Kubika seiko

Lecho, iyo yakauya kwatiri kubva kuGirisi, inowanzoshandiswa munyika yedu sechingwa, inowanzowedzerwa kune hove dzakasiyana-siyana, zvinomera uye nyama yemidziyo uye inoshandiswa sekupfeka kwezvokudya zvekutanga. Tichifunga nezvekugadzirira gadziriro, inofanira kuonekwa kuti hazvisi zvakaoma kuita izvi. Kusvika iye zvino, pane nhamba yakawanda yemapapiro nekuda kwekudya iyi, iyo inopesana chete nekusanganiswa kwayo (mvura kana yakasviba), chiyero chemishonga inoshandiswa uye inonaka (inonaka kana inonaka). Uyezve, iyi nyoka inogona kusanganisira zvinhu zvakadai semarara, sausage kana cheese. Asi kazhinji kacho muhope yekubika zvikafu zvinoshandiswa zvakanaka muBulgarian pepper, tomate yakachena uye kunhuhwira anyanisi.

Ngationgororei zvakajeka kuti tingagadzirira seiko kumba. Zvinosanganisa: matata matatu makuru akaibva, makiro maviri emuchero weBulgaria tsvina, munyu uye shuga kuvira.

Mishonga yakasarudzwa inofanira kushandiswa nemvura inodzika uye yabviswa paganda ravo, uye geda muchigunzva nyama uye uise moto. Apo nyanya yakachena yemamota, yakakonzerwa uye yakatswa pepper inoderedzwa mukati maro uye yakamanikidzwa kwemaminitsi gumi nemashanu pamoto muduku. Munyu nezvinonhuwira zvinowedzera kuvira. Saka, yakazozivikanwa, Nzira yekubika seiko yechando. Iko pakarepo mushure mekubika kubika muhafu yemiti.

Inofanira kuonekwa kuti kana tomato inotsiviwa nekatoriyamu juice (mune chiyero cheikigiramu yemvura kusvika kune imwe nehafu hafu yepiresi), wedzera hafu yegilogiramu yemakaroti, unogona kuwana zvokudya zvakawanda, zvinogona kushandiswa sekuzadzwa kwe borsch. Muchiitiko ichi, tomato juice yakabikwa kwemaminitsi makumi maviri, mushure mezvo kuwedzera karoti, pepper uye leaf leaf kune iyo, uye shandisa mamwe maminitsi gumi.

Unogona kubika leche piquant. Kuti uite izvi, unofanirwa kuisa makirogiramu maviri nehafu ematato kuburikidza ne grinder ye nyama uye kubika kwemaminitsi gumi, uye ozoputira nemusero. Chikamu chimwe nehafu kirogram ye pepper inodonhwa kuva zvimedu, eiii hafu zvindori, uye kuwedzera mafuraji maviri eashuga, imwe spoonful yepepuru tsvuku, mahlanu mashizha mashizha, zvishanu spoonfuls yemafuta yemafuta uye makumi matatu magam ezvakaputsika garlic mumushonga pamwe nehupuni imwe yemunyu.

Izvi zvinowedzera kunhuhwirira, kana ukawedzera pazviri mukubika kubika pepper uye mavhavha.

Chimbofunga kuti ungagadzirira sei lecho kushandisa recipe yeHungary. Zvishandiso: imwe nechikamu chechikigamu zveitapu tsvuku tsvuku, mazana matanhatu magamu emamatata, zana nemakumi mashanu gramu eonikisi, makumi mashanu magamu ebhekoni uye kusvuta kusvina, munyu nemafuta, rimwe dhi.

Pepper inocheneswa uye inogurwa, inobvisa ganda kubva pamatato, ichitsemura nemvura yakatsvaira ndokucheka kuita zvikamu zvina, kucheka anyanisi muhomwe yezvindori, bhakon - cubes. Sliced fat is fried, add onion, paprika uye fungai zvakanaka.

Muhari huru, isai tomate, pepper, uye simmer kusvikira imwe yemvura inoputika, ezvo wobva wawedzera sausage, mazai uye ramba uchiita semamera kusvikira wakagadzirira.

Heanoi mumwe muenzaniso wekuti ungagadzirira seicho. Zvinosanganisa: makirogiramu maviri emamatori, pepiriti imwe inopisa, mapaundi maviri epepuru inotapira, imwe kirogram yetikiti, imwe girasi yemafuta yemichero, musoro mumwe wegoriki, girasi re shuga, mafurai epuniki emunyu, spoonful yevhiniga.

Utamatisi anocheneswa uye pasi mu blender, kuwedzera mafuta, shuga, munyu uye pepper inorwadza uye kudya kwemaminitsi gumi nemashanu mushure meiyo. Ikokoiisa pepper inotapira yakagadzirwa uye gadzira imwe imwe yemaminitsi makumi maviri, mushure mezvo ywedzera garlic nevhiniga. Izvozvo zvinogadziriswa zvinogona kuchengetedzwa.

Saka takakurukura zvisarudzo zvekubika kwecho. Iyi nyoka ine unhu hwakanaka hunoita kuti vanhu vashe, asiwo vana. Chigadzirwa chine makedheni chinogona kushandiswa pakubika borsch, uyewo chechipiri zvidzidzo.