How yokugochera yenguruve chiropa, saka zvakanga nyoro uye manune? Sei Fry nguruve chiropa zvinonaka

Zvinozivikanwa kuti chiropa - a chigadzirwa iyo, kuva rakaita zvicherwa uye mavhitamini, zvikuru kubatsira kuti muviri womunhu. Zvichida ndokusaka vanhu vanoedza sezvinongoitawo anoridya kunogona kuva. Pork chiropa ne-zvigadzirwa zvakafanana inokosha unhu dzimwe mhuka kana shiri. Kunyange zvakadaro, pane zvimwe zvinhu zvinofanira kufungwa nezvazvo panguva gadziriro yayo. Bikai chigadzirwa ichi apo neapo. Kakawanda izvozvo zvakakanyiwa namafuta, kushandisa dzakasiyana-siyana unyanzvi uye michina. Zvose zvinoenderana chii mhuka ndorwevaya imwe ne-chigadzirwa. An ruzivo hositesi anoziva, akadai yakagochwa yenguruve chiropa uye sei kugadzirira naye mimwe kubudiswa, saka kuti pakupedzisira mundiro zvakazoonekwa nounyoro uye zvinonaka.

pasipasi mazwi

Kutanga, unofanira kuziva pachine zvinoitwa chigadzirwa kuti kukwanisa zvakanaka kushandisa kumativi zvakwakanakira uye kunaka. Tisati tapindura mubvunzo, vangani furaya yenguruve chiropa, tinofanira kunyatsonzwisisa pachavo kuti kunyanyisa kupisa kwokurapa kunoita chigadzirwa ichi yakaoma uye oma. The kunonyanyisa mwando kubviswa anogona chete Anotadzira nezvokudya uye vanodzorera manune keke kunovhengana zvokudya kukodzera "sole". Kuti izvi zvisaitike, zvinokosha kuita zvose zvakanaka uye nokukurumidza.

Saka furaya vangani yenguruve chiropa? Kazhinji, mumwe kurutivi asingafariri kupfuura maminitsi 3-5. nguva Izvi inokwana kuti pamusoro yokuumba yakanaka mutete goko, asi mukati chigadzirwa yakaramba manune uye munyoro. chiropa Kazhinji akagadzirira chaizvo nyore, pasina kushandisa muchina rwokugadzira. Obzharivaya chidimbu chimwe nechimwe, tinofanira kuva nechokwadi chokuti mvura iyo anosiiwa nayo kumanikidzwa, aiva chiedza. Blood-tsvuku mvura ruvara kunoratidza kuti chigadzirwa haisati yagadzirira kushandiswa.

Zvakavanzika kwegadziriro chigadzirwa

Kuti vawane migumisiro yakanakisisa, unofanira kubhadhara ngwariro chaiyo Kusarudzwa uye gadziriro huru chigadzirwa. Hapana chakavanzika kuti nyama yenguruve chiropa siyanei Somuenzaniso, kubva nyama. Kutanga, akafuka nhete firimu kuti unobvumira dzimwe nguva kuti ngaabvise zvachose. Chechipiri, tsanga duku iri maumbirwo porcine byproduct pashure Kupisa kurapa pave pfungwa yenhema kuoma. Izvi zvingadziviswa kana zviri pre-kugadzirira nemazvo. Nokuti mamwe softness kazhinji vanoshandisa soaking rikurumidze. Panyaya iyi, chiropa inodikanwa kanenge hafu yeawa kuti kutora mukaka kana vanhuwo mvura. Zvimwe mwando achaita kuti chigadzirwa zvikuru friable, uye pashure kubika zvichava munyoro kwazvo. Chechitatu, nokuti mushonga nani kutora manyoro kana kare defrosted chikafu. Saka zvichava nyore kuona sei zvakawanda furaya yenguruve chiropa. A ne-chigadzirwa anofanira kuva vakasiyana ruvara uye kwete kukanganisa pamusoro ganda. Kuva zvakare chiedza kana rima ruvara zvingaratidza murombo unhu chigadzirwa. Panyaya iyi, mukana nomuchetura kana zvimwe vasingadiwi migumisiro. Kana chiropa wakarurama, ipapo tinogona zvakanaka mberi kuti gadziriro yayo.

The nyore kuita

Pane dzimwe dzinonakidza nzira sei kuti furaya chiropa renguruve. Zvokudya zvinonaka uchabuda chete chiitiko kuti kana uchiita zvose sezvakanga zvakanyorwa resipi. Kuti Mutange, unogona kufunga nyore zvaungaita kana kutsva chiropa zvakakanyiwa namafuta ari breadcrumbs neupfu. Kushanda vanoda chete banga, mumwe nokuveza bhodhi uye pani akanaka. Uye sezvo mukuru zvokubikisa kutora: 400 magiramu ose porcine chiropa - 10 magiramu munyu, 5 magiramu mhiripiri, furawa girazi uye 80-90 magiramu mafuta muriwo.

Zvino unogona kutanga mukudzidzire magadzirirwo sei kuti furaya yenguruve chiropa ndiyo inonaka uye pasina matambudziko:

1. Chokutanga, chigadzirwa anofanira kwazvo kugeza uye kubvisa napo pamwe pemvura firimu. Pashure paizvozvo, zvakakodzera nokungwarira kubvisa zvose mutsinga uye aripo midziyo. Pakupedzisira akagadzirira chiropa unofanira gurwa munhu Ukobvu 1-1.5 cm wovageza uye yakaoma tauro.
2. Ari oga ndiro kubatanidza zvose anongoremberera zvinoriumba: mhiripiri, furawa uye munyu. Kana kutsvakwa, unogona kuwedzera zvimwe zvinonhuhwirira kana zviya.
3. Chiropa tumafuta achazunza rumwe rutivi kicheni yedanda, nechifukidzo nokuripisa namatirai firimu kudzivisa staining ropa splatter musha zvose.
4. Mune chakabikwa pani kudziyisa mafuta.
5. Chiropa unofanira kutanga breaded mu furawa akaiisa kufashaira mafuta. Pasi pokudzora kwomudzimu tembiricha iri chigadzirwa ipfupi kukura, saka nenhindi anogona kuiswa maximally zvakasimba kune mumwe. Frying kurutivi rumwe norumwe vachada hapana kupfuura maminitsi 3-4. The chigadzirwa inofanira chete kurerutswa akafukidza yendarama mashava.

Kana ropa rinomira kutaura panze, moto inogona akatendeuka kure, uye chigadzirwa kuchinja uri mundiro uye kuunza tafura.

softness chakavanzika

mhuri imwe neimwe mumakore yakabereka yayo mabikirwo kugadzirira zvimwe zvigadzirwa. Kunyange zvakadaro, vazhinji pakati anawo mhinduro yomubvunzo, vangani furaya yenguruve chiropa, saka zvakanga munyoro.

Vanodavira kuti nguva haina kukosha. Izvi zvinogona kuva 3, 5 kana 7 maminitsi. Zvose zvinoenderana pakukora kobiri. Zvikurukuru, chigadzirwa rinopa dzakapfavirira pre-soka payo mukaka. Mumwe ya izvi anosarudza tisingatungamirirwi. Nokuti vamwe, awa imwe chete, vamwe vanosarudza kusiya chigadzirwa mune ichi usiku hwose. Musimboti nzira iri chiropa rinenge saturation nounyoro. Uyezve, romukaka chigadzirwa neutralizes zvakabikwa ropa uye nezvimwe nezvinonhuhwira. Zvinokoshawo, nokuti unogona kuonekwa kunyange pairwiwa chakabikwa. Pashure nzira iyi zvinokosha kudururira mvura, uye chigadzirwa iri zvakare nemvura uye waoma pamwe pepa nejira. Zvino unogona kutanga furaya chero imwe nzira.

Chiropa mu Vachirova

hositesi ruzivo anogona kupa yakawanda mazano kune vaya vanoda kudzidza yokugochera yenguruve chiropa, saka zvakanga nyoro uye manune. Mumwe nzira - ndiko kushandisa Vachirova. Kurema inofanira kuva zvine mwero gobvu kumeso. Muchiitiko ichi mumwe anogona kushandisa aiitwa waida: 500 magiramu ose two chilled yenguruve chiropa - 2 mazai huku, 5 magiramu munyu, 15 magiramu hwakatsetseka, kwekushinywa mhiripiri uye mafuta shoma miriwo.

The yose muitiro ine matanho matatu:

1. Preparation chiropa. The chigadzirwa zvinofanira kusukwa, kucheneswa midziyo makuru uye bile ducts, uye ipapo kuiganhura vachiita migove. Zvino workpiece vanofanira akapeta kuva mapurasitiki bhegi uye zvishoma achazunza kushandisa kumeso divi nenyundo kana nguva rinopfungaira Pin. Pashure kurapwa ichi, chidimbu chimwe nechimwe chinofanira jira nyoro kubvisa zvakawandisa unyoro.
2. Preparation of Vachirova. Kuti aite izvi, unofanira Tyava mazai nemunyu mhiripiri uye, uye pakupedzisira, wedzera furawa. Tinofanira kuedza kupinda mix kusina nemavhinga.
3. Unopisa. Chiropa anofanira kunyika wokutanga wakagadzirira zai gobvu, uye akabva aisa mugango iri kufashaira mafuta uye furaya nokuda 4 maminitsi kurutivi rumwe norumwe. Cook nani pasi muvharo yavharwa, saka kuti mwando runopwa shoma.

pfungwa iyi zviri nyore chaizvo nokuti zvinoda kushoma mumuviri uye nguva yakawanda.

Chiropa mu ruomba muto

Zvinogona refu kugadzirisa nzira kana uchisarudza nzira furaya yenguruve chiropa, saka zvakanga nyoro uye manune. Danho nedanho yokuwana mumwe wavo chinoda fanira chigadzirwa zvinotevera uwandu: 400 g chiropa - 200 Rine mamiririta anovava ruomba, gariki clove, 30 magiramu hwakatsetseka, hafu kapu mukaka, 2 hanyanisi, munyu, imwe yetea pamusoro yemasitadha, mhiripiri uye chero miriwo.

Nokuti pfungwa iyi unofanira kuita zvose pamatanho:

1. Washed uye ndakanatswa kubva chiropa bile mutsinga dzinofamba nemukaka unofanira gurwa ose achida Ukuru uye maawa mashomanana soka navo mukaka.
2. Large wakatemerwa hanyanisi hafu zvindori uye mashava parutivi mafuta kusvikira munyoro.
3. Wedzera pani uye furaya chiropa zvinhu pasina kupfuura 10 maminitsi pamwe nokugara anokurudzira.
4. Of zvokubikisa asara oga kugadzira muto, ipapo nokudurura pamusoro zviri mugango. Products vanofanira kubika pamwe chete kusvikira chiropa kana achingomutambudza haringaperi achingobuda ropa. Pepper uye munyu nokwedhishi unofanira pamagumo.

Finished chigadzirwa kuti kufukidza uye kumupa zvishoma bika. Chete pashure ichi nyoro uye munyoro chiropa kuzoshumirwa.

Chiropa pamwe hanyanisi zvakanaka

Popular byproduct kakawanda kugadzirira nemiriwo siyana. Asi nokuti beginners Madzimai epamusha zvichava kufarira sei zvinonaka yakagochwa yenguruve chiropa pamwe nehanyanisi. nzira iyi, sezvo tsika inoratidza kupfuura inowanzoshandiswa. Chezvinhu uchada chete chiropa, furawa, hanyanisi, munyu, uye chero mafuta muriwo.

Mabikirwo izvi zviri nyore kudzidza kubva kekutanga:

1. Chokutanga, zvakakodzera mugango furaya mu zvindori mafuta hafu hanyanisi. Vanofanira kuva nyoro uye zvishoma segirazi. Nhamba pano, pfungwa, hazvina basa. Kunyange zvazvo yakakura uta, ari tastier mundiro vachadzokera pacharo. The rakapedzwa chigadzirwa panguva unofanira kuchinja kuva yoga akachena mudziyo.
2. Panguva mafuta chete, furaya chiropa nokukurumidza, vagokungurusa payo furawa kare.
3. Wedzera pani aigadzirira hanyanisi, ririfukidze ine muvharo mubatirire zvigadzirwa panzvimbo iyi kwemaminitsi 20 yakaderera chaizvo kupisa.

The akakwana Garnish nokuda dhishi ichi chichava zvinoshamisa mashed matapiri. Kunyange zvazvo munhu anogona kugadzirisa nyaya iyi pahwaro zvatinoda mune zvokudya.