How kugadzirira Vachirova nokuda konifurawa?

Madzimai epamusha vazhinji uye chef vanosarudza kubika zvekudya zvakasiyana mu Vachirova. Kunoitawo kuti tichengetedze juiciness uye anobatsira zvivako chezvinhu, uyewo zvinovapa rinokosha munuhwi. Somuenzaniso, kuti Vachirova kwakakurumbira chaizvo nokuda konifurawa. Ndizvo nezvazvo uye ichakurukurwa munyaya ino.
Asi kutanga, tichatema kunzwisisa, chii Vachirova. Pacharo riri Vachirova yaigadzirwa pakugadzira zvakasiyana. Zvisinei, nguva dzose pachava kuvakirwa mazai, furawa uye mvura pakuderedza - mvura, doro, mukaka, yakashapa ruomba, uye zvichingodaro. Zvichienderana chikumbiro, iyo Vachirova zvinogona dzakanaka (semuenzaniso, roasting muchero), munyu (Vachirova zvokudya, chizi, hove, hove uye miriwo) kana sandarara. The yokupedzisira anokwanisa kuita zvinhu zvizhinji uye zvinogona kushandiswa kugadzira chero zvigadzirwa. Kana uchida kugadzira Vachirova nokuda konifurawa, zvinotevera anobatsira mazano achakubatsira ichi.

1. Kuti udzivise kubva Vachirova wokutanga chigadzirwa kunyudza furawa kana starch, uye ipapo pabvunzo.
2. Kuti zvive nyore ndikadzura zvakakanyiwa namafuta chizi, kucheka kupinda cubes, yakanyikwa furawa uye kupfeka pamusoro skewers kana toothpicks. Zvadaro kukanda mu kufashaira mafuta.
3. Kana mukanyiwa unoitwa zvikuru mvura kusachinja-chinja, pashure roasting nayo kuwana crispy uye chiedza, asi tibatsirwe zvikuru mafuta. Uye kana hobvu - munhu chigadzirwa ichafanana makeke.
4. Batter makabheji kana zvimwe zvinogadzirwa kuita nani pachine ndokuisa mufiriji kwenguva pfupi, uye vasati kubika kuwedzera akapfumbira zai nevachena.

Saka, sei kuti Vachirova nokuda konifurawa? Tora guru aidya chipunu sifted furawa, mumwe aidya chipunu chimwe chete mvura yakachena, mazai maviri akakura uye zvishoma zvinonhuhwirira. Vachazvirova mazai, achiwedzera munyu, kudira mvura, sanganisa zvakanaka uye wedzera furawa. Zvadaro zvose zvakare kupindira uye kusiya kwemaminitsi makumi matatu mufiriji. Kuitwa!

Imwe nzira sei kuti vagadzirire Vachirova nokuti konifurawa ndiko kushandiswa musanganiswa furawa uye mukaka. Tora guru huku mazai matatu, spoon hwakatsetseka matanhatu, imwe yetea yemafuta muriwo, zvishoma shuga, zvinonhuhwirira kuravidza. Sanganisa zai yolks pamwe hwakatsetseka, mukaka uye ruomba, wedzera munyu, nezvinonhuwira uye shuga. Oga, vakarova furo kumamiriro ezvinhu akasimba mapuroteni uye kunyatsoongorora nezveupenyu kupinda kare vakazvigadzirirwa uremu kubva zai yolks. Zvinyoronyoro kurudzirai uye kupfeka hafu yeawa mune inotonhorera nzvimbo.

Nokuti siyana, unogona kuedza kugadzira Vachirova kuti konifurawa pamusoro doro. Tora kapu imwe two chilled Lager vanoraramireiko, rimwe zai, zvishoma inonhuhwira (Mutakura), mumwe mukombe sifted furawa, mumwe spoon yemafuta muriwo. Dururirai kuva mbiya furawa, kuwedzera doro, zai yolks namafuta. All akamutsa aine chisanganiso. Sezvo ari yapfuura yokubika yoga whisk mapuroteni kuti furo pakusava, batanidza pasi uye mumwe whisk.

Kana kutsvakwa, munhu anogona kugadzirira nyore, asi rinonaka chaizvo dhishi dzinoshanda zvakanaka sezvo divi dhishi pakudya kana hove. It anova wenguva chisvusvuro kana kudya pavanoparidza saradhi. Tinoda mazai, konifurawa, Sou mumuto, chinonhuwira uye chili muto, furawa, anovava ruomba, zvinonhuhwirira kuti kufarira, namafuta mashomanene miriwo. Cabbage kushamba pasi mvura yomupombi, ive nomumwe florets diki. Mune kufashaira acharungwa mvura remota kuti gumi kusvika gumi nemashanu maminitsi pamusoro unosvikirwa kupisa. Zvichakadai, gadzirai Vachirova. Kurova mazai, pane wakaradzikwa zvishoma Sou muto uye Chili, spoon maviri anovava ruomba, vashoma spoonfuls hwakatsetseka. Svinai makabheji ari colander uye yakanyikwa Vachirova kubva kumativi ose. On inopisa pani furaya kusvikira yendarama mashava. Kupararira papepa tauro kwazvo mafuta raenda, uye iwe unogona kudya. Kudya kwakanaka!