Unganidza sei hove tsvuku pamba - salmon rose, salmon, trout

Samhove tsvuku tsvuku inonaka, inowanzovapo patafura yemabiko. Kuzvitenga muchitoro hakusi kufara kunodhura. Ihove itsva yakasiyana zvakasiyana mumutengo mukutungamira kwekuderera. Wanga usingadi kudzidza here kutora hove tsvuku pamba, kuchengetedza mari, uye zvichida kushandura kunakidzwa kwezvakanaka, zvinotungamirirwa neunofarira iwe pachako? Zviri nyore. Chisikwa chiduku chezvinhu, kwete mazuva matatu - uye hove yakanakisa, yakarungwa nemaoko ako pachako, inenge iri patafura yako!

Saka, kutora sei hove tsvuku. Chikafu chinosanganisira zvidimbu zvishomanana zviri nyore: chaizvoizvo hove, munyu, zvinonhuwira (kuvira), munyu, shuga uye kazhinji dill.

Kutanga iwe unoda kuziva rudzi rwechigadzirwa. Ihove tsvuku ndeyomhuri yeSalmonida. Kazhinji kazhinji, saumoni, tsvina, salmon, salmon yekiki kana chum saumoni inoshandiswa kugadzira salting. Mhando dzakanyanyisa tsitsi ndezvenye uye salmon.

Usati waisa salve tsvuku pamba, inofanira kurapwa zvakakodzera. Kutanga, hove inofanira kunge yakashambidzwa uye yakatsvairwa. Ganda rinogona kusara, hazvidikanisi kuparadzanisa zvipfeko. Zvichiri kuitika mukugadziriswa kubva kune hove, zvinokosha kukwata kuzarura peritoneum uye kuchenesa zvachose. Ridzai musoro, muswe nemafuta. Zvose zviri ikozvino matongo kwatiri, pamwe nehove shoma zvimedu zvinogona kubatsira semushonga wakagadzirirwa chikafu chinonaka chehove. Saka iwe haugoni kukanda kunze kwezvikamu izvi zvehove, asi uzviisire zando kwechinguva. Zvadaro, tinoparadzanisa chitunha mukati mechikamu chechikamu chepamusoro pemugwagwa, kunyatsoparadzanisa mutsara uye mapfupa anokosha kubva pamappp. Zviri nani kuwana tsvina yakachena-mapfupa anokudzivirira kubvisa hove dzvuku kutafura. Nekuremekedza mbabvu, mumwe anogonawo kutungamirirwa neanoda zvake. Saka, kazhinji vanosiyiwa nemaune, vachida kushandisa iyo gare gare mune fomu fomu sehomwe yewaini.

Ndizvo zvose, chitunha chakatemwa, uye hatina chinhu chakasara asi kutora hove tsvuku pamba. Pano, sezvatotaurwa, pane zvakawanda zvakasiyana-siyana kubva pamitemo - sekugadzirisa kweimwe midziyo, madzimadzi ose ane chakavanzika chake.

Munyu inofanira kushandiswa yakawanda, yakaoma. Paridzai miviri yakagadzirwa yehove pamberi pavo uye muasase nomunyu uye shuga. Nhamba yacho inogona kuve yakasiyana - mumwe munhu anongosasa zvishoma uye zvose, achisarudza hove shoma shoma, uye mumwe munhu anodururira zhinji munyu (kusvika ku 4 tablespoons kilogram yehove fillet, kana zvimwewo). Kana iwe usingazivi kuti mugumisiro uchava chii, tanga ne "golide kureva" - shandisa kirogram yehove 2 tbsp. L. Munyu uye 1 tbsp. L. Shuga uye wanyatsoputira zvose mumutsetse kubva kumativi ose. Kutungamirirwa nekunaka kwako, itawo saizvozvo nemafuta ako aunoda. Iwe unogona kuita pasina ivo. Kazhinji, shandisa pasi inonhuwira pepper uye tarragon. Uyezve nehove iwe usingaiti chinhu, zvimwe zvose zvichaita nguva. Pasi payo ndiro, iyo inokonzera hove, ichine hafu yeganda rakagadzirwa sandpaper pasi. Kubva kumusoro inogona kusaswa nejisi remuti, kuisa jira re bay uye sprig dill. Kana iwe uchida kuwana chigadzirwa chechikoro chekare - haufaniri kuwedzera chero chinhu. Tambanudza chikamu chechipiri chemukoko, iko zvino neganda. Zvose izvi zvakafukidzwa nemucheka weputi uye unoisa chero mutoro pamusoro - saka hove ichazorora zviri nani. Itai zvose munzvimbo inotonhorera, yakadai sefriji. Nguva yekuchera hove inenge mazuva matatu. Iwe unogona kuishandisa kare, ikozvino zuva raitevera, asi richave rakanyanyisa munyu.

Vamwe varidzi venyika vanosarudza kunyorera hove dzvuku tsvina. Iyi kamukira yakafanana neyo yapfuura, asi hove ichagadzirira kushandiswa mukati maawa mashomanana. Mutumbi unogadzirirwawo nenzira imwecheteyo. Mushure mokunge, iyo yakatemwa kuita zvimedu ndokuiswa mumudziyo wekubika. Bhine yakagadzirirwa mune imwe mudziyo, nekunyatsovhenganisa hafu yeitare yemvura nemapupa maviri kana matatu emunyu, uye kuvadururira hove. Zvadaro chigadzirwa chacho chakafukidzwa, kumusoro kunoiswa pasi pekumanikidzwa uye yakasara kuti isaridzwe kwehafu nehafu kusvika maawa maviri. Mushure mekunge nguva iyi, marine akadonhorwa uye hove inodururwa nemusanganiswa uri negirazi remvura uye kikapu chevhiniga. Ihove inofanira kurara ipapo kwemaminitsi 3-5. Zvadaro gurai anyanisi muzvindori, mubatanidze ne 50 g yemafuta emichero, mashizha matatu emashizha, mahwendefa e 6-8 epepi uye akagadzirirwa zvimedu zvehove. Zvose izvi zvinofanira kusanganiswa uye zvakasara kwemaminitsi 15-20. Nzira yakakurumidza uye yakanakisisa nzira yekutorera hove tsvuku pamba!

Panzvimbo yebrine, vhiniga nemiti inonhuwira, vodka inowanzoshandiswa (inenge 50 g): sasa zvimedu, shandisa shuga, ita dill uye uduruke vodka. Maawa mashoma - uye hove yakagadzirira!

Mhedziso yekupedzisira - yehove ye-salting iri nani kushandisa ndiro yakagadzirwa negirazi kana simbi isina tsvina!