Nzira yekusvina tsokoriko? Kubika glaze uye fondue

Kupfekedza mishonga yakasanganiswa nechokoti ndiyo imwe yenzira dzakajairika dzekuvapa kutaridzika kunoshamisa. Shandisai iyi chokoti yakasanganiswa, iyo inosvika kumusoro kwechigadzirwa zvachose kana maitiro, yakasimbiswa kuburikidza nehomwe yekutengesa. Imwe nzira inokubvumira kuti uite zvitatu-dimensional lacy chocolates. Nokuda kwechinangwa ichi, maitiro, akaitwa nechokoti tsvina kubva pachiganda chekudya, anonyorerwa pamapepa oiri, uye paanenge akaoma, anobviswa ndokuiswa pakeke. Zvimedu zveTittersweet, mashizha echira uye mashizha anotarisa zvikuru. Chinhu chikuru mukugadzirisa kwezvishongo zvakadai ndiko kugadzirisa kwakakwana kwemafuta kubva muchokoti yewaini. Nzira yekunyungudutsa chokoti, kuitira kuti ichengetedze ipurasitiki uye ductility, haina kuzvinzwisisa nguva isati yasvika uye yakanga isiri yakaoma zvikuru?

Iyo matanda yakavhuniwa kuita zvidimbu zviduku zvakangofanana nehupamhi uye yakaiswa mumudziyo, unoiswa pamvura yekugeza. Apo zvidimbu zvinotanga kusungunuka, zvinosanganiswa ne spatula yemapurisa kusvikira kupera kwakakwana uye kuwirirana kwemafu mashoma. Shure kwaizvozvo, ndiro yacho inobviswa pakarepo. Iyo nzira inogona kuitwa kuburikidza nekuisa zvidimbu zvetikoroti zvetikoroti pane gorofa ceramic plate, iyo inofanira kuiswa pamusoro pemvura inodzika. Chokoreti ichakurumidza kuchinja kuva mashekisi akawanda.

Nzira yekusungunuka chokoleti muvheni rewa microwave? Vanhu vazhinji vanoshandisa nzira iyi. Zvakakosha kuisa zvidimbu zve tile muhari ye microwave uye kuisa muchoto kwemaminitsi makumi matatu ekutanga kutanga. Zvadaro bvisa, sangana uye uise zvakare kwemaminitsi makumi matatu. Izvi zvinodzokororwa kusvikira chokoti yakanyungudutswa zvachose.

Kupa glaze chivheneko chakakosha uye kusimba, inononoka. Nzira yekusvina chokoleti nekudziya? Munguva iyi, shandisa chirongwa chekudya chakakosha , sezvo zvichikosha zvikuru kuchengetedza ushamwari hunoda. Chokutanga, mumubhedha wemvura, chokoti inononoka kusvibiswa kusvika pakufanana nekushisa kwema 46 degrees. Itai kuti maminitsi mashomanana, uye mozochera kusvika kune digirii 27, muchiisa ndiro mubhodhoro nemvura inotonhora. Zvadaro mushoko rekotiko zvakare rinoputirwa zvishoma nezvishoma pamusoro pemvura inopisa kusvika kune digrii 32, kazhinji inokurudzira. Mushure mokunge maitiro aya, mazai akagadzirira kushandiswa mberi.

Zvinowanzoitika kuti tira iyo inonyunguduka zvakashata kana kuti inoshanduka kuva bundu rakaoma. Nzira yekusvina tsokoroti kuti urege kudzivisa matambudziko akadaro? Sezvo mutemo, izvi zvisingadikanwi zvinomuka kana uchishanda nevarombo-yakagadzirwa michina. Iwe unokwanisa kugadzirisa mamiriro acho ezvinhu kana iwe zvishoma nezvishoma uwedzere sukoni yehutu kana hutete hunyoro hunotonhorera kusvika mukunyunguduka kwehutano kusvikira kusanana kweshoko rekoti kuchiva zvakakwana mvura, yakanyorova uye ipurasitiki.

Mifananidzo yekugadzira zvinhu zvinogona kugadzirirwa kwete chete kubva kumatare akapera. Zvinonakidza uye zvinonakidza kuzviita iwe pachako. Nzira yekubika chokoti kumba sei? Muchengete, pisa muzinga webiya wepunikiji shanu yemukaka, zvishanu zvipunioni zvecocoa powder, matanhatu spoonfuls ye shuga. Wedzera kwairi zvishanu mapuniko emafuta emombe. Nguva dzose kusanganisa, zvishoma nezvishoma kudurura imwe duku duku yeupfu. Apo upfu hwakanyatsopera, musanganiswa wacho wabviswa. Kubva mauri unogona kuita chero chiyekero chekeke, kana kudururira muumbwa uye kunotonhorera muchitonho, saka iwe unogona kubata vana nemasipi anogadzirwa nemafuta . Sekuzara muchokoti iyi inowanikwa pasi marimu, zvidimbu zvezvibereko zvakaomeswa. Dedert inonaka kwazvo inowanikwa kubva kumichero izere nechocolate icing.

Mufaro wepakutanga wevana nevakuru ndiwo chocolate fondue. Nzira yekusvibiswa tsokoriko sei iyi? Chokoti yakasarudzwa inogadzirirwa muhari yakakosha yefueti uye yakaiswa pamusoro pevhenekeri murairi kana doro rinopisa. Apo chocolate tsvina, zvidimbu zvezvibereko, mabhisikiti maduku kana mabhisikiti akanaka anokandwa mukati maro paforogo refu.