Kugadzirira yechando; jamhu kubva visi (yokuwana kubva rinokwatuka uye pulp)

Watermelon - yaanofarira yezhizha kubata dzinenge munhu wose. Kunze kuti muchero uyu dzinonaka chaizvo, chinhu chakanaka kuti utano. The sezvamunoita visi pulp rine mavhitaminzi B, C uye PP, folic acid, cellulose, carotene. zvinhu zvose izvi zvinobatsira nokushanda zvose hurongwa nenyere. Zvinosuruvarisa, nguva unogona kunakirwa bheri ichi itsva, vashomashoma, chete mwedzi kana miviri. Naizvozvo, madzimai epamba vazhinji vanoita mbariro visi yeramangwana. Havana yakaviriswa, zvomumagaba, nechando. Asi munyaya ino tichakurukura ndiko sei kubika jamhu kubva visi. The yokuwana pamusoro delicacy ichi zvichakurukurwa kwamuri hakuna mumwe, asi vatatu. Ndiro akagadzirira maererano Rondedzero aya akasiyana hunonhuhwira, chitarisiko uye kujairika munuhwi.

Jam kubva visi (pulp)

mhando iyi Goodies zvichigadzirwa nokuda tsvuku chikamu vise zvinomera. Watermelon kucheneswa kubva crusts, ndiribvise mbeu. The pulp (500 g) gurwa duku uye akaisa mugango chiine pasi. Dururirai kuna chete Kubika mvura (200 g) uye akaisa poto pamoto. Kuvidza visi kusvikira kusvikira yava nyoro. Next, ubvise mvura, uye visi pulp kuwedzera paundi shuga uye zest mumwe ndimu kana orenji. Ari oga mbiya kuti vabika manyuchi. To mhinduro mvura iyi (200 g), shuga (300 g) uye mota. Kudururira mvura kupinda mugango pamwe pulp uye kubika kusvikira gobvu. Uyezve jamhu visi yechando yakabikwa, dzaizara mu chena magirazi zvirongo, chisimbiso uye inochengetwa inotonhorera kamuri.

Jam kubva visi. The yokuwana pakati pakati Goodies pakati crusts

Usamhanye kukandira matehwe kudya mitsetse muriwo. Nyama makobvu chena, riri chete pazasi munyoro svuura, unogona kugadzira zvokudya zvinonaka chaizvo uye utano Jam.

Unganidzai zvose visi svuura kubva imwe svikiro saizi (anenge 4 kg). A banga, bvisa okumusoro girini rukoko. White nenyama racherwa cubes, peta kupinda mugango ugodira shuga (1 kg). Siyai varara kuti maawa mashoma. Apo kurema chinhu muto, akaisa poto pamoto, kuunza mota uye simmer kwehafu yeawa Jam. Next, kudzima muchoto uye regai atonhodze zvachose amboita. Nepavaigona yakawanda visi muto ndimu imwe duku bikai zvakare. Pashure mumwe kutonhora protomai jamhu kamwe kana kaviri. Zvadaro vaiise nenzira chena mugaba uye sikuruwa chicherwa nguwani. Jam kubva visi, kuti tikundikane wamakanzwa chete vakadzidza, zvinoitika yakanaka yendarama ruvara. Zvidimbu kuramba wose uye yakajeka. delicacy Izvi chaizvo zvakafanana marmalade; uye chitarisiko, uye kuravira.

Jam kubva visi (yokuwana pamwe kuwedzera imwe vise)

Izvi chinonhuwira uye ikanyauka mumuromo mako. jamhu ichi ane uchi pakubika, hunonhuhwira, uye anotarisa sezvinoita mondo.

Achigadzirira zvihwitsi zvinodiwa zvienzane zvikuru peel they and and visi uye vise (mu paundi). Vanofanira kucheneswa kubva mutete yokunze svuura uye akatema zvidimbu zvidiki. Zvadaro, akagadzirira pulp uzere yesaline wakaita ity remvura uye nezvirongo makuru maviri munyu, uye vakabata kwehafu yeawa. Zvadaro yakanyura mune yakachena inopisa mvura (80-90 ° C) kwemaminitsi 10. Shure kwenguva ino, mvura iri vakapedzwa uye makobiri visi uye vise manyuchi dzakadururwa. Ndezvevakazvigadzirirwa kubva 600 d mvura uye 400 g shuga. Cook jamhu akawanda pemipata munzira anorondedzerwa yapfuura yokubika. Isa preform kupinda zvirongo uye zvakachengetwa panzvimbo yakavanda, kana firiji.

Gadzirira remangwana visi jamhu uye vokumba yako neshamwari gore kumativi ose zvokudya zvinonaka vaitire. Kunzwa zvakabikwa kwezhizha, kutonhora muchando. Kudya kwakanaka!