Zvokudya nekumwaCooking tips

Nzira yekuita cottage cheese kubva mukaka wakaoma: mazano anobatsira

Iyi kamukira haisi zvokudya zvakawanda sekuti ungagadzirira sei chigadzirwa chekushandisa zvakare. Kazhinji kazhinji inotengwa muzvitoro, asi kune nzira yekuita kottage cheese kubva mukaka wakaoma. Mudzidzisi mumwe nomumwe anogona kuita zvakafanana, nokuti mutsara wacho wakajeka, uye mumwe anogona kunyange kutaura, zvakajairika. Chinhu chinonyanya kukosha ndechekuita mukaka wakaoma, uye zvichange zviri nyore kubika chibereko chinonaka kubva pairi. Madzimai mazhinji emhuri vanoti kudana kubva mumukaka wakaoma kunobatsira kudarika kunotengwa, nokuti nzira yekubika inodzorwa nemene, uye zvese zvinoshandiswa zvakanaka uye zviripo zvakakwana. Asi kakawanda, kuitira kuti muve mukaka wakabikwa wakabikwa, hapana nguva kana simba, saka unofanira kutenga kugadzirira-kugadzirwa. Chero zvazviri, muchikwata chemudzimai chero ipi zvayo inofanirwa kuve nekayiro yekuti ingagadzirisa sei mukaka wakaoma, kuitira kuti tive neunyanzvi hwekugadzirira, kwete chete mukugadzirira kwezvokudya zvinonaka, asiwo mazai emiti akadaro.

Nzira yedu yegadziriro haisati ine nhamba yakawanda yezvigadzirwa. Nokuda kweizvi unoda chete mukaka wakaoma. Inofanira kuonekwa kuti kana iwe ukaita kottage cheese kwekutanga, iwe haufaniri kutora mamwe matita. Pasina kuwana ruoko, iwe unogona kuramba usingagutsikane nemugumisiro uye kungozvidemba pamusoro pemiti yakashandiswa yakawanda. Nokudaro, kutanga, unokwanisa kugadzirira pamusoro pe 700 ml yemukaka "kuongororwa," uye kana iwe uchida chigumisiro, uye munguva yemberi, iwe unofanirwa kufungisisa nezvekuita kottage cheese kubva mukaka wakaoma mune zvakawanda.

Iye zvino tinotaurira nzira yekugadzira iyi inyanzvi yekubika

Kana uchibika, unoda chete kushandisa mukaka wakanaka. Kuti uite izvi, unogona kuzvisiira kwemazuva mashomanana usina kuchenesa mufiriji. Panenge pazuva rechipiri iwe uchawana uwandu hwakareba sewefir. Vakawanda vekumba vanoidzaidza "shungu". Ndiyo iye yatinozoshanda, uye taura nezvekuita kottage cheese kubva mukaka wakaoma.

Saka, iyo inoguma "shungu" inodururirwa muhombodo, ichiedza kusanganisa. Tinoisa moto unononoka uye kumirira kuti serumisi iparadzanise. Pakarepo patinonzwa kuti uwandu hunopisa, unodzima gasi uye bvisa saucepan. Kuunza kumota kunenge zvisingaitiki, nokuti ipapo panzvimbo yekotori chesi ichawana musanganiswa weRubber, uyo uchange wakaoma zvikuru kushandisa.

Pangosvika "kusviba" kunotonhora, tinoisa chidimbu chejizei, tichipeta kazhinji, kupinda mucolander, uye kudururira zviri mukati pepani. Mushure meizvozvo, zvakakosha kusunga girasi, kusiya mukati maro mhedzisiro inoita kuti girazi rose rive. Izvi zvinotora maawa mashomanana.

Yakagadzirirwa curd tinobvisa gauze uye tinoisa muchitoro chekuchengetedza. Serum inogona kushandiswa sechinhu chinokonzera mapekake, pancakes kana mabheji kana kungoti kunwa. Kuravira kunofanana nemafuta kefir uye zvakare kuchabatsira zvikuru mumuviri nekuda kwezvakakosha mavitamini.

Iye zvino unoziva ruzivo rwekuti ungagadzirisa sei mukaka wakaoma. Icho chinosvika pakugutsa kwazvo, uye chinonyanya kukosha - chinobatsira.

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