Kalmarovy Salad resipi mu embodiments siyana

The vakawanda vakasiyana-siyana zvomugungwa gore negore chete inowedzera. Zvino hazvitishamisi muna muzvitoro mussels, octopus, kuti shrimp, oysters uye, chokwadi, Squid ari kupfuura kusiyane chimiro (yakagwamba nechando, pickled, zvomumagaba, uye zvichingodaro.).

A pachena kuchiitwa Squid - yakawanda mapuroteni, iyo anonyatsorayiridzwa wakafananidzwa ne muviri womunhu. chigadzirwa ichi kunonatsiridza ezvinhu kwetsandanyama uye inoita kuti pakukwanisa kwayo. Plus Squid kunobatsira pamidziyo ropa, achivaita zvakawanda Usazviomesera. Nokuda mukuru ayodhini kugutsikana anovandudza kushanda kwemakemikari anobudiswa hurongwa, uye kunyange rubatsiro Squid kuvandudza kudya uye zvinowedzera kugadzirwa gastric muto.

Kalmarovy saradhi. Recipe pamwe Chili

Squid pakuyera (600 magiramu) vari zvakanaka kushambidzwa, racherwa guru rectangles, kuiswa colander uye dzichinyikwa kufashaira mvura kwemaminitsi mashoma. Zvadaro kudzora kufashaira mvura ndikageza zvakare nemvura inotonhora.

Mumwe domatisi svuura vachishandisa kufashaira mvura uye racherwa matete rectangles. Dimura kuti hanyanisi mukati dzakaonda hafu zvenzeve, mumwe chili kushambidzwa uye racherwa marin'i. Uye vokupedzisira - dimura mitema nehanyanisi. All zvokubikisa vanobatanidza mundiro.

Zvekupfakira: 150 magiramu kuti ndimu muto, 50 magiramu Chili muto uye yetea shuga. Kurudzirai uye kupfeka la carte nezvirongo Garnish pamwe celery.

Kalmarovy saradhi. Recipe pamwe bhero pepper

700 magiramu ose Squid pamota muna acharungwa mvura, yakachena uye racherwa marin'i kana hafu zvindori. Cheese (150 magiramu) zvainge zvakohwewa ari grater. Dimura ane minhenga mashomanana mitema nehanyanisi.

Four saradhi pepper bvisa mbeu racherwa rinoparadza. Ndokuiswa saucepan, ndidire girazi remvura uye pamota, akafukidzwa, kusvikira zvose nemvura ave Ipwa. Bvisai kupisa uye muchitonhorera.

All zvokubikisa vari ndokuiswa mukombe, wedzera vaviri clove ose negariki (dimura kana kupwanya nebanga), mayonnaise uye sanganisa zvakanaka. Mushure maminitsi 30, zvinogona zvokudya.

Kalmarovy Salad resipi chete howa

Squid (zvitunha zviviri) vashamba, vakachenesa svuura uye muhomba. Next, nyama yakabikwa zvishoma nomunyu mvura kwemaminitsi mashanu, ndikasazovapo. Tsvaka calamari, kuvabvumira kuchitonhora uye racherwa rinoparadza. Hanyanisi uye makerotsi rimwe furaya mu muorivhi (kuwanikwa miriwo) mafuta.

200 magiramu vaHamu, uye zvomumagaba howa (vanoda 1 kubhengi) vanonziwo racherwa rinoparadza. All mix. Pamahombekombe nebhinzi kwave vakapedzwa zvomumagaba bhinzi uye kuisa mamwe saradhi ingredients. Kurudzirai uye kuzvirunga mayonnaise, munyu kudiwa. Squid saradhi uye vakagadzirira howa!

Kalmarovy saradhi. Recipe mazai scrambled

Chokutanga, gadzirira omelet. mazai maviri kuvhuna kuva mbiya, zvishoma munyu uye kurova neforogo. The zvichiguma uremu muhomwe pani nemafuta, moto kuita diki uye kuvhara muvharo. maminitsi matatu gare gare, kuzodzosera omelette, maminitsi mashoma kuti ndokuiisa pamusoro bhodhi inotonhodza.

Kalmar yakachena uye kubika kwemaminitsi mashanu kufashaira mvura. Wana, inotonhora uye racherwa cubes. Kwairi wedzera scrambled mazai, sliced saizvozvo. Mumwe gaka dimura kupinda cubes zvidiki.

All kunovhengana, munyu uye kuzadza namafuta muriwo. Dimura parsley maduku uye sanganisa zvakare.

Salad pamusoro zvomumagaba Squid. Recipe ne hove

Tora Squid zvitunha matatu kana kushandisa akagadzirira akagadzirwa zvomumagaba chigadzirwa. Racherwa matete zvindori kana hafu zvindori, kuiswa kapu. Mumwe svikiro wemagaka akasvuura zvachose, racherwa rinoparadza uye kuwedzera Squid. Bikai maviri mazai uye chendarira.

200 magiramu Sarimoni kana Rainbow thawed remota mu acharungwa mvura kwemaminitsi 10. Cool hove uye racherwa rinoparadza (pashure achicheka akazvisvibisa kumedura). Wedzerai mamwe zvinhu, lettuce, mayonnaise, munyu uye sanganisa zvakanaka.

Agadzirira saradhi inogona akashongedzwa maorivhi, racherwa mhete. The dhishi akakwana kuti tafura zororo racho.

Gadzirira salads pamwe Squid. Mukuwedzera, vari dzinonaka, vari zvakare anobatsira.