Nderamafuta damlama: kuti tikundikane kubva East

Damlama resipi kuti akauya kwatiri vachibva Central Asia - ndiyo inogutsa uye utano dhishi, nokuti chaizvoizvo kugadzirira vaviri, kuti unobvumira iwe nokuchengeta zvose mavhitaminzi uye zvinokosha zvinhu. Kazakhs, Uzbeks, Tatars, Ossetians uye Tajiks kubata vaenzi anonhuwira dhishi. Damlamy resipi ane zvakasiyana-siyana, uye mazita ndiwo ndiro akasiyana. Asi nguva dzose pamwoyo nyama yayo uye miriwo ine muto warwo facial yakafarikana mugate.

Damlama: Classic resipi

Saka, chii chaanoita chiri damlama? Saka, akaitwa nhurikidzwa, uye funga izvozvo. In wokutanga kunzvimbo iri pazasi mugate unowana mafuta: mafuta-tailed kana mafuta, mafuta, huku mafuta. Ukapisa murwi pamusoro payo mbishi nyama, racherwa svikiro kadikidiki cubes. Next rukoko - wakatemerwa hanyanisi. Unogona hafu zvenzeve, uye unogona kuva uye sezvikamu pakati Mabumba. Zvadaro pane chivharo wemiriwo: eggplant, bhero pepper, makabheji, makarotsi, mbatatisi uye madomasi. Setsika, miriwo anongoti akatema hafu kana kupinda 4 zvikamu, asi mukadzi wose kodzero yokusarudza maronda, iyo kufanana yake. yakanakisisa Vegetables vari akarongwa akaturikidzana. Mukuwedzera, dhishi unoda kuwedzera gariki, asi zviri nani kwete serrated, uye musoro wose (pre-vakachenesa akandoshamba). Raida zvinonhuhwira: Black mhiripiri uye rodzvurwa kumini, asi kunze kwavari, unogona kuwedzera chero gunsteling zviya. About munyu, Chokwadi, uyewo harufaniri kukanganwika. Omesa uye munyu unofanira mumwe rukoko.

variability

Damlama, kuti tikundikane iro zvatichangobva vakadzidza, kunyange zvingaita zvakafanana tenzikadzi pose kubuda zvakasiyana. Hazvina zvakafanira kuomerera kunyatsochengeta zvikuru kana kumhanya kumusika nokuti chisipo chigadzirwa. Damlama kunosiya nzvimbo fungidziro uye culinary kuedza. No gwai mafuta - isu anofanira kugura bhekoni. Kunyange aisvuta, wadii? Pane imwe chaizvo duku panzvimbo yakakura makerotsi? Zvakanaka, kuti zvichaita dzichengete ichi. Kunenge kuti munhu ari kufanogadzirira dhishi pasina chero makarotsi, asi pamwe howa. Uye vaya havadi wakakurisa zvidimbu, ingangodaro rokutema miriwo kupinda rinoparadza kana cubes - ichi hachisi kukanganisa.

zvakavanzika kubika

• Damlamu kubika nani mune mugate kana kukandira yedare wok.
• Store zvasara mundiro aida mumwe mbiya (zvakaonekwa kuti oxidized).
• Simmer pamusoro yakaderera kupisa kudikanwa (pamusoro burner kana uri moto).
• The hanyanisi havasi chinodiwa kucheka uye manyorerwo anamasumbu wako wose.
• Unogona kuwedzera zvishoma nezvokudya chickpea kana yakabikwa bhinzi.
• Damlama - kuti tikundikane kuMabvazuva. chizi, mayonnaise, sosi, etc.: Regai vanokanganisa Western pakugadzira
• Wedzera mafuta uye mvura hamufaniri!

Uzbek damlama: yokuwana ne pikicha

1. Mutton (hafu churu), racherwa cubes uye asingaremekedzwi furaya mu emakwai muswe mafuta.

2. Cover ane chivharo kubva wakatemerwa twakadai uye zvindori hanyanisi hafu (2-3 svikiro kadikidiki muriwo).

3. rakatevera rukoko: Diced matapiri (. 4-5 hrs), Eggplant mhete (. 1 yori) odzika makabheji, mhiripiri zvachose.

4. mwaya miriwo, wedzera negariki omesa munyu. Vhara aine muvharo ndokuisa zvokudya kweawa.

5. kushumira. dhishi Izvi unoenda zvakanaka dzokuMabvazuva chingwa, zvakadai Pita, shoti, khachapuri pamwe chizi. Iye anogona kushumirwa manyoro kana uswa vachiwaridza miriwo.