Zvokudya nekumwaCooking tips

Mwoyo wenzombe: yakawanda sei yekubika inotevera, pamwe nemapapu neimpso

Muzvokudya haafaniri kusanganisira kwete nyama chete, asiwo ne--zvigadzirwa. Iine zvinhu zvakawanda zvinobatsira. Asi kuti zvinhu zvakasara zvinodzichengeta uye zvekare zvinonaka uye zvine utano, unoda kuziva kuti ungazvigadzirira sei. Iwe unoziva, somuenzaniso, kuti ungaita sei nyama yemombe, inofanira kubika zvakadini, uye chiedza kana tsono? Izvi zvichakurukurwa munyaya yedu.

Somuenzaniso, takatora kubika goulash kubva pamwoyo. Tinotora mwoyo wenyuchi. Iwe unoda kuigadzira zvakadini? Hongu, zvose zvinotora awa nehafu. Tisati taita izvozvo, tinozvicheka kuita zvidimbu (zvinogoneka kuita zvidimbu zvina), zviise zvakanaka mumaoko angu, zviise mumvura (nguva dzose inotonhora) uye uzviise mumoto, mushure mokunge uine salting. Tinowana mwoyo kubva mumvura mushure mekunge nguva ino, yatichazoshandisa gare gare, uye zvishoma nezvishoma kuchena. Iye zvino tava kudya nyama yegoulash, sezvatinoda (semakumbo, zvimedu, zvinogona kuva brusochkami, nezvimwewo), uye isu tinogadzira ndiro maererano neyekudya yako yaunofarira, zvichibva kune nyama yakawanda.

Vamwe vadzimai vanogadzira izvi ne-chigadzirwa nenzira yakasiyana. Ivo, vachitora kuzobika nyama yemombe, kunyangwe kuigadzira, kuziva kubva kune mazano evanamai vavo uye vanasekuru. Vaya vaishambidzwa nguva dzose uye vakaisa chigadzirwa ichi mumvura inotonhora kwemaawa maviri kusvika matatu. Zvino isa mwoyo wenyuchi mumvura inopisa uye wakabikwa pamusana wekupisa kwemaawa maviri kana maviri nehafu. Muchiitiko ichi, vanoita munyu iyo awa imwe chete kuguma kwekubika. Asi iyo nzira, sezvaunogona kuona, yakakura kwenguva refu.

Mazuva ano simba guru rekugamuchira, avo vasina nguva yakawanda, vakawana imwe sarudzo yekubika. Pavanenge vachida kusika chimwe chinhu kubva pane ichi--gadzirwa, vanoshandisa kashini michina. Mwoyo yemombe, ingani yekubika nayo, somuenzaniso, mukumanikidza mubiki? Hungu, hafu yenguva - uye nyama yakagadzirira. Iye zvino unogona kugadzirira nekukurumidza kugadzira chero kudya kune iyo.

Uye yakawanda sei kubika nyama yenyuchi inotevera? Kana ukasarudza kubika mapapu emombe, uye kwete yenguruve, unoziva kuti yakabikwa nguva shomanana. Kana zvichitora maawa maviri kana maviri nehafu yekubika yenguruve inorema hafu yekisi, ipapo nzombe yemutengo wakafanana inoda maawa matatu ekubika. Asi zvisati zvaitika, tinobvisa mwoyo wenzombe kubva pamatchea uye mamwe maitiro ekufema mazvikamu, uye ozochenesa zvakakwana. Ipapo uise muhari yemvura inotonhora, uchiipinza kubva kumusoro nemutoro kuitira kuti irege kutenderera. Tinoda mvura mune zvinotevera: 1x1.5, kureva kuti, chikamu chemapapu, imwe nehafu yemvura. Chikafu chechiedza chakakonzerwa nechepamusoro pekupisa kwepasi. Kana iwe wakatora hafu kikilogram kana zvishoma, iwe unotoziva nguva yekubika. Uchiita izvi, unogona kubika kubva, semuenzaniso, chidimbu chakakurumbira cheGermany - goulash (kazhinji muGermany, ndiro yakagadzirwa kubva kumapapu, mumwe wevanonyanya kuda). Nokuda kweizvi, mapapu akabikwa anodonhwa mumakumbo maduku. Zvadaro, pepper uye munyu, uise muzinga rinopisa uye fry mumafuta (yemiriwo). Pamagumo ekutsvaira, uta, hwakakoswa, uye upfu huwedzerwa pairi. Yakagadzirirwa nenzira iyi, mapapu anowedzerwa muhari (ivhu), izere nemagalasi mana emucheka, mairi akabikwa, uye akapfekedzwa pamwe nekarato pamwe nemashizha emurairi. Kuvhara iyo pfuti nechifukidziro, inotumirwa kwemaminitsi makumi maviri muhanuri inopisa nokuda kwechido. Kubva mairi, iyo pfuti inoramba ichiputira kwemaminitsi gumi nemashanu nemucheka. Uye chete ipapo ndiro inoshandiswa patafura ine rutivi rwomukati wemapatata yakabikwa kana kuti yakagadzirwa anyezi.

Ikozvino tichakuudza kuti inguva yakawanda sei yekubika nyama yehupi. Isu tinovanatsa kubva mufirimu, taura mu cubes (chete kwete duku, sezvavanenge vachibika) uye soak kwemaawa maviri kana matatu mumvura (inotonhora, iyo inofanira kugara ichichinjwa maawa ose). Izvi zvinoitwa kuitira kubvisa kunhuhwirira kwakanyanya (vamwe vakadzi veimba vanodonha maawa 6-7, nguva nenguva vachichinja mvura). Asi nokuda kwenzombe yenyuchi yakakwana uye nguva yatakaratidza.

Itsvo inofanira kubikwa mushure mekudonha, sezvo pasina kuvira kwekutanga kunenge kwava kunetseka paunopisa. Idza mvura yakashambwa, uiwisire muguchupu, udire mvura inotonhorera uye zvishoma nezvishoma uuye kumota. Ipapo mvura inodonhwa, itsvo dzinonatswa zvakare uye dzinoiswa mumvura inotonhorera padhofu. Saka tinoita katatu kusvikira mvura yava yakajeka uye isina kunakidza. Uye chete ikozvino tinotumira nyama yehupi kune moto usina simba, pavanobika kweawa nehafu. Mushure mekunge nguva ino, vanodzingwa zvakare uye vashambidzwa. Itsvo dzakagadzirira kushandiswa. Inogona kudyiwa nenzira iyi, asi inogona kushandiswa pakubika dzimwe ndiro.

Ne-michina yakaderera-koriori, saka inowanzoshandiswa muzvokudya zvekudya.

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