How kuti gobvu anovava ruomba keke

Sour ruomba - pakadarowo kukuru vakawanda culinary zvinofadza. Kunyanya achishingaira rinoshandiswa mune confectionery Arts. Zvikuru nevakawanda ruomba kunobva ruomba, iyo vakagamuchira rakakodzera zita - "ruomba yakashapa". Ari vaitirei chaiwo wechokwadi musha kubikira. unoshandiswawo Confectionery impregnation This zvikuru. In chef nyanzvi kuwana anovava zvikuru gobvu ruomba, ukuwo madzimai epamba kumba - mamwe mvura. Inoshandisa zvinhu zvakafanana vane unhu hwakanaka uye yakachena. The mubvunzo unomuka: sei kuti mvura inovava ruomba gobvu? Kuti aite izvi, unofanira kufunga nuances culinary akawanda kuti vabatsire thicken zvinodiwa kusvika pamwero zvakakodzera.

Zvinoumba anovava ruomba

zvekupfakira ichi awana mukurumbira wayo nokuda kudekara kugadzirira uye Kuwanikwa ingredients. Hazvina kunyanya kukurumbira nokuti chipanje makeke, éclairs, uchi cake Smetannikov. Sour ruomba anogona hwakakanyiwa but kana manyuchi. Zvinofanira kurangarirwa kuti zviri zvikuru mvura confectionery guru, iyo mvura nenhumbi yakanyatsokodzera kuti mukanyiwa zvishoma yakaoma iri manyoro uye zvimwe tsitsi.

Standard anovava ruomba kugadzirirwa kubva 3 fanira zvigadzirwa:

1. Mafuta yakashapa cream.
2. Weupfu shuga.
3. Vanillin.

How kuti gobvu anovava ruomba keke? Chekutanga, unofanira kushandisa kunonyanyisa mafuta zviri anovava ruomba uye ruomba vagadzirira zvakasimba atonhodze munzvimbo inotonhorera nzvimbo. mazano aya achaita zvakawanda kupfuura viscous, asi kwete mukobvu. To yekudyidzana thicken ruomba yakashapa vanofanira kushandisa nzira vakawanda uye yokuvirisa.

Nzira kubika anovava ruomba gobvu

How kuti anovava ruomba keke gobvu? Confectioners zvakakwana zvibereko kushandiswa wandei embodiments. Possible nzira:

1. Bvisa zvakawandisa mwando kubva yakashapa cream. For yepamusoro ruomba nani kusarudza vaifanira mafuta zviri nomukaka mishonga - 30%. Kugonesa mugumisiro, unogona kuisa ruomba ari cheesecloth ea uye akusungirire pamusoro mbiya kuti maawa mashoma. Saka, nekumwisa mvura iri vakapedzwa uye vakagadzirira impregnation vachatitaka mukobvu.
2. Kuderedza nguva arohwa. Kubva neZvapupu chero shuga ruomba anova Urume. Kuti izvi zvisaitike, unofanira Tyava dzemauto panguva kunonyanyisa kumhanya chisanganiso nonpositive nguva. Uyezve, zvinokosha kuti atonhodze ose zvinhu uye midziyo vasati kurova.
3. Kushandisa starch. Chero starch anokwanisa kugadzira impregnation zvishoma mukobvu uye asingauyi kukanganisa kuravira.
4. Kuwedzera gelatin. Zviri-chinja thickener ringaita zvishoma kushandura zvakabikwa dhizeti. Mushure Uyezve, nguva inodiwa kuti kutonhora.
5. Tikafunga anovava ruomba namafuta. Anovava ruomba pamwe kuwedzera mafuta akawana siyanei kuravira, zviri kurema uye denser. Kutaura zvazviri, izvi zvakasiyana chigadzirwa, asi pfungwa iyi kakawanda. Kakawanda rinoshandiswa kuti ichizadza éclairs.
6. Kushandisa rinokosha ruomba thickener. Nzira iyi ndiyo nyore kushandisa. Pane thickeners nemazita akasiyana, asi vari kushanda, vose zvakafanana.

Izvi mazano nyore pave thickening pamusoro anovava ruomba panguva kubika. Kupa rapera arambe achirema anogona chete kurova ruomba zvakare pamwe kuwedzera chero zvakakodzera chirungiso.

Recipes gobvu impregnation pahwaro anovava ruomba

Kuti agadzirire keke midsize zvinoda anenge 500 g ruomba, 100 magiramu weupfu yomuropa, kwekushinywa vanillin. Zvimwe zvinoriumba vanobviswa maererano nachiremba inopiwa nzeve yako pazasi.

Cream yakashapa ruomba uye gelatin

How kuti anovava ruomba gobvu? Unogona kushandisa gelatin. Zvaida 15 d uye 100 ml mvura. Nokuti kuzvimba ari gelatin wakachengetwa mvura inotonhora kwemaminitsi 20-30, ipapo zvazvichanyungudutswa nemvura nemvura, tichidzivisa Kubika. Nepo gelatin gobvu inotonhodza pasi, pie cake hwaro - anovava ruomba pamwe shuga. Mushure maminitsi 10 zvikuru arohwa, vanillin iri wakawedzera kutonhora gelatin. Pashure iyo ruomba iri arohwe maminitsi mashoma. Gadzirai vakawanda vanofanira kuiswa inotonhorera nzvimbo kwemaawa 5-6. Panguva iyi, gelatin tora uye vakasimuka chaizvoizvo gobvu uye inotapira cream.

Cream pamwe starch

How kuti anovava ruomba makobvu kushandisa starch? On uwandu zvinhu inoda chete maviri tii nezvirongo upfu pamusoro. The dzaserera anovava arohwe refrigerated chisanganiso kwemaminitsi 10, ipapo wedzera shuga uye Vanilla chaizvo. Pashure mumwe maminitsi 5 arohwa iri wakawedzera chakazunguzirwa zvakare starch. Kuti tinzwisise uye ruomba richikora, chinobviswa mu inotonhorera nzvimbo hafu yeawa.

Impregnation namafuta

Kunyange sei kuti anovava ruomba gobvu? 500 Gr. ruomba chinobviswa anenge 70 g ruomba. Zvinofanira kudziyirwa zvishoma. 50 magiramu weupfu shuga pamusoro unofanira muchikuya nomukaka wakafa yakafarikana mugaba. Kana vakawanda kwaanoda chena, zviri kuwedzera anovava ruomba, upfu vasara uye Vanilla. muvhenganiswa Izvi zvinofanira dzaserera whisking chisanganiso kwemaminitsi 10. Zvinoguma nyoro confectionery sezvamunoita uye gobvu pamwe yunifomu kusachinja-chinja. Chishandisei nani two chilled.

Sour ruomba pamwe yaiitwa yakapfupikiswa mukaka

How kuti anovava ruomba gobvu? Unogona kushandisa yaiitwa yakapfupikiswa mukaka. In resipi ichi, unogona kubvisa zvachose kushandisa shuga. Yaiitwa yakapfupikiswa mukaka kunokanganisa mari akaita impregnate zvakawanda. To mureza zvokubikisa ane kwakajairika bhengi akawedzera 50 magiramu kuti kuramba mukaka uye majarini. The mafuta inofanira kuva nzvimbo tembiricha. The dzaserera anovava arohwe maminitsi 10, ipapo zviri kuwedzerwa musanganiswa dzichiitika mukaka uye arohwe ruomba. uremu ichi anofanira whisking mumwe maminitsi 10-15 kusvikira homogeneous guru zvakasvibirira. ruomba Izvi zvinogona semupi standalone dhizeti, yakashongedzwa michero yakaomeswa kana nzungu.

Sour ruomba aine thickener

How kuti anovava ruomba gobvu? Dry Kuisa pfungwa pachinhu thickener nokuti ruomba akakwana kuti chinangwa ichi. The Mirayiridzo Kazhinji raanotaura chaiwo kukura (ivo dzinosiyana mugadziri kuti mugadziri). Kazhinji kacho, musi 500 Gr. ruomba zvinoda mumwe rongedza thickener. Mumaminitsi 10 kutonhora pie cake pamwe shuga, vanillin uye akawedzera mushure thickening pomutumwa. The zvichiguma vakawanda vanofanira whisking zvakasimba kwemaminitsi 5. Mushure ruomba anoiswa munzvimbo inotonhorera nzvimbo hafu yeawa. Kana zvichiguma mvura kusachinja-chinja - a thickener iri akawedzera, uye inotapira uremu arohwe zvakare.

Sezvinoonekwa kubva Quick izvi, kugadzirira makobvu ruomba ruomba, siyana culinary anobatsira. Chero zvazvingava zvakakosha kushandisa matsva zvibereko high quality. Sour ruomba inofanira kuva mukuru mafuta kugutsikana. Uye yakashapa ruomba, uye nematurusi unofanira kwerubwinyo rwakagara rwuripo kutonhora.