Maria Selyanina: unyanzvi culinary uye Quick

Maria Selyanina - chikanywa Chef munyika yose. Pakutanga kubva Russia, akava muenzaniso kuti hapana hazvibviri kana iwe zvechokwadi vaneshungu zvauri kuita. mumatanho ose ayo kukura, zvinetso kudzidza uye mangwanani kubudirira kunogona mariri mhenyu magazini zvakazara, tiri munyaya ino ichava kutsanangura zvishoma zvose uye, chokwadi, mupe yokuwana kubva Chef.

Kufanana kupi?

Maria nguva dzose aifarira kubika, asi regai funga muitiro rakasikwa chikafu sezvo chinhu kupfuura chitandadzo. Hongu, zviri nyore ishe Quick matsva, isu kuchinja abudirire pamusoro chero paangodira, pfekai tafura vaeni asi mubvunzo kana, wadii wavhura yenyu resitorendi pachako, vakaita kuvhiringidzwa kunyemwerera. The zvakawanda kuti mudzidzisi dzidzo yakasiyana chaizvo horizons akavhurika kuti kukura. Asi mugumo kwakatemwa zvimwe.

Maria akatamira Barcelona, akaroora uye akatanga kukudziridza bhizimisi, akavhura nomurume wake. Parallel izvi, iye akadzokera mutana chitandadzo uye vakaona kuti zvikuru zvose iye anofarira confectionery mubhizimisi. Akatanga kurayira muchoto. Parallel akatungamirira Maria Selyanina LiveJournal, izvo zvinyorwa zvose kubudirira kwako.

Africa uye kushanda Marii Selyaninoy

chiitiko chinokosha muupenyu Confectioner rakanga kuzarurwa muBarcelona chikoro Le Cordon Noir. Asarudza, Maria akatora kubva mhuri bhajeti chaihwo zviripo uye aenda kudzidza. Pashure paizvozvo, unyanzvi nyanzvi akatanga kukura ari geometric kunoita - kudzidzisa zvakanaka chikanywa shop Barcelona, makosi, zvikoro, tenzi makirasi ... Pasina nguva pfupi yokuzvidzora akadzidzisa Selyanina kuva tenzi, uyo akanzwa. Shure kwaizvozvo zvose nhema kusingaperi basa uye chivimbo, nokuti kubudirira hakuuyi saizvozvo.

Maria Selyanina. School muBarcelona

Pfungwa vakauya kwaari kurovedza nomuzvarirwo. In ake LiveJournal akabvunza vaverengi sei kunakidza zvichava chikoro paIndaneti kudzidziswa. Zvakamushamisa, vakawanda vakabvuma nomufaro. At makirasi okutanga yaiitwa paIndaneti, pashure yakakodzera nzvimbo wawanikwa uye vakatengwa midziyo pamwe noitika Kupinda richangobva vawana shamwari iri nounyanzvi bhora, chikoro confectionery umhizha Marii Selyaninoy wakavhurwa.

Chirongwa akaratidza kusimba kubudirira - boka basa uye rakapa rimwe pashure perimwe, vadzidzi vakawanda vakawana kudanwa kwavo vakanotora kutanga simba. It mberi basa rayo uye chikoro online. Munguva pfupi iri pachikoro anofanira kuzarura chezita confectionery, apo munhu wose achakwanisa kutenga vakagadzirira akagadzirwa zvigadzirwa.

Maria Selyanina, keke yokubika iyo uchawana munyaya ino, akanga asiri chete nyanzvi chikanywa Chef, asiwo akapa nyika itsva masvikiro, izvo tichanzwa.

Very nyoro - cake "Unai" by Marii Selyaninoy

Pachedu uye chinoumbwa nezvinhu zvakawanda basa tenzi. We akakurudzira kuwana Violet manyuchi - naye Blueberry anotora ane zvakasiyana zvachose munuhwi. Pamusoro keke ane dhayamita pamusoro masendimita 20 vanoda anotevera zvinhu:

bhisikiti:

• omuarumondi furawa - 68 magiramu;
• furawa gorosi - 15 magiramu;
• weupfu shuga - 68 magiramu;
• mazai - 2 diki;
• zai mapuroteni - 2;
• shuga - 8 magiramu;
• ruomba - 10 magiramu.

Blueberry Jam:

• shuga - 30 magiramu;
• Blueberry puree - 210 magiramu;
• Violet manyuchi - 60 magiramu;
• Violet Chaizvoizvo (kana) - 1 donhwe;
• pectin - 3 magiramu.

manyuchi:

• mvura - 120 magiramu;
• Violet manyuchi - 30 magiramu;
• shuga - 60 magiramu;
• Violet Chaizvoizvo (kana) - 1 donhwe.

mango:

• mukaka - 120 magiramu;
• Violet manyuchi - 30 magiramu;
• shuga I - magiramu 30;
• zai yolks - 3 zvidimbu;
• chena Chocolate - 150 giremu;
• ruomba ane mafuta zviri kanenge 33% - 150 giremu;
• Violet Chaizvoizvo (kana) - 2 madonhwe;
• mvura - 60 magiramu;
• gelatin jira - 6 magiramu;
• shuga II - 120 giremu;
• zai mapuroteni - 60 magiramu.

kuri pachimedu:

• mukaka - 75 magiramu;
• mafuta ruomba muduku 33% - 75 magiramu;
• Chocolate chena - 90 magiramu;
• gelatin - 5 magiramu.

resipi

Chekutanga kunakidzwa jamhu kubva blueberries. Maria Selyanina anokurudzira kusiya izvozvo zvikuru acidic, saka akaisa kure zvakanaka creamy inotapira mango.

Sanganisai puree pamwe Violet manyuchi uye hafu shuga, inodziya kuti 40 C.

Mix vasara shuga pamwe pectin.

Kamwe Blueberry uremu anosvika kutsvakwa tembiricha, kukuchidzira mu shuga uye pectin auye mukanyiwa kuvidza.

Kubika kwemaminitsi 2-3 uye kubva pakupisa.

Manyukunyuku Chaizvoizvo, uchatamisa kuva rakanamwa mugaba uye zvachose muchitonhorera. jamhu akadaro anogona zvikachenge- inotonhorera nzvimbo 4 mazuva.

Kusanganisa kuti manyuchi pamwe shuga nemvura uye kuunza kubika. Bvisai pakupisa, achiwedzera Violet manyuchi uye chaizvo.

Zvino vane bhisikiti.

Nokuti chinangwa ichi, preheat muovheni kusvika 180 madhigirii Fukidza pani uye kubikira mapepa.

Sanganisai furawa, omuarumondi furawa uye icing sugar, sefa mundiro. Maria Selyanina anokurudzira kushandisa nesefa guru.

Whisk ari oga mbiya mapuroteni kune simba yepamusoro vanotsaura.

Wedzera kuti furawa kuti zai uremu uye whisk kwazvo kwemaminitsi 7.

Akanyauka ari ruomba.

Wedzera mafuta inopisa pakati womuarumondi namatidza, sanganisa kwazvo. Batanidza wemisanganiswa zvose vymeshivaya kumusoro.

Wedzera huru mukanyiwa kwerubwinyo rwakagara rwuripo yakapambadzirwa zai nevachena, sanganisa zvinyoronyoro, uchichengeta mhepo vakawanda.

Isa mukanyiwa kuva kubikira kuumba rectangle mativi 38 38 cm. Nyatsogovera wokukwenenzvera zvokuti zvakaturikidzaniswa ukobvu yakanga chete kwose kwose.

Uise mukanyiwa ari kubikira muovheni uye kuzvibika kwemaminitsi 10-13 (zvichienderana muchoto). Agadzirira keke kuva mutsvuku uye chandagwinyira.

Bvisa keke kubva bepa atonhodze zvachose pamusoro waya pani.

Chekai kubva rapera keke 2 18 masendimita dhayamita denderedzwa.

Nokuti mango, pakutanga kwezvose, unofanira kuita wokuItaly meringue.

Sanganisa nemvura shuga II, ngaauye kuna tembiricha 117˚S dzakafanana whisking ari nevachena kusvikira yakasimba yepamusoro.

Pakarepo kudururira achibika manyuchi kupinda mapuroteni, apo kuramba whisk.

Regai kudzima chisanganiso kusvikira zvino, kusvikira musanganiswa haachandidi pasi zvachose. Isai magiramu 150 meringues - vamwe iwe havadi, asi Maria hariudzi kuita mari duku, kuti zvakawanda zvakaoma kuita zvakarurama kusachinja-chinja achava ...

Gelatin soka mumvura inotonhora.

Whisk ruomba kusvikira nyoro yepamusorosoro, wedzera Violet chaizvoizvo.

Milk Mix hafu shuga ini, kuunza mota. In zvinofambirana pamwe yolks, sanganisa shuga vakasara.

Achibika mukaka, bvisa kubva pakupisa, uye chete ipapo kuwedzera Violet manyuchi. Maria Selyanina anotikurudzira kuti kuremekedza urongwa ichi, zvikasadaro mukaka achaita curdle.

Mukaka pamwe manyuchi kudurura ari zai yolks, nguva dzose inovhiringidza. Zvakare kuisa uremu pachitofu uye muuye kune 82˚S.

Bvisai kupisa, kuchiwedzera wakatemerwa zvidimbu duku chena chocolate kusvinwa gelatin. Zvakasimba kusangana kusvikira wakatsetseka guru. Cool kuna 37˚S.

Kurunga mu chokoreti muvhenganiswa Violet hafu ichinonoka meringue, nokungwarira yakavhenganiswa.

Wedzera pie cake, zvakare Achieve zvakafanana.

Wedzera vasara meringue mango uremu zvakare akakanya noruoko kuchengeta mhepo vakawanda,.

Uri kugadzirira kuungana munhu creamy Blueberry dhizeti kuti inopa Maria Selyanina. The keke inounganidzwa muchimiro ane 20 cm dhayamita.

Dururirai padenga pasi anoumba bhisikiti chekutanga, saturate manyuchi. Mirira maminitsi 5 uye kuzodzosera saturate.

Whisk chisanganiso yakaderera kumhanya kuti jamhu kupa manyoro kusachinja-chinja uye kutamira kune chikanywa bhegi.

Akatambanudza zvakaenderana pamusoro bhisikiti chairatidzika hafu Jam.

Kuisa wechipiri inotapira mango bhegi racho.

Muzadze nzvimbo pakati flanges mango chimiro uye chipanje cake, pashure izvo pasi mango rukoko 1 masendimita mukobvu pamusoro Jam. Isa Maumbirwe iri gwenya kwemaminitsi 7-8 kuti mango clutched.

Dururirai pamusoro mango nechando bhisikiti wechipiri, achidzokorora matanho: impregnation, marmalade, mango. Nyatsoongorora vamugadzirire mango.

Isai fomu keke iri gwenya kwemaawa 4-5, kusvikira haachandidi chose.

Voda keke Unai, uyo anoda kuti kubika Maria Selyanina. Kuri pachimedu - wokupedzisira kubata, iyo achamupa zvakakodzera Gloss.

Soka gelatin mumvura inotonhora.

White chokoreti kunyevenutsa ari kugeza nemvura.

Sanganisai mukaka pamwe dzemauto, kuunza mota uye kubva pakupisa.

Wedzerai chena chokoreti. Stir kusvikira pachaenzaniswa. Kuwedzera kusvinwa gelatine uye kumutsa zvakare.

Vymeshivaya kuri pachimedu, kutyaira nefoshoro kune rumwe rutivi - nayo waanodzikisira ari ingress mhepo.

Kana pamusoro pemvura kuri pachimedu matema aonekwa, ipapo pavanoshandisa vanokwanisa chete icing at pamusoro - nemhaka iyi chiyero vachatitaka mhepo. Uyai tembiricha kuri pachimedu kusvika 40 ° C.

The dzaserera keke kusunungurwa kubva Foroma uye nzvimbo pamusoro bvunzurudza.

Zvakaenzana kudururira keke icing at, kwete nokuputsa - chinofanira rikawanda.

Bvumira kuri pachimedu kuomesa uye munoshongedza keke kuti kufarira - Mary aisiita ichi makarons, maruva violets uye matsva blueberries.

Confectioner haana kutaura izvozvo, asi isu vanotiwo pachangu kuedza keke ichi, achitsiva Blueberry razibheri uye Violet - akasimuka.

Maria Selyanina: French ainakidza Recipes. Choux chikanywa

Mary pachake anobvuma kuti anoda choux chikanywa wayo pakawanda, sezvo hwaro éclairs, shu, Saint Honoré uye croquembouche nezvimwe zvakawanda. Zvisinei, vakawanda choux mukanyiwa havagoni kuva - chigadzirwa rukasafashukira kana kuwa, nokuomesa kana kubvaruka. Mushonga, akapa chikanywa choux mukanyiwa zvichaita zvachose uye nguva dzose. Tora:

• mvura - 200 magiramu;
• ruomba - 80 d;
• shuga - 4 magiramu;
• Munyu - 4 magiramu;
• furawa - 120 magiramu;
• mazai - 4 zvidimbu.

Cooking?

Kufukidza pani kubikira mapepa.

Preheat muovheni kusvika 260 C.

Mumamiriro saucepan, isa mvura, shuga, munyu uye ruomba, racherwa cubes diki, uye akariisa pamusoro moto muduku. Unofanira kuitira kuti mafuta vakapararira mukanyiwa pamberi mvura inotanga kubika.

Kamwe mafuta yakabikwa nemvura, ndokusasa iri furawa kamwechete, nokungwarira Stir kusvikira pachaenzaniswa.

Aome mukanyiwa kuti kupisa kwemaminitsi 1.5 - zvakakosha nechokwadi kuti panguva yokupedzisira vaiitawo wefodya mazai zvakawanda - zvinoenderana unhu uye anoshaiwa vhoriyamu mukati eclair.

Mukanyiwa anogona kubviswa kupisa, kana rwunotanga kumonera kuva bhora, uye nechepasi ane skillet achawana chiduku goko.

Dururirai mazai ive mbiya uye Nyatsosanganisai whisk uye kugozha zvichizoita melange - nemhaka mukanyiwa kuwana homogeneous, uye haangazvidembi kubvarura.

Zvishoma nezvishoma wedzera zai zvigadzirwa ari mukanyiwa, mumwe nguva nokungwarira vymeshivaya uye kudzora kusachinja-chinja. VaGumbo zvakasara melange, unofanira kuwana zvakanaka vaima mukanyiwa, izvo inowira chaizvo kune chipande, kwete achidira.

Isa mukanyiwa kuva chikanywa bhegi uye Svinai pamusoro kubikira papepa. nyaya anofanira vakadzungairira nokuda nani mhepo kutenderera.

Isa pani pamwe eclairs muchoto uye kutendeukira pamusoro kwemaminitsi 10.

Zvadaro akaisa tembiricha iri 170˚S uye, pasina kuzarura muchoto uye kubika mumwe maminitsi 35.

Finished zvigadzirwa vari kwazvo yendarama ruvara uye zvishoma akaoma.

Cool chose uye kuzadza pamwe ruomba kuravidza.

mugumisiro

Confectionery kusimba nevakawanda nhasi - vemifananidzo, kupa dzakasiyana-siyana zvokudya, zvinova zvakawanda. Vakawanda vanogona kuumba basa ravo pasina kusiya musha kubika. Maria Selyanina, nemakeke uye pastries kuti taedza kubika nemi nhasi, kupa vanhu zvinovakurudzira kuti kukura, pakuita mufaro zvisikwa.