Goose gray grey. Kubereka uye kubereka

Dzimba dzomumusha dzinochengetedzwa zvikaitika kune imwe nzvimbo yemari yemashure. Iyi shiri huru huru, ine zvishoma zvido zvekutarisira, inokwanisa kupa "vatarisi" vayo nenyama, mafuta, pamwe nemapapiro uye pasi izvo zvinowanzoshandiswa pakuputika featherbeds uye mapiritsi.

Kubatsira kweguru guru guru

Mune mhando dzakasiyana-siyana dzehuku, niche yakasiyana inobatanidzwa neese. Chiukraine grey huru - rudzi rune zvikonzero zvikuru ndeizvi:

• Kuita kwekudyara;
• Kusaderedza kuvepo kwegomba;
• Yakanaka kwazvo kubereka kwevakadzi mumadzimai;
• Nhengo yekukodha mafuta mafuta (chiropa chirema 350-450 gmm);
• Kukurumidza kukura kwevana (pamasvondo makumi mapfumbamwe emakore, zvipembenene zvinosvika masendikita 4.5 kg).

Tsanangudzo yemhando dzehese inenge yakangofanana: yakakura muviri, mutsipa wepakati refu, convex pectoral muscle, guru musoro. Dombo guru guru rine ruvara rwemaruva-machena machena (pini pamucheto), mapapiro gorosi kumashure uye chena pamuviri uye muzasi chikamu chedu.

Ivhareji inorema yegander ndeye 4-9.5 kg, iyo yevakadzi is 6-6.5 kg. Avhareji gore rega-rakasara: 30-40 zvikamu zvine uremu hwei rimwe 160-180 g.

Zvichemo zvezera

Goose grey huru yakaonekwa semugumisiro wekutsika marudzi akadaro seRomaky naTououse. Yakaberekwa mazai nenyama. Iyo shiri inotungamirira nzira yehutano hwehupenyu, uye hukama hwemombe huri pasi pehutungamiri hwakasimba. Maji haatauri chete nemubatsiro wakasiyana nehuwandu uye huwandu hwemashoko. Nokumwe kufamba kwomuviri kunoratidza dambudziko, izvo zvinoita kuti boka riite zvakakurumidza. Kusiyana nemamwe ose emhou (huku, madhaki), gorosi guru rinokwanisa kushamwaridzana nemunhu anoitarisira. Uyewo ivo vane hanya zvikuru uye vanofara, saka vanogona kutsiva chero chero mukana. Zvisinei, zvakakosha kuziva - pasina chikonzero shiri iyi haikurumidzi kune ani zvake. Havana kufanana nemadha uye huku; Pamba pekurima varidzi vanozvibata zvakadzikama, vanozvichengetedza uye havamhanyi kumativi, zviri nyore kutarisira.

Mamiriro ezvinhu eusungwa

Pamusoro pekudyara kusununguka vanogona kuzvimiririra kuwana nzira yavo yekuenda kumba, zvichienderana nechepakati pegungwa kubva pamba. Mukuzvimiririra kwakadaro pane imwe nzvimbo inobatsira yehese. Dombo guru guru rinotonhora uye rinodzivirira kuchengetedza kwakadzika. Kunyange zvakadaro, mhuka dzine mhuka dzine mapatya dzinoda kupiwa zvakakodzera. Zvakakwana kune dzimba idzi, dzamungashandisa matanda ematanda kana adobe, inofanira kuva nehupamhi hwepamusoro hwemasendimita makumi maviri nemasere kubva pasi, kuti usasvibiswa. Imba yacho inofanira kuva yakaoma, isina mahwendefa, yakagadzirirwa marara anodziya (kune munhu mukuru - anenge 40 kg pagore): munguva yechando - kubva kune uswa kana peat, muzhizha - kubva kunejecha kana sawdust. Ngozi yemarara yakasvibira iri muchokwadi chokuti feose inowedzera inonaya, iyo inowedzera kupisa kwekudzivirira kwayo. Panyaya iyi, shiri iyi inotanga kurasikirwa nesimba, idya zvimwe zvokudya uye inobata kutonhora. Inokurudzirwa kubata litter superphosphate: pa 1 sq. Km. Mita yepasi - 200 g.Ukuvhiya uku hakuzoiti kuti kuomesa nekudzivirira kusunungurwa kweAmmonia, asiwo kuwana huni hunokosha huri muvhu pakutanga kwegore.

Kudyisa gees

Kunze kwekuti mazino akachengetwa munguva yechando, munhu anofanira kunge ane hanya nezvekukohwa fodder yakakwana; Kune shiri yakakura inenge 10-15 kg yehusi (inonzi alfalfa kana clover) uye inenge 40 kg yezvirimwa midzi (kazhinji kazhinji karoti). Sekuwedzera kwekudya, unogona kugadzira doro (kubva kuAspen, alder uye birch). Munguva yechando, zvinhu zvakadai zvakasvibiswa zvakanyanyisa uye zvinomiswa pasi muimba yekuku; Mashizha avhu uye anokanganiswa mumvura inonaya. Muzhizha zvichava zvakakodzera kugadzirira mvura duckweed, iyo inofanira kuomeswa, uye inoshandiswa sekuwedzera kwekudya. Munguva inotonhora panzvimbo yeuswa uswa hunogona kudyiwa zvokudya (kunyanya hove dzinobatsira) uye zvakasara zvemiriwo. Inofanira kuva nemvura itsva yekunwa; Nokushayikwa kwechisikigo kuchave kwakakodzera (asi kwete kudikanwa nokuda kwerudzi urwu) dziva rekugadzirira, sezvo kushamba kwekezi ndechimwe chezvinhu zvaunofarira.

Nzira yekukurira jeke pamba

Kudya kwehodzi yakakura kunotsanangurwa nekutungamirirwa kwekurima uye nguva. Zuva nezhizha zvicharuramisirwa nekudyisa shiri pane nzvimbo dzekudyisa kwepanyama; Rimwe zuva, mumwe munhu anogona kudya anenge 2 kg weuswa. Sezvinowedzera, unogona kufudza midzi yezvirimwa, keke uye bran. Nzira yeguva inogadziriswa kushandiswa pamba pekurima mapurazi, nokuti inodhura. Dzimwe nguva inoshandiswa pamapurazi makuru ane mafuro akakodzera uye mabhanga. Nokuda kwekudya mahara, zvinokurudzirwa kutora kwete zvakare mafuro akawoma, nokuti dova ramangwanani rinogona kuuraya kune goslings. Hazvibvumirwi kusunungura mabhesi kumadziva asina tsvina akazara; Zvinokurudzirwa kuchengetedza pokugara kubva kunezuva rinopisa mukati mekupisa kwemasikati.

Kune nzira yekugadzirisa kuchengetedza, iyo inosanganisira kuwedzera kwekubhadhara kwekudya, nokuti shiri hadzina mikana yekudyara pasina. Kubudirira kweiyo nzira ndeyekuwedzera kwehuwandu hunokonzerwa nekodoric yezvokudya uye kuwandisa kwekudya kwayo, saka zvizhinji zvezvinhu zvose zvakasvibiswa, chinangwa chekuwana matunhu akakwirira, inoshandiswa pakudzidza zvakakwana kana mapurazi emhuka.

Muchando, shiri dzinopiwa zviyo zvezviyo, midzi yezvirimwa, uswa uye silage inowanikwa muzhizha. Zvinokurudzirwa kuwedzera mavitamini kune zvokudya, izvo zvinotarisirwa kuisa zvirongwa zvemasabolism nekugadzirisa kubereka kwehupenyu hwehuchi. Chimwe chikamu chakakosha chinokosha chekudya kwechando chiri gorosi uye choko, izvo zvinodururwa mumakamuri ekudyisa akasiyana. Mukugadzirwa kwemaindasitiri, rudzi rwakasvibira rwekudya runoshandiswa, umo shiri inogamuchira kudya kwakakwana kwezvokudya.

Kuvhara mazai: zvinhu

Imwe tsvuku yakakura yehase yakazvisimbisa seyakanaka yekudzivirira mazai. Pakusika nzvimbo yakachengeteka, gumbo rinogona kuuya nevana vanenge gumi nemapfumbamwe ane utano hwakanaka. Nguva yekudzivirira inotora inenge mwedzi, uye iri panguva ino kuti vakadzi vanogara pamatendere havafanire kutarirana kuti varege kudzivirira uye kuvhiringidzika nemapopu. Kudya mazino akagara mazai anofanira kunge ari-grade-grade: kudya kunowanzoitwa kunofanira kuve nekugadzirwa ne yogurt, makota uye cottage cheese. Kana zvisina kudaro, nekushaiwa kwezvokudya, musikana anogona kuvhara mazai.

Izvo zvakakwana fecundity yehese ndiyo chirongwa chepamusoro chepamusoro kune chevamwe vhiri: 30-60 mazai pagore nehuwandu hwekubereka hwe 50-80%. Izvi zvinoreva kuti kunze kwemazai gumi chete mapeji 5-8 anogona kuputika. Zvimwe zvikonzero zvekuderera kwemajini:

• Kukura kwemazai uye chikonzero chakakonzerwa nechinhu ichi hachidikani.
• Monogamous geese, ndiko kuti, nzvimbo yekurarama chete muviri. Muimba, rimwe gumbo rinowanzova 2-3 goose. Kana pane kukanganisa kwehuwandu hwehuwandu hwepabonde, gander haingakwanisi kudiridza zvose, saka vamwe vakadzi vacharamba "vasina basa".
• Kusasarudzwa panguva imwechete yevakadzi nevanhurume. Ikosi rinogona kutakura kutakura mazai mukutanga kwegore, uye gander panguva ino haisati yakagadzirira kubata.

Makuru gorosi - vabereki vane hanya

Iyo yakawanda grey gorosi inofanira kutanga nehuwandu hwemasikati emasikati eawa 12-14, iyi yeMarch-April. Chimwe chinhu chakakosha munguva ino ndiyo inotonhorera muimba yekuku, iyo haifaniri kunge iri pasi pe12-14 degrees. Kazhinji musikana anomhanyira mukati mezuva, kuitira kuti pamwe chete abvise mazai mazai anodiwa kuti aunganidzwe, mushure mokunge zvinhu zvose zviiswa pasi pegorosi kana mumubatanidzwa. Irofu mararamiro eaiunganidza mazai haasi mazuva anopfuura 7-10. Nguva yekudzivirira ndiyo mazuva 28-30. Amai vakakurumbira vachava hen, avo vanogara nguva dzose padendere, vasingadi kusimuka. Imwe tsvuku yakakura yehese ine zvese zvinhumba zvemubereki ane hanya, naizvozvo, kuchengetwa kwamai kwetike kuchava kwakakwana. Kukura kwepabonde kwejasi rakakura rinouya pane imwe nguva pane yehukusi yakasara: pamwedzi 7-12, nekurimwa kwakasimba-mumwedzi mitanhatu. Nguva yemhiri yacho inobatawo kubereka: pamakore 3-4 inosvika pakukwirira, shure kwaizvozvo inoderera zvikuru.

Kukura kwemhuka mhuru

Nzira yekukurira jeke pamba? Kuvhirwa vacheche mumazuva ekutanga vanodyiswa nechitsva chekotori chezi kana mazai akabikwa , zviyo zvakapwanyika kana gorosi, zvinosanganiswa ne soy kana kudirwa kwezuva. Mushure memazuva 4-5, munogona kupa zvishoma nezvishoma keke nemidzi. Chikafu cheese chinofanira kunge chakafanana nemadziro emvura: zvinonyorerwa nyore nyore uye hazvifukidze mapapiro emvura.

Mhuka dzechidiki, dzinofanirwa kukura panyama, inokurudzirwa kuchengetedza muhomwe (pasina kukwanisa kufamba) uye kufudza iyo inotarisa nekuwedzera kwemadhi. Iyi ndiyo nzira yehutano ichaita kuti uremu huve nehu 4-4.5 kg nemavhiki 9-10 - nguva yekuurawa. Kukura kwakanyanya mumagosling kunowanikwa mumwedzi miviri yokutanga; Iko panguva ino 2-2.5 kg yezviyo inoshandiswa uye kusvika kusvika 9 kg yejusi rekudya pa 1 kg yehuku yehukure. Kuwedzera kugadziriswa kwebhiri kunonzwisisika nechinangwa chokuberekwa kwemombe, nokuti kuwedzera kwekuwedzera kunoderera, mafuta anotanga kuwedzera, uye hemp inowanikwa pane chitunha.

Kunyadziswa kwevarimi

Girazi gorosi yakakura, pasinei nekubereka kwayo, ndiyo shiri inokurumidza kukura. Anobudirira munguva shoma uremu hwekureruka, uye zvinoitika pamutengo usingabhadhari. Ndicho chikonzero mahombekombe makuru, ane maongorori akanaka chete, anonyatsoshandiswa nevarimi kuti vayambuke nemamwe marudzi. Izvo zvinoitwa kuti uwane vana vakakwirira vehuwandu hwehuwandu.