanoshingaira kushandisa chaiwo receptors, kuedza neutralize nezvaizoitwa kunwa. Saka wadii anogona kuderedza dhigirii? Izvi zvinogona kunzwisiswa kana munhu anofungawo mamiriro chokumbofanobata hurongwa.

Sei asina kuderedza dhigirii?

Kunyange kana pane imwe yomutambo mutambo munhu anoshandisa imwe chinwiwa (akadai vodka), pamusoro kwenguva, zinyekenyeke unodzivirira basa. Nemamwe mashoko, receptors vari kungoti achichinja chairo chinwiwa kupinda nhare.

Nepo zvishoma tsaukai mubvunzo kuti sei isu hatigoni kuderedza nedhigirii uye ona sei rinowanika zvinopikisana mamiriro ezvinhu (Zvakawanikwa ane dhigirii). Ngatitii, murume wokutanga kunwa vodka 40 madhigirii (kana zvakanyatsorurama -. Vanenge 40% doro kugutsikana). Zvadaro aifanira kunwa rum at 65 madhigirii simba. Chii chinoitika iyi? The muviri ikasakendenga yakawedzerwa dhigirii zvakare, vachishandisa zvose zvakafanana converters, izvo pakupedzisira kuva basa.

Zvino mubvunzo wokuti nei hazvibviri kudzikisa dhigirii, unogona kugadzira musoro mhedziso: hongu chete nekuti shoma doro pashure vodka chete unodzivirira Kanotokonya hakuchisina vachinzwisisa sezvo doro, uye ivo vari kupinda yake muviri hazviwirirani kupindura.

Saka, doro kudhaka kana chepfu (chikokiyana) rinowanikwa zvikuru nokukurumidza. Uye akapiwa kuti pasi-uchapupu drink chinwiwa kunogona kuva yakakura zvikuru kupfuura imwe nokuda vodka, imwe hombe uwandu doro yaipiwa pa nhare dzimwe nguva pachena vaikwanisa kusapfuudza ane yakaenzana chitsama ane simba chinwiwa (maererano doro tigutsikane). Uye haana kutaura pamusoro kugutsikana nouipi zvakadai colorings, zvinokosha anonhuwirira, uye zvichingodaro. D.

Chokwadi, dzimwe ndudzi dzine shoma tsika kunwa simba doro vasati vanoshandisa simba. Asi dose iyi 30-50 Rine mamiririta, ndikasazovapo. Uye mubvunzo zvino pamusoro refu zvinonwiwa. Musiyano uri pachena.

Zvokuita kana zvakawanda yokunwa

Saka wadii Anogona kudzikisa dhigirii, tinonzwisisa. Zvino chitarisa sei kuti vazvidzivirire kubva nokukurumidza kudhaka uye chisimba hangover. Zvakanakisa, Chokwadi, unofanira kuziva unodiwa.

Asi kana mune kunwa yakawanda, choupfu pamberi zvakanakisisa kutora 50-100 magiramu ose vodka kana bhurandi anenge 1.5-2 maawa pamberi bato. Vamwe zano kudya chimedu ruomba kana kunwa mbishi zai. With ichi hatigoni kubvumirana, nokuti nemumuromo mucosa rakafukidza mafuta, anodzivirira kubva nokukurumidza kupinda doro kupinda nhumbi ropa, nguva anoponeswa kwete refu. Zvadaro, nekuti kuchauya nguva apo mumwe munhu anogona kungoti kudzima pakarepo. Kazhinji, zviri nani kuti kudzidza kubvuma mitemo chokunwa, uyewo kuteerera "kwakarurama" nezvikafu zvishoma, uye chokuita kwete chete zvakaoma rinodhaka. For yakaderera-doro akadai waini kana doro, zvakare, ane yayo canons kwakakodzera achinwa. Uye chero zvazvingava haagoni kunwa zvokunwa mvura simba carbonated kana siyana remonedhi, ndizvo kuipa.

pachinzvimbo mhedziso

Kazhinji, vainyatsotarisirwa inofanira kubhadharwa kuti tsika kudyiwa doro. Nokuti mumwe nomumwe wavo ane pachake mitemo yaro, kazhinji, parakatonga kuti pamwe-siyana chinwiwa kunovhengana haina varumbidzwa chero zvazvingava. Kunze ari kutoti zvinwiwa. Zvisinei, vazhinji kurambidzwa richikwidibira dhigirii anoonekwa ingano. Zvichida ichi ndicho Kufungidzira simba.