Minced nyama: zvakavanzika kubika uye ndiro pauri

The culinary art zhinji dzavanhu venyika, vamwe zvokubikisa kana Semi-dzapedza zvigadzirwa anoshandiswa mberi kugadzirira ndiro zvechokwadi nokudenga. Pano uye minced nyama - mumwe wevaya. Uye kubva pairi tinogona kuvaka kwete chete burgers muto kotletischi zvose zvinzvimbo uye mavara, asi kuti ajairane ungaenzaniswa dzakaitwa nemaoko zongzi, makazara makabheji uye rinonaka casseroles, stuffings kukurudzira mune Dzokushandisa mutsvuku pizza nemakeke uye nezvimwe zvinhu zvakanaka zvakawanda.

Minced nyama - rakakodzera uye kunyange kushaika hwaro ndiro zhinji, saka zvakakosha kuti uzive kuti chokwadi sei wagona kubika. Tigokuitira iri kwapera munyaya. Tinovimba kuti iwe hausi kutambisa anokosha nguva yako, vachitevera kwedu ruzivo.

minced nyama

In chaizvo dzekubikira ano ano anowanzoshandurwa akashongedzerwa, kana kwete noungwaru zvigadzirwa, zvino, zvirokwazvo, uchishandisa kare zvaizivikanwa namano, kuti mincemeat dzakawanda nekusimba nzira:

• kumonyanisa vari nyama mukuyi;
• kushandisa blenders - mira kana anyatsofukidzwa;
• kuedza ruoko rwake bhuku nzira - kushandisa peya banga rakapinza.

Vazhinji, kunyanya hauziri ruzivo musha Mubiki, chete vanosarudza chero vaviri vokutanga, achitsanangura sarudzo yake chokuti, zvakanaka, kwete tiri Stone Age vari. Uye vose zvavo, vari nyama mukuyi nokukurumidza uye rekuchikoro basa. Asi tine chinhu iwe haazooni kuti nyore nzira yokubuda?

Minced nyama: kubika uye zvakavanzika

Sei zvechokwadi Chef anosarudza nzira yechitatu? Kana kushandisa kucheka nyama manune uye zvinonaka vasunungurwa sezvazvakanyorwa wakatemerwa, asi hatipwanyiwi yavo womukati yakarongeka, akadai, somuenzaniso, rinowanikwa mune nyama mukuyi. Uye facial ake ose varambe mukati zvidimbu zvidiki. Chokwadi, chinhu chakadai uye anoita blender mumwe "asi": zviri zvachose ngaakuyire zvinyama rive namatidza. Uye tinofanira nayo?

Zviya, minced nyama inogona yakabikwa banga rimwe chete. Asi kana ukashandisa peya, zvichava pamusoro katatu nokukurumidza (uye anotarisa zvinoorora kwazvo)! Mapanga ave unopinza, rakagadzirirwa chinangwa ichi (kureva asina vakagumisa - yekudyira), uye zvakawanda - rakanaka rinorema. Nokuti muitiro pachayo zvinoda inorema uye simba (Beech, pamuouki) puranga, uye pasi payo unogona kuisa rupiza tauro - nokuti kunonyanyisa kugadzikana patafura.

Stuffing resipi danho nedanho

zvino isu mberi sezvinotevera:

1. Asati minced nyama Mubiki, kuti pulp ndiyo patsanurika nehundi, kana zvakakodzera, wosukurudzwa nemvura yakachena. Ipapo anofanira kuomeswa kubvisa zvakawandisa unyoro. Uye kana chidimbu guru, vaiguranye hafu kana migove mitatu, sezvo yakatetepa rinoparadza zvichava nyore kushanda mune ramangwana.
2. Cheka rimwe Pfekenura crosswise fibers wakawondereiko kudai mazuva ose zvidimbu. Chakawedzera pavo rikaunganidza matatu, kunyange racherwa cubes kuyera anenge 1 x 1 sendimita.
3. Zvino kuti rokutanga basa vakasvika kwokupedzisira, uye pamusoro bhodhi unotemwa kupinda mhoni pulp, mberi zvakananga kudzora mukamuri, vakabata banga rakapinza uye kushanda pamwe maviri.
4. Nenzira, rakaramba kungava vasingatsanyi, zvakakosha kuita hwomutambarakede kwamuri nguva: nokukurumidza kuchauya ruzivo. mapanga maviri kuedza sei kuunganidza zvidimbu pedyo nepakati, saka zvichava nyore kucheka.

Size anoita basa!

About kukura nezvimedu anobudiswa stuffing: pano nomumwe, sezvo munhu anoda kuita hombe, vamwe duku, uye. Chinhu chikuru kuti hahuna mushy uye nyama haabvumirwi munzvimbo dzakawanda facial. Uye optimum miganhu vari vakawana empirically (kubva millimeter hafu sendimita). Uyezve, Somuenzaniso, kuti kebab zano rokuti kushandisa kurei minced nyama. Uye nokuda cutlets kufanira uye duku. Kana aida kusachinja-chinja zvasvika kwauri, unground dzakaitwa nemaoko stuffing zvagadzirirwa.

zvokudya

Nezvokudya minced nyama vanozivikanwa avo akasiyana uye nyika ruvara. Nemhaka nzira rokugadzirira huru chirungiso, ivo nenzira yoku wakawedzera juiciness uye yepakutanga kuravira unhu:

1. Steaks. Vari yaigadzirwa nyama kana veal nyama minced. Uyewo kuwedzera zvimwe suet (nyama, zvakare). Value: 1 kusvika anenge 7. More vobem ari zai gobvu, wedzera kapu wechitatu mondo, Salad uye munyu kuravidza. Vanokanya uye kuumba. Fry vari kwakajairika "cutlet" nzira. Kana uchida Steak neropa, muduku dozharivaem.
2. Nokuti zongzi Angashandisawo Chopped pamusoro stuffing mhando. Zvinonzi kubva nyama yenguruve (1 chikamu) uye nyama (3 zvikamu). Wedzerai mamwe Salsa (01.10 zvikamu), mumwe musoro hanyanisi, munyu, mhiripiri sanganisa. Vanokanya uye shandisa somunhu zvekupfakira.
3. Kebab. In klassiske kugadzirira nyama gondohwe (3 zvikamu). Wedzera yakawanda hanyanisi, uye wakatemerwa (1 chikamu), kurdjuchnyj mutton mafuta (1 chikamu). Spice kushandiswa cilantro, dzekorianderi, kumini, mhiripiri negariki nezvakasanganiswa. Minced vanokanya uye dzinoumba refu kebab, stringing pamusoro skewers.

Burgers - ari Studio!

Cutlets kubva minced nyama - the uchitsanya kuti unogona kubika, kunyanya pasina munomimina. By Chopped minced wedzera zai, hanyanisi, anopararira aine banga, nyama chichena zvakakangwa mumukaka, nezvinonhuwira uye pepper. Vanokanya stuffing. Zvinoumba burgers hazvina guru. Yakanyikwa breadcrumbs uye furaya kumativi ose ari mafuta inopisa kusvikira aita zvakanaka (kuongorora mhosva; kana omukati vari Pink, zvadaro chinonaka huru dhishi kare kuva kure uye kushumira vaine divi nezvokudya nembatatisi, mupunga, Salad manyoro miriwo.

The chakavanzika: kwete meatballs ine muto uye pamoto pacho, zvakakodzera kwerubwinyo rwakagara rwuripo kudziyisa hombe chakabikwa pani. Zvino akatosvika vakauya mota rakaonda mafuta chakabikwa. Uye cutlet Nzvimbo imwe neimwe aparadzane mumwe zvokuti dzavo micheto usagunzva. Nenzira iyi achaidya zvakakanyiwa namafuta, kwete steamed. Asi nenzira, unogona kuita uye chiutsi (kunyanya kubva minced yehuku nyama, kana yakavhenganiswa). Vakabuda zvikuru manune nokuti chokuti nyama anosunungura muto wayo uye anoramba mukati kusvikira kwokupedzisira kugadzirira zvokudya uye chete panguva kushandiswa ndiro - "rinozivisa" zvachose.