Khashlama. Recipe uye Cooking nemirayiridzo

Meat ndiro - ndiko chinokosha chero yomutambo (uye kwete chete) petafura. Kwomwoyo uye zvinonaka chikafu yagara dzakakurumbira. Asi chii chinonzi womukicheni chaiye unozvirumbidza zvakawanda nyama? Zvechokwadi, Georgia. Its nyama ndiro kwete chete chinyakare asiwo zvinoshamisa rinonaka, mupfumi uye huya hunenge. Mumwe avo ndiwo khashlama gwayana. Nokuti vose vanoda mukudzidzire unyanzvi kubika ichi dhishi yokubika pazasi zvichakurukurwa nematsananguriro yakatodzama mabasa ose uye zvinoriumba. Asi kugadzirira chokwadi kuti chose muitiro achatora nguva. Meat uchigadzirira dzinenge 4 maawa iyi, uye ipapo zvose 8. Naizvozvo hayo kuva murefu uye yakawanda akasununguka nguva yakakwana. Pashure yokubikira haashiviriri kukurumidzirwa.

Khashlama. yokuwana nayo

Ngatitange pamwe kusarudzwa mishonga hunozodiwa nokuda dhishi ichi. The Pamazita rakanyatsojeka pfupi, uye pachavo zvokubikisa inogona kutengwa chero akakodzera chigadzirwa panguva yose gore. Ndokusaka khashlama dhishi inowanika gadziriro anenge ose mukadzi.

• hafu kilogram gwayana;
• akafanana anoverengeka matapiri;
• rinotapira bhero mhiripiri;
• madomasi akaibva;
• munyu kuravidza.

Zvinokosha kucherechedza zvimwe zvinofadza zvikuru zvaidiwa kugadzirira vasati kutanga kuti tsanangudzo mundiro. Khashlama, kuti tikundikane iyo kunoratidzwa pazasi, harina zvachose hapana zvinonhuwira miriwo, izvo kazhinji azere Georgian chili. Asi kuguma mugumisiro haangazorori nokuda kuti safarira, unogona kuva nechokwadi. The dhishi inofanira kuva chaizvo tsitsi uye manune.

Khashlama (resipi rinonyanya chaiyo iri nyama mhando iyi) ari kuva nechokwadi gwayana. Vamwe cook kushandisa chimwe chinhu pane wake, achitya kuti chigadzirwa dzoparara chaicho kunhuwa. Zvisinei, muchiitiko ichi, pachiitiko ichi iwe haufaniri kunetseka. Gwayana dhishi achava kuputsika nyama munuhwi kuti haana Anotadzira kudya kwacho.

Tinotanga kubika. The nyama anofanira rakakamurwa guru zvidimbu uye nzvimbo iri yakagadzirirwa pani kura. Jikichira divi paucharara pasi nendiro. Rangarirai, ichi ndicho - a zvetsika Georgian khashlama. The resipi rine ose anodiwa zvinoriumba. A iyeye anogona kukanganisa manakiro nemedhishi, saka wedzera dzimwe miriwo (akadai hanyanisi, makarotsi, etc.), kutsiva gwayana nyama kana nyama yenguruve, uyewo shanduko chero murayiro nhanho yokubikira kwacho havagoni kuva.

Danho rinotevera - amudanire muhari wemiriwo. Mbatatisi vari akasvuura, uye chero zvazvingava hazvirevi kucheka. Zvikasadaro, iye ubike kusvikira puree, uye ichi hatifaniri kutsvaka. chimwe chete chakagadzirwa svikiro saizi mbatatisi ichapa rakasiyana munuhwi kuti dhishi ichi sezvo khashlama. Recipe inopiwa uye hombe tubers, kana paine zvinowanikwa. matapiri ukapisa murwi pamusoro nemadomasi pepper, izvo kare pre-chekawo vanofanira kuva non-matete zvidimbu. Zvose izvi uzere mvura inotonhora zvokuti matapiri zvaitirwa kuti hafu.

The dhishi anofanira kubika pamusoro yakaderera kupisa. Pashure paizvozvo, nyama nemiriwo zvinofanira akasiyiwa yaoma kwenguva refu pasina muvharo. Kana ukaona kuti pane urongwa pakugadzirira ose mvura yave Ipwa, unofanira kutanga kupa nyama asingaremekedzwi furaya mugango pachavo muto. Chete papera nguva inofanira kuwedzerwa kuti mvura. Pashure yapfuura kuti nguva yacho rapera gwayana nemiriwo dzinogona kutowanikwa kushumirwa.

Khashlama yakanaka sechinhu chikuru dhishi rimwe nemazororo varume varipo. Ichi chinhu chaizvo zvinonaka uye kunhuhwirira nyama delicacy mukuwedzera nyore, ndine chokwadi dzingafarirwa mukaguta yavo.