Kudzidza kubika kukurumidza uye zvinonaka asiparagasi

Munguva yedu, mumapeji magazini culinary siyana uye paIndaneti unogona kuwana zvakasiyana-siyana Kubika kubika asiparagasi. Pakati pavo pane zvose chaiwo uye Gourmet madhishi ayo kuravidza unonamatwa uye kukosheswa gourmets. Nyaya ino nyora zvimwe kupfuura dzinonakidza uye anobatsira nzira kubika asiparagasi.

Classic

Kana uri kutanga kuedza chigadzirwa ichi uye handizivi sei kubika asiparagasi, shandisa ainakidza yokubika. Kuti aite izvi, kuchenesa asiparagasi (kubvisa ganda uye kubvisa Woody inoguma). Kubva Yakanatswa hunde chimiro matanda (6-10 zvidimbu neimwe), pashure chisungo shinda uye rinokosha kicheni. Tora yakadzika pani ubike mvura nomunyu, kufungisisa kuti zvinofanira zvachose kufukidza takagadzirira mwanda.

To nemazvo gadzirai asiparagasi, zvakakodzera tikaisa timer kwemaminitsi 15-20. Pakangotanga asiparagasi akagadzirira unofanira kutama matanda nenzira itsva batch mangé kufashaira acharungwa mvura uye kumirira zvishoma. Zvadaro kai aome Finished chigadzirwa pamusoro tauro uye kushumira pakarepo kuti tafura, kwete kukanganwa kubvisa pre-kubika shinda unobva danda.

Chero muridzi vanofanira kufunga sei kubika asiparagasi chena uye mitema mhando. Musiyano riri chete nzira kubudiswa hura panobva: chena asiparagasi vakachenesa chete nokuda muromo, uye pamwe mutema muzinda hunde downwardly.

Yakabikwa asiparagasi achava kunyanya dzinonaka, kana kushumirwa kuti tafura rinokosha mumuto. Heino mienzaniso mishomanana yokuvirisa dzakadaro:
- hollandaise muto (mondo mujinga pamwe kuwedzera ndimu muto uye ruomba)
- akanyauka ari ruomba, wedzera chizi uye hamu waoma,
- zvinonyauka kuti ruomba kurisanganisa breadcrumbs yakaisvonaka.

Musafunga kuti unogona kubika asiparagasi, kunze kwayo zvatinosiita dzokubikira, chete kuoma ndiro. Somuenzaniso, funga mumwe dhishi nyore chaizvo.

Asparagus zvakabikwa chizi
Kuti agadzirire pemashanga yakachena uye mota asiparagasi uyewo zvatsanangurwa pamusoro. Uyezve, wedzera mvura, shoma ruomba kwekushinywa shuga.

Asati sei kubika asiparagasi, gadzirira kubika dhishi: tsvedzesa pamwe mafuta ndokusasa pasi nenguvo dzakarukwa zvakanaka grated breadcrumbs.

Isai yakabikwa asiparagasi muchimiro, arisase grated chizi uye breadcrumbs asara, kukurumidza pfunha pamwe yanyungudiswa ruomba nzvimbo muchoto. Sezvo asiparagasi wagadzirwa, zvakakodzera kumirira kusvikira chizi yakanyauka, abate zvishoma pamusoro uye kure. dhishi Iyi inzira yakanaka kwazvo divi dhishi pakudya.

Zvakakosha kuti vabika asiparagasi, kunyanya kana kubika, nokuti zvikasadaro zvichanzi yakabikwa uye haisi akakodzera pakusika zvimwe zvokudya. Naizvozvo, uzvirovedzere zvakanaka usati watanga kugadzirira rinotevera culinary rounyanzvi.

Asparagus, wakapfeka pamwe mumuto gribish
Hapana aizorega kukudana mubiki zvakaipa, kana uchiziva kuti unogona kubika asiparagasi chinhu inonaka mundiro. Zvisikwa Its zvinoda kushivirira uye nesimba, asi zvichabuda zvakakodzera.

Gribish muto. Gurai yakabikwa mondo uye chena, Chop ose akasiyana nembiya. Vanosanganisa zai mondo pamwe mondo ane mbishi zai, ngaawedzere pazviri hafu yetea pamusoro Dijon wetsanga uye spoon waini chena vhiniga. Kurova zvichiguma musanganiswa kuwana homogeneous guru, achiwedzera mafuta omuorivhi mafuta nzungu. Pashure anobatana anobvarurwa-bvarurwa mapuroteni sliced capers, mufushwa uye wakatemerwa miriwo (parsley, tarragon). The muto anofanira kuiswa mufiriji.

Kana vakasarudza sei kubika asiparagasi, uye iwe kushandisa nzira iyi, unogona kuita kuti mumuto kwemazuva 2-3 pamberi huru kosi.

Croutons. Cheka chingwa mwoyo, kuzora mafuta omuorivhi, arisase Parmesan chizi, wedzera munyu mhiripiri uye. Croutons ichagadzirirwa maminitsi 10 ari preheated 200 C hovhoni.

Asparagus. Asparagus remota senguva dzose zvakakwana kuiita iri kufashaira mvura 6 kwemaminitsi. Next, bvisai zvakawandisa unyoro uye vachaparadzanisa pemashanga vakagadzirira kuti huwandu shoma.

Asparagus kushumirwa kuti tafura croutons uye kupfeka.