Ichi chokoreti ichadzorera huduku hwako!

Firiji yako izere nezvokudya zvehupenyu, muto wemapfupa uri kubika padhifu, iwe uri kuverenga nyanzvi yeruzivo mazano ane chokuita nekuchengetedza hutano. Waiziva here kuti huduku nekunaka hazvina kunyanyisa kubva zvino zvichienda mberi. Uye chimwe chinhu chokudya chokoleti Esthechoc.

Izvino zvakagadzirwa mumunda wezvokudya

Iwe wakanga usina kunzwisisa, masayendisiti eBritish akatanga chigadzirwa chishamiso, icho chakazadzwa neastaxanthin chaiyo. Zvechokwadi, chokoreti haisi chinangwa chekuvhara kukwegura, inongopedzisira ichidzikisa makore asingagoneki maitiro. Zvisinei, ganda rako richareva chishamiso kune chigadzirwa "thank you". Maererano nemigumisiro yekuongororwa kwe laboratori, kukwikwidza pachiso mushure mekushandiswa kweEsthechoc kunoonekwa zvakanyatsojeka, ganda rinowana ruzivo, rhenekera, rwakasununguka uye runako.

Kudzidza kwevhiki mana

Vashandi veYunivhesiti yeCambridge vakaita sarudzo yepamusoro yevhiki mbiri. Sezvo vazvipiri vakaita vakadzi 3 000 pazera remakore makumi mashanu kusvika makumi matanhatu. Chii chakaitwa nevasikana kubva pakushandisa chishamiso ichi? Masayendisiti akafunga kuti semugumisiro wekutora chigadzirwa, antioxidant basa mumasero zvakanyanya kuwedzerwa, kuvhiringidza kunowedzera mumuviri kuderera, uye microcirculation mucheche inofukidza inowedzera. Ivan Petyaev wekugadzirwa kwezvigadzirwa anoti masayendisiti akakwanisa kuita zvakakosha zvikuru, achidzorera ganda revakadzi vakakura mumamiriro ekunze makumi matatu kana makumi maviri emakore. Mune shoko, Esthechoc akakwanisa kuvandudza muviri weganda.

Rinoshanda sei?

Muzvokwadi, chigadzirwa chacho chakanyatsogadzirwa nemasikirwo emasikirwo emasikirwo. Pamwe chete nekocoa poda, tira imwe neimwe ine mugove wakaenzana weastaxanthin, chitubu cheti carotenoids inobata zvakasimba nemahara radicals. Izvo zvine simba rine simba kakapetwa kazhinji pane zvinoitika pamuviri wevhitamini C. Muzvisikwa, mutsara uyu une simba uri mu salimoni. Inobatsira kuchengetedza ganda kubva pamigumisiro yakaipa inokonzerwa nekushungurudzika, kushaya zvokudya zvinovaka muviri, miviri ye ultraviolet, kusvibiswa kwezvakatipoteredza uye kusvuta. Pasinei nokuti chiitiko chechishamiso chakachengetedza mapephenols ose ecocoa powhu, iyo yakagadzirwa ne caloric inonzwisisika yakaderera kupfuura yewaini yakasanganiswa (38 chete makori mu 100 magamu emugadzirwa).

Expert opinion

Nutritionists vachiri kupa kupa kudzivirirwa kwekuongorora kweBritish yakagadzirwa. Vamwe vavo vanorayirwa kunonoka kushandisa chigadzirwa chacho uye vanonamatira kumakore ekugadzirisa kudya kwakanaka. Hazvisiko kutenga mumwe munhu mishonga inowanikwa mune imwe tsuroti yepamusoro-soro uye anovimba naye, paanokanganwa nezvimwe zvinhu zvakakosha zvemiti. Pane imwe nzira uye vanopikisa vanopikisa vanopikisa kuti antioxidants inoshanda zvakanyanyisa nekushanda kwemashoko, uye kwete nekuisa. Chero zvazvingava zvichiri kunyanya kutaurirana nezvezvinobatsira zvechigadzirwa munguva yakareba. Kuedza kwevhiki mana hakusi chiratidzo.

Ndezvipi zvakanyanya kufara?

Mutengo wekurapa unovimbisa kubvisa wrinkles uye kupa ruvara rweganda rinowanikwa pa $ 49 pamabhokisi, izvo zvinodhura zvakanyanya kudarika chinowanzo chocolate tile. Kunyange zvakadaro, vanosimbisa vanoti kuti vabudirire zvakagadziriswa, chinongova chiduku chiduku chete pazuva.