How kubika zvakarungwa muto. Pave pikicha

Zvakarungwa muto ndiyo inonaka chaizvo uye zvinovaka muviri yokutanga kosi, achigadzirira iyo unofanira chete inokosha zvigadzirwa. Nhasi isu vachakuudza sei kubika mumwe muto nyama kana pasina.

Kwomwoyo uye zvinovaka muviri zvakarungwa muto: resipi

Mukusika ndiro vaiona hapana hombe. Uyezve, ayo rokugadzirira muitiro zvikuru zvakafanana dzekare yokubikira dzvuku borscht. Chete panzvimbo bhiti muto inofanira kuwedzerwa kuti matsva akagerwa zvakarungwa. Asi zvinhu zvokutanga pakutanga.

Ndezvipi zvinhu zvatinofanira kuita inonaka uye zvinovaka zvakarungwa muto? Kuti agadzirire dhishi ichi atorwe kubva:

• Young kutsva zvakarungwa - vanenge 300-400 d;
• Bone nyama mafuta - vanenge 400 d;
• mbatatisi hakusi guru chaizvo - 2 bv.
• inotapira hanyanisi - 1 chidimbu guru;.
• kerotsi guru - 1 yori;.
• vakabika mazai - 3 bv.
• Fresh makabheji (Beijing inogona kushandiswa kana belokochannaja) - vanenge 300 d;
• munyu - kuzoitawo nezvaanoda yenyu;
• parsley nedhiri - 50 g;
• Kunwa mvura - 2 L;
• mafuta sunflower - 25 Rine mamiririta.

Processing mishonga (michero, miriwo uye nyama)

Usati kubika zvakarungwa muto, muitiro zvose zvokubikisa. Beef pamusoro pfupa zvakanaka kushambidzwa nemvura inodziya, achibvisa zvisingakoshi zvinhu zvose. Fresh zvakarungwa nemiriwo ndikageza, chakazunguzirwa nesimba uye coarsely wakatemerwa nebanga. Vegetables akasvuura nowakapwanyika. Matapiri nehanyanisi racherwa cubes, makarotsi kutongokwizwa pamusoro grater uye shred ari makabheji kupinda matete rinoparadza.

Kana mazai, avo pre-hunovira, vakachenesa uye kuchekwachekwa nebanga.

Saute miriwo mugango

Zvakarungwa muto rinyatsomubatsira zvinovaka uye zvinovaka, ngaave nechokwadi kuwedzera browned miriwo. Nokuti gadziriro yavo chakabikwa mugango kudziyisa ari mafuta muriwo, uye ipapo rave wedzera hanyanisi uye grated twakadai cubes. Both zvakakangwa kuchatibatsira kuti läpinäkyvä mamiriro, flavoured nezvinonhuwira uye vakabviswa ndiro.

Muitiro kubika zvokudya ari saucepan

How kubika zvakarungwa muto? Kuti aite izvi, shandisa hari huru. It kuparadzira zara mafuta nyama pamusoro pfupa uye yakafukidzwa nemvura. Mushure kubika muto rinobviswa penyika zvichizoita furo, uye ipapo acharungwa, akaisa moto zvishoma kukosha uye akabika kwemaminitsi 70.

Sezvo nguva inopfuura, pfupa chinobviswa uye abvumirwa zvichitonhorera. Naye dzine chikamu akagura uye wakatemerwa kupinda guru akakora.

Maererano nyama muto, ipapo avete kunze makabheji uye kubika inenge 25 maminitsi mariri. Zvadaro mugango kuwedzera mbatatisi, kumini, parsley uye matsva zvakarungwa.

Pepper flavoured zvinhu, vari kuunzwa pamota uye kubika kwemaminitsi anenge 20. Panguva ino, muriwo kuva zvachose nyoro.

Pakupedzisira muna zvakarungwa muto wacho akawedzera pamberi furaya ari hanyanisi uye twakadai, coarsely wakatemerwa uye akabika mazai. Muchikamu ichi mumuto angasvikira mota uye kubika kwemaminitsi matatu.

Sezvo nguva inopfuura, pani pamwe zvakasvibirira borscht kubva pakupisa uye kusiya pasi pabutiro kwemaminitsi 10.

How kupa dhishi wokutanga patafura chisvusvuro?

Zvakarungwa muto kuti vana nevakuru vanofanira kuvapo zvakadzama muto kwamahwendefa. Maererano naye mundiro anoparadzirwa chete pashure ivo kugadzira pachavo zvishoma pasi Hood. Kana mukakumbira, munhu mutema muto, unogona kuwedzera spoonfuls mashomanana gobvu ruomba, uye kushandisa bande dzechingwa chichena yakachena.

Tinoita dzakaonda zvakarungwa muto muna multivarka

Kana zvakakodzera, munhu mutema muto zvakarungwa chinogona kuitwa dzakaonda. Zviya, dhishi ichi rinozobudawo isingadhuri zvikuru kupfuura chii chave kukurukurwa pamusoro. Pashure pezvose, pakubika yake hapana chikonzero kutenga nyama kana mumwe nyama.

Saka, tinofanira kugadzirira dzakaonda kwemasikati:

• kutsva zvakarungwa - vanenge 300-400 d;
• mbatatisi hakusi guru chaizvo - 2 bv.
• inotapira hanyanisi - 1 chidimbu guru;.
• kerotsi guru - 1 yori;.
• sauerkraut - 200 d;
• munyu - kuzoitawo nezvaanoda yenyu;
• parsley nedhiri - 50 g;
• kunwa mvura - zvichienderana Vhoriyamu mbiya;
• mafuta sunflower - 25 Rine mamiririta.

kugadzira zvinhu

Usati meatless muto munyoro, vanofanira kugadzirira zvose zvokubikisa. Vegetables kushambidzwa kwazvo uye kucheneswa, uye vobva vaita kukuya. Hanyanisi uye diced mbatatisi, makarotsi kutongokwizwa pamusoro grater, uye sauerkraut kupararira munyika colander uye yakashambidzwa zvishoma mvura inotonhorera (kubvisa zvakawandisa acidity).

Kana ari hanyanisi uye yakachena zvakarungwa, pavaisuka, chakazunguzirwa uye kwete chaizvo nenguvo dzakarukwa zvakanaka dimura nebanga.

Roasting miriwo batch mangé muoti

Nokuti uswa muto akasarudza kuita pasina nyama, nokuti iye, iva nechokwadi kuti kuwedzera browned muriwo. Navo mumuto zvichava zvikuru anonhuwira uye zvinogutsa.

Saka, nokuti chakabikwa muriwo tora multivarku uye anodziya ari sunflower mafuta wake. Zvadaro, mundiro voisa twakadai uye hanyanisi. Zvokubikisa yakasananiswa uye vakabika nenguva inenge ¼ awa kubikira muoti. Panyaya iyi, zvigadzirwa kunge zvakanaka browned uye kuva segirazi. Pamugumo kwavo flavoured nezvinonhuhwira ndokuwarira pamusoro nomumwe ndiro uye haachandidi.

Cook wokutanga kudya multivarka

Mushure hanyanisi uye makerotsi vari spasserovat mu zano mbiya kicheni akadurura zvakakwana yakawanda mvura uye akabva awedzera matapiri uye sauerkraut. Ingredients chisimbiso uye yakabikwa muto chirongwa kana ukabvisa kwehafu yeawa. Panguva ino, muriwo vazvigadzirire zvachose.

Kana mbatatisi cubes Tsitsi, muto wedzera munyu nezvimwe zvinonhuwira, uye kuparadzira miriwo itsva uye zvakarungwa. Muchikamu ichi mumuto kubika mumwe maminitsi 10.

Panoperera mundiro Multivarki kupararira zvose kare Fry miriwo. Wokutanga dhishi zvakanaka kudzivirira chipunu guru, rakanamwa uye akabvumira kumira kuti kudziyisa (by ¼ maawa). Panguva ino, munhu mutema borsch anofanira kufungisisa roasting aromas unyatsova inonaka uye hunogutsa.

Rinoratidza munyoro muto netafura

Pasinei kushaya nyama, meatless muto zvakarungwa rinozobudawo zvinonaka chaizvo uye hunogutsa. Pashure Multivarki kugadzira pachavo mundiro, zviri akadurura Skeet uye vakashanda kuti tafura. Kuwedzera dhishi ichi akapa aine bande pamusoro rye chingwa, uye mayonnaise kana yakashapa cream. Asi ichi ndicho chete kana musingadi kuomerera kudya kana muLent.

To muchidimbu

Munyaya ino tichataura kutsanangura mbiri dzakasiyana nzira kugadzirira zvakasvibirira borscht zvakarungwa. Kushandisa chimwe yokubika, hamusi chete dzinonaka, asi hunogutsa zvokudya zvose dzemhuri.

Zvinofanira kucherechedzwa kuti nekuda kwegadziriro vaiona zvokudya zvinogona kushandiswa kwete chete kuti nyama pamusoro pfupa, asiwo Somuenzaniso, Soup huku, nyama yenguruve, gwayana, uye zvichingodaro. D. With zvinhu izvi, mukaravhani muto zvichaita chete inonaka, kwakanaka uye zvinovaka muviri sapamazuva kuti resipi wokutanga.