How kuti Sushi pamba

Munyaya ino, tichakurukura sei kuti Sushi pamba. Pakutanga zvingaita sokuti zvakaoma chaizvo. Asi ichi ndicho zvachose handizvo. Regai nguva yokutanga musingazopandukiri tsvarakadenga sapamazuva muresitorendi, asi haina chokuita kuravira. Nokufamba kwenguva, ukadzidzira, vachawana anodiwa unyanzvi uye kukwanisa kupa zvidzidzo pachavo, sei kuti Sushi pamba! Uye wako culinary zvinofadza muchafadza shamwari dzako uye mhuri.

Kutanga isu pachena, chii Sushi uye mabhanzi, uyewo sei zvinosiyana. Kune marudzi anotevera inokosha:

• Nigiri - muduku, compressed pellets mupunga ukobvu muna nomunwe uye musoro pamwe chimedu hove. The Sushi Kapuranga kazhinji nokuvashumira mune peya anoverengeka mhando hove.
• Mabhanzi (maca) vanomiririra mubatanidzwa mupunga chete siyana zvomugungwa uye miriwo wakaputirwa Pepa nori (matope) uye akatema zvidimbu zvidiki.
• Kuparadzana nenyika (chirashi Sushi) - vakawanda fomu kuJapan. Zvikamu mupunga ukapisa murwi duku -sized midziyo, uye pamusoro chero mubatanidzwa vanoiswa miriwo uye zvomugungwa.
• Chakatsindirwa Sushi (oshi-Sushi). Achigadzirira kushandiswa yakabikwa kana Marinated hove. Zvadaro, zviri kuiswa pasi duku okuita, uye pamusoro anoiswa mupunga, uye pamusoro pake - joko. Pashure nguva kunoguma preform yabviswa uye inverted kuitira kuti hove rakanga kubva kumusoro, uye ipapo gurwa.

Munyaya ino, isu achakuudzai sei kuti Sushi pamba, kureva nigiri. Nokuti gadziriro tinofanira:

• chinokosha mupunga;
• Machira akaoma matope (Nori);
• Sou muto;
• mupunga vhiniga;
• pre-yakabikwa kuti shrimp;
• zvaiva mackerel, mackerel, Tuna, Sarimoni;
• gakanje zvimiti;
• cream;
• aisvuta kana acharungwa Sarimoni;
• gaka
• toasted sesame mbeu;
• yekotapeya;
• ndimu;
• nokuda;
• hanyanisi;
• wasabi;
• pickled Ginger.

Also kuuya banga batsira rakapinza uye yemishenjere bonde.

Wokutanga uye rinokosha danho kuti unofanira kudzidza usati Sushi pamusha - iri kubika mupunga. zvichida ichi chinonyanya kukosha chirungiso. On sei yakabikwa, kunaka kunobva rakapera mundiro.

Pachishandiswa vanhu vaviri kutora mbiya mbiri mupunga uye vamboshamba pairi. Izvi zvinofanira kuitwa sokuvapo mvura harimiri ichinetseka. Zvino zvakafanira kuti ubvise mupunga uye unogona kutanga zvakananga kuti kubika.

Isai akagadzirira mupunga mune nehope mugaba. Mvura iri akawedzera pa mwero nokuti imwe cup mupunga 250 ml mvura. Ugopfiga muvharo uye nokukurumidza pamusoro soro kupisa kuunza mota, uye ipapo kuderedza kupisa kuti yakaderera uye vanosiyira yaoma kwemaminitsi 12. Pasina kubvisa pabutiro, bvisa kubva pakupisa uye akapa bika kwemamwe maminitsi gumi nemashanu. Panguva ino nguva refueling kugadzirira 50 ML nevhiniga (mupunga), 10 d munyu uye 30 d shuga. kunovhengana All ugodira nhete karwizi chipande iri mupunga uye kumutsa pakarepo. Tinopa muchitonhorera uye panguva ino kugadzirira hove. Zvakakosha dzakarukwa zvakanaka Chop. Tora brusochek pakuyera 10 masendimita pakureba uye 2.5 kureba uye nechokwadi nokukurumidza nokuveza masangano kuita. Takabva ndinoumba mupunga balls uye pamurume navo chinhu denderedzwa chimiro. Yokumusoro Chikamu girisi wasabi, isa nhindi hove uye michina. Kuitwa!

Zvino kuti munoziva kuti Sushi pamba pachako anogona kuedza ingredients.