Nzira yekukura nayo pineapple pamba: mazano ekutanga

Apo patinenge tichisungirirwa mukurima kwezvinomera zvisiri izvo mumamiriro ezvinhu eimba yedu yemamende, zvinotitorera kwenguva yakareba, asi zvinounza mufaro mukuru.

Kuti uone kuti ungaita sei pineapple pamba, zvakanakisisa kutarisa kuburikidza nemabhuku anonyanya kuwanikwa kana kuti kubvunzurudza nyanzvi.

Sezvo mutemo, chinanaini pamusha ndicho chikonzero chikuru, chinokonzera kukudzwa uye mibvunzo yakawanda. Basa redu nderokukubatsira kuti uone kuti ungakura sei chinapine pamba uye kuti ndezvechokwadi sei kuzviita.

Sezvazvakaitika, kutarisira chinanaini chinonyanyisa uye hachidi zivo inokosha. Miti yacho inotsungirira nyore kutonhora kwakakwirira uye zuva rakananga . Uyewo chinanaini inotambura zvishoma kana mvura yayo inenge ichingopera. Izvi zvinokurudzirawo kuti tsika yacho haisi kurwiswa nezvipembenene zvinokuvadza uye haigoni kurwara nezvirwere. Zvisinei, kana iwe uchida kuti simiti ibereke michero, unoda kuziva kukura kwayo pineapple kumba. Kuti uite izvi, unofanira kutevera mamwe mitemo.

Miti yacho inogona kukura munzira mbiri: simai chinanaini kubva kumbeu kana kuparadzanisa rosette yakachena kune michero yakatoma. Ngatinyatsoongororai tsanangudzo yekushandurwa kwekupedzisira. Saka, iwe unoda kusarudza pineapple yakabikwa (asi kwete kuwanda kwepamusoro), isina kusvibiswa uye ine rosette yakasvibirira. Ipapo iyi inofanira kuve yakanyatsogurwa ichiiswa mumudziyo wemvura kuitira kuti itange midzi.

Chokutanga pane zvose, unoda ivhu rakaoma uye rinonwisa. Izvo zvinoitwa nekubatanidza humus, turf nemashizha pasi (1: 1: 2). Zvino inenge 15% yemashavha yakawedzerwa kune iyi musanganiswa. Iyo inogadziriswa substrate inofanira kunge yakanyorova uye yakaoma.

Iko kukwanisa kudyara kune mitatu-inotenderera, nokuti midzi yeinanapple inokura yakafara muhupamhi kupfuura yakareba. Pasi paunenge uchida kuisa imwe tsvina yevhu yakawedzerwa. Kana kupisa kwemvura kuchiitika mumvura, zvakakosha kudyara pineapple, kubvisa mashizha akawanda pasi. Zvakakosha kuyeuka kuti chinanazi inokura zvakanaka kana kutonhora kunopfuura madigiri makumi maviri. Paunenge uchidiridza, usapinda-kunyorovesa ivhu, nokuti rinowanzokonzera mamiriro emidzi.

Kukura pineapple kumba uye kubudirira kwaro, kunokosha kutevera hurumende yekuchengetedza mbeu. Kamwe mushure mekudyara, dururirai pineapple inokurudzirwa nehutachiwana sarudzo ye potassium permanganate. Gare gare iwe unofanirwa kuifukidza nepareti kana kuiisa mumagetsi.

Kana iwe uchiteerera nemitemo iyi yose, gwenzi rakanaka richakura mumakore mashoma, uye shure kwemakore mashanu mushure mekudyara pineapple inofanira kukura uye kubereka zvibereko zvekutanga.

Kuti chirimwa chibude nguva dzose, zvakakosha kuimesa. Nokuda kweizvi, kutanga kubva muchero uye kuguma mukutenga, zvakakosha kuti tive nepamusoro pekupfeka kweananflemu ne Mullein sarudzo. Uye kukurudzira maruva, unoda kudurura acetylene solution (15 g carbide per 1 litre yemvura) zuva rega rega muhomwe.

Mumwaka wechando, pineapple zvinenge zvisingadi kuti ivhu rive nemumvuri, nokuti iri mune imwe nzvimbo yezororo. Iyo inotonhorera mukamuri umo mbeu yacho iripo munguva ino haifaniri kudarika mweya degrees. Muchirimo, inofanira kukurudzirwa kumagariro, uye kunwisa bwenzi rinofanira kuva rakawanda uye kakawanda. Uye nokuda kwekuwedzera kwakakodzera, mvura yekudiridza inonyatsoshandiswa kana kumira kana mvura, asi kwete kutonhora.

Zvakakosha kuti varimi vemaruva vayeuke kuti iyo yakakwirira yekutonhorera muimba uye chiedza chekunakisisa, chinotapira chibereko. Inova shuga, saka kana ikaibva mumwaka wechando kana muzhizha, kutora kwayo kuchava kwakanyanya.

Zvinonzwisisika, chinanaini haichazobereki michero mumakore maviri kana matatu apfuura mushure mekudyara. Asi iye zvino achakufadza iwe nemaruva akanaka nemichero inotapira, zvechokwadi, zvaunopa kuti iwe unomutevera zvakanaka uye unonyatsotarisira.

Kuziva kuti ungaita sei pineapple kumba, unogona nyore kutamisa ruzivo rwako kune shamwari neshamwari dzaachazofarira.