Kana pasina kudzayi Savoiardi pane kutsiva payo tiramisua?

Tiramisu - ichi ndechimwe chezvinhu rakakurumbira uye dzakakurumbira zvikuru Italian dhizeti, pakubika kuti inoda chaizvo kudzayi Savoiardi. Chii chinogona kutsiva chikamu ichi mumba? Saka mubvunzo zvinowanzooneka akarerwa Madzimai epamusha akawanda. Somuenzaniso, zvinokosha kufunga mashoma zvinonakidza kusarudza.

maoko avo

Mumakore achangopfuura, Italian chili ari kufarirwa mubereko rakakura. Asi hazvisi chete mukurumbira Pizza uye anonhuwira Spaghetti. Nhasi, chero Datenroku Muterere unogona kuwana imwe yepakutanga dhizeti tiramisua nezita kujairika. Zviya, unogona kuita kuti pamba. Zvisinei, izvi zvinoda rakapedzwa makeke Savoiardi. Chii chinogona kutsiva chinoita izvi asipo? Nerumwe, kwakadaro chigadzirwa, unogona kugadzira pachako.

Izvi zvinoda 250 magiramu uye 2 magiramu ane kwakajairika Vanilla shuga, 3 mazai, 80 magiramu ane mbatatisi starch uye weupfu shuga, uye vamwe munyu uye 100 magiramu furawa nezviyo.

Ita Cookies iri nyore:

1. Chokutanga zvakafanira kuparadzana zai nevachena uye kurova munyu wakanaka dzavo. Mozoisa Vanilla uye yose chikamu vanhuwo shuga pamusoro (150 magiramu). Pashure arohwa vanofanira kuwana yakatsiga gobvu furo.
2. Yolks pamwe vasara shuga. Musanganiswa vanofanira kutendeuka kubva nyoro uye Airy.
3. Nokubatanidza furawa pamwe starch uye kuwedzera zvishoma nezvishoma kusvika yolks.
4. Pinda ane kupinda musanganiswa mapuroteni vakawanda. Zvinoguma gobvu goko.
5. Kubika floured uye kushandisa mureza confectionery bhegi otsadit nayo preform urefu 8 masendimita. Pakati zvigadzirwa vanofanira kusiya chinhambwe chiduku (3 cm), sezvo vari mubishi chafariz kurapwa zvawanzwa ukuru.
6. Muchoto iri neshungu kuti madhigirii 200, uye ugozvitumira ari preform kuti vanenge 10 kwemaminitsi.

Mushure kutonhora chigadzirwa anogona kuwana chigadzirwa chaizvo yakafanana iripo Savoiardi makeke. Chii chinogona kutsiva chikamu ichi riri chaiwo yokuwana kuti tiramisua achiri? We tsanangura pazasi.

sezvo nyore sezvo pai

Asi vanhu vasina aidaro kubika, zvakaoma kutanga nounyanzvi pamwe chigadzirwa ichi. Michina kwakadaro kunoda chaiyo unyanzvi uye tsika. Kubva kekutanga muri kashoma kuti kuita zvinodiwa mugumisiro. Kuti varege Anotadzira yemberi dhizeti, unofanira kutanga kuyeuka kuti kudzayi Savoiardi. Dzimwe nguva anonzi "minwe Vakadzi '". Kutaura zvazviri ndicho zvatinosiita bhisikiti macookie ashande muchimiro chezvinhu sandara rutanda, usazvidza arisase pamusoro pamwe shuga. Zvakanaka chaizvo mwando Absorção de Água, pashure pacho zvinova nyoro uye tsitsi. Naizvozvo, nokuti unogona kutora chero keke, asi regai kubika Savoiardi chaizvo makeke. Zvisinei, rokutanga zvakafanira kugadzirira:

1. Bhisikiti anofanira racherwa micheka yakatsemurwa achida saizi.
2. Awome muchoto.
3. Chimwe hot products arisase shuga.

chigadzirwa kwakadaro kwaizova kukodzera kutsiva ainakidza Savoiardi.

An nzira nzira

Madzimai epamusha vasiri kutya kuedza, pane dzakawanda dzakasiyana kugadzirira analogs neezvitendero zvinoriumba kuti ndiro zvakasiyana. Pashure pezvose, mune omunzvimbo zvitoro havagoni kuwana zvakanaka zvinhu kazhinji. Tinofanira kuva vakachenjera uye kutsvaka yakakodzera zvingaitwa. Somuenzaniso, kusarudza, kupfuura iwe unogona kutsiva Cookies Savoiardi muna tiramisua, ane ruzivo Chef anogona mazano mumwe nyore yokubika. Chete vanoda: 100 magiramu shuga - 3 mazai, 90 magiramu hwakatsetseka, kwekushinywa munyu, 30 magiramu woupfu shuga uye 20 magiramu ose ruomba.

The kwacho kunoitika mumatanho mana:

1. First ¾ shuga kunofanira kuwanikwa whisk kuti yolks kuti froth. Pashure paizvozvo, kupinda 75 magiramu hwakatsetseka, munyu uye sanganisa zvakanaka.
2. Vakaparadzana mapuroteni Tyava pamwe shuga residues, uye ipapo batanidza pavazhinjisa maviri. Vanofanira kukwanisa kutaura zvinenge mukanyiwa.
3. Azora kubikira kusasa yasara furawa. Zvadaro nayo otsadit workpiece muchimiro matete zvimiti. Unogona kushandisa muridzo unoridzirwa bhegi kana mupurasitiki bhegi iri kwakajairika, vavesa mairi chiduku buri.
4. Precooked pamwe weupfu shuga akasasa uye ugozvitumira sechoto preheated kuti madhigirii 150. On kubikira achatora hapana kupfuura maminitsi 10.

kudzayi ichi rakanyatsojeka akakodzera achigadzirira yakakurumbira tiramisua.

Cake cream

Yakakurumbira Italian dhizeti zvinogonawo kuitwa muchimiro chingwa. Nekuti hakusi chinodiwa kushandisa duku Semi-dzapedza zvigadzirwa, zvakadai makeke Savoiardi. Chii chinogona kutsiva chikamu ichi mu tiramisua? Muchiitiko chino, zvakakodzera kutora nyore itsva bhisikiti.

For-layered matatu keke Somuenzaniso, ikodzere mutoo: 6 mazai, 3 chipanje cake, 150 magiramu shuga, 6 spoon Roma, 45 d Cocoa upfu, 750 magiramu ose mascarpone uye 1,4 litres yakasimba kofi.

Kugadzirira Desserts ndiye chiero Michina:

1. Kurova zai yolks pamwe shuga zvakasimba. Zvadaro zvishoma nezvishoma akawedzera kwavari chizi uye rum at.
2. Mapuroteni yoga arohwe kupinda furo, uye batanidza navo mondo gobvu.
3. Sponge cake dzichinyikwa kofi. Pashure ivo vanofanira kupfeka afoot kubvisa zvakawandisa unyoro.
4. The keke wokutanga kupfeka pasi chimiro uye kufukidza chikamu akagadzirira cream. Saka akaita vamwe blanks. The yokupedzisira rukoko pakupedzisira vanofanira kuva cream.
5. Kuumbwa kufukidza zvatinosiita epurasitiki wrap uye refrigerate.
6. Mushure memaawa 3, keke zvinokosha kuwana uye nokungwarira arisase Cocoa upfu.

Kana kutsvakwa, Finished kuvakwa anogona munoshongedza pamusoro chokoreti, nzungu kana michero. Uye zvingwa inogona kwete vatatu asi vaviri chete.

oatmeal tiramisua

Munhu wose anozvisarudzira, kupfuura iwe unogona kutsiva Savoiardi macookie ashande ari resipi tiramisua. Avo vanoda oatmeal makeke, zvinofanira kuva kufarira Chinowedzera, umo avo kufarira chigadzirwa inomira somumwe huru zvinoriumba. List kuti zvinhu munyika iyi ichava sezvinotevera: 250 magiramu pamusoro mascarpone, 50 magiramu pamusoro oatmeal makeke, 3 mazai, 5 magiramu ose but uye Vanilla manyuchi, 20 g Blueberry (chero muchero kana bheri) jamhu, 0.5 litres inorema ruomba (34 %), 10 milliliters dzichangobva brewed kofi, 3 magiramu kuti ndimu nebharisami, uye 120 magiramu woupfu shuga ose.

Inogadzira tiramisua yakareruka:

1. Chokutanga, zvakakodzera soka zviri mabhisikiti ari kofi.
2. Panguva ino, tyava cream kune gobvu cream. Mozoisa mashed yolks pamwe chena-weupfu, uye Vanilla manyuchi.
3. In girazi akaisa chimedu chehove cream. Akaisa pamusoro kupfaviswa mabhisikiti uye Jam. Akaturikidzana akadzokorora kusvikira zvokudya yapera.

Agadzirira dhizeti vachange chete but uye Garnish rakasaswa pamwe sumbu ndimu nebharisami. Pfungwa, kushongedzwa unogona kufunga pachako. Somuenzaniso, kushandiswa kofi nebhinzi kana yakanaka michero.